190 slit green chillies recipes

A cooling, tangy and taste bud tickling dal recipe,gongura dal is prepared from finely chopped gongura which is mixed with the yellow dal. Relish with steamed rice.

Crispy Ragi vada can a tasty savoury also be healthy? you will definitely agree if you bite into a Ragi Vada. Ragi with its high Iron and fibre content has obvious health benefits. Even a diabetic can enjoy this savoury, without feeling guilty. Although it is a deep-fried snack, it does not absorb ....

A chatpata channa recipe to spice up your day. The boiled kabuli chana is tossed with delectable mix of chutneys, vegetables,sev, peanuts and served garnished with coriander leaves.

Paneer on a stick marinated in herbs and spices. Makes an excellent snack.

An easy and quick vegetable recipe,kadai gobi (cabbage) is prepared by stir frying fresh green cabbage with coconut and tempered with mustard seeds, amchur and curry leaves.

You can make different fillings each time, mushrooms and cheese is a nice combination. Enjoy!!

Simply an amazing concept of preparing curry with mixed fruits, fruit curry is laden with the goodness of fruits in a delectable spicy curry. The fruits added to coconut paste, green chillies and ginger garlic paste in the curry bring out a nice variation to a typical vegetable based curry.

Healthy alternative to rava upma for a delicious breakfast!

Brinjal soup/ rasam is a tangy soup made with brinjals and tamarind. Very healthy and can be had as it is or with rice.

This goes very well with rice as well as chapathi.

Cauliflower Kebabs, cauliflower filling stuffed in mashed potato covering. Serves best with ketchup or green chutney.

A delicious recipe of kadhi with crispy fried paneer balls.

An irrestible blend of aroma and flavours along with great taste makes arati's biryani a must try!

Brinjal sambhar is a traditional south indian recipe with roasted or boiled brinjals mashed and then cooked with onion, tamarind pulp and ground coconut paste.

Sandwiches are very famous and popular all over world, there are many varieties of sandwiches now a days in comparision to past so many years. Here is three layer sandwich stuffed with mayonise, curd, gbi, capsicum, mixed herbs and other spices.

Nutritious dal cooked with vegetables

This is a very simple yet tasty recipe. Best part is that it hardly takes any time to prepare this dish and is loved by all....be it kids, elders or youngsters..

A crunchy and healthful cabbage and paneer salad has finely chopped cabbage and diced paneer tossed together in a a lovely dressing.

Healthy nutritious porridge in a jiffy

Use more garlic for better taste and health!!!

Chaukri dal taka tak offers delectable mix of four (different lentils namely chana dal, moong, tuar and white urad dal. The lentils gets cooked and then are tempered with onion, ginger, tomatoes and indian spice powders. An assortment of traditional indian taste with a rich spicy flavour. Enjoy the ....

A savoury sweet pancake made with maize flour and sweetcorn kernels served with herbed butter. Baking soda has been used in place of egg to keep pancakes light and fluffy.

Mixed veg makai paratha is a simple paratha recipe prepared by mixing makai ka atta or maize flour with seasonal winter vegetables. Laden with the goodness of maize flour and chopped vegetables, vegetable makai paratha is a must have as breakfast or main course dish.

A spicy and salty lassi. . . A must try!