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26 sliced zucchini recipes



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Recipe# 3284
01 Jan 1999
Bellpepper, Zucchini and Pesto Pizza by Tarla Dalal
A thin crust pizza topped with pesto and a colourful combination of fresh vegetables, cheese and then baked to perfection. . .
Recipe# 1788
01 Jan 1999
Buttered Vegetables by Tarla Dalal
No reviews
Crispy vegetables and walnuts make an exciting combination.
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Recipe# 3472
28 Sep 11
Dieter's Pizza ( Delicious Diabetic Recipe) by Tarla Dalal
No reviews
Today, pizzas are easily available at every restaurant and of course with any number of variations. Here's one variation specially created for diabetics to indulge in. . . Once in a while. The pizza base in this recipe is made using whole wheat flour (and not refined flour (maida) which has a high g ....
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Recipe# 4067
11 May 12
Dieter's Pizza ( Fast Foods Made Healthy Recipe) by Tarla Dalal
Low fat paneer, tomato sauce and nourishing vegetables have turned a calorie-laden pizza to a humble dieter’s pizza with equally tempting flavours.
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Recipe# 22596
01 Jan 1999
Mixed Vegetable Stew by Tarla Dalal
No reviews
A stew with a difference. Vegetables simmered with baharat powder which results in a wholesome meal when served along with saffron rice. You can use ½ bread slice, crumbled instead of pita bread.
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Recipe# 30809
01 Jan 1999
Potato Zucchini Bake by Tarla Dalal
No reviews
Potato and cheese… both are hot favorites with kids! Cheese is high in protein and calcium, a perfect food for growing kids; however it is better to restrict its intake... no thanks to its high fat content. I have used mozzarella cheese instead of cooking cheese as its fat content is comparatively l ....
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Recipe# 22562
01 Jul 05
Primvera Noodles by Tarla Dalal
No reviews
Straight from the kitchens of Thailand, you are sure to enjoy this authentic, aromatic recipe.
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Recipe# 36116
07 Feb 12
Roasted Squash and Peppers with Pesto by Tarla Dalal
No reviews
A quick meal which can be made in jiffy for your family and guests!
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Recipe# 4191
10 Oct 14
Schezuan Style Stir Fried Vegetables by Tarla Dalal
Quick and easy, but typically Chinese, the Schezuan Style Stir-Fried Vegetables features an assortment of crunchy veggies ranging from baby corn and broccoli to cabbage and spring onions, stir-fried with Schezuan sauce and red chillies, and thickened with cornflour. One thing to note here is that th ....
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Recipe# 33123
21 Jan 13
Schezuan Style Stir- Fried Vegetables ( Chinese Cooking ) by Tarla Dalal
No reviews
Schezuan or sichuan essentially means spice, being derived from sichuan pepper, a condiment known for his spice quotient. This is probably the reason why the indian palate takes on so well to spicy schezuan food. Stir-fried vegetables are delightful to taste when cooked in this style. Fresh mixed ve ....
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Recipe# 33781
07 Feb 13
Schezuan Style Stir-fried Vegetables ( Diabetic Recipe ) by Tarla Dalal
Popular as it might be, i am sure you must be striking off schezuan-style stir-fries from your personal menu as it is most often laden with oodles of oil. This one is made with just 2 tsp of oil and uses loads of veggies, making it not just visually-appealing but also strikingly tasty and spicy! sel ....
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Recipe# 7451
22 Jun 12
Stir Fried Broccoli, Spinach and Cabbage In Chilli Garlic Sauce by Tarla Dalal
A creative way to have your daily quota of vegetables. Addition of vegetables like broccoli, spinach, cabbage, capsicum and zucchini tremendously increases vitamin a content of this recipe.
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Recipe# 4838
01 Jan 00
Thai Sizzler by Tarla Dalal
Thai cooking is a tempting blend of Indian, Chinese and Malay cooking. Varying form the soothing coconut to fiery chillies, these flavours of Thailand on one platter are sure to stimulate your taste buds and your appetite too!
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Recipe# 38034
13 Mar 13
Toasted Eggplant and Zucchini Sandwich by Tarla Dalal
No reviews
Eggplant and zucchini go well together, whether in salads, curries or sandwiches. The toasted eggplant and zucchini sandwich makes use of the winning combo, enhanced with capsicum, garlic and mixed herbs. Use whole wheat bread for this sandwich as it goes well with the filling.
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