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6 sliced ladies finger recipes



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Recipe# 610
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Bhatia Kadhi ( Gujarati Recipe) 
by Tarla Dalal
No reviews
As the name suggests, this kadhi recipe hails from the bhatia community. It is a sweet and sour version made with cooked toovar dal water, curds and vegetables. This interesting combination of ingredients makes all the difference—be it in terms of taste or aroma. You can even add sliced potatoes to ....
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Recipe# 4326
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Bhindi Do Pyaza by Tarla Dalal
No reviews
Do pyaza denotes presence of double the quantity of onions than that found in any other style of preparation. The curds added towards the end of this dish add more sharpness to this dish.
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Recipe# 22365
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Pyazwali Bhindi by Tarla Dalal
No reviews
The usually fried ladies finger is here cooked in less oil and yet taste equally to suit the needs of people facing acidity due to oily food.
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Recipe# 30882
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Sukhi Bhindi by Tarla Dalal
No reviews
Bhindi also called okra or ladies finger has acquired an exotic image in the west, but in fact this is one of the most commonly consumed vegetables in India. The Punjabis love their bhindi and eat it in every for, fried curries and stuffed. Here this delicious vegetable has been deep fried, making ....
Recipe# 13740
March 13, 2003
Bhendi & Potato Fingers by cst
No reviews
A novel Indian vegetable recipe, Bhindi & potato fingers has the ladyfingers cooked with potatoes cut into long strips. An appealing dish, the bhindi and potato fingers can be enjoyed as a starter with chutney or as main course with rotis.
Recipe# 11588
January 23, 2001
Crispy Bhendi by vinodsharma
No reviews
An authentic bhendi or ladyfinger recipe with seasonings and besan, crispy bhendi is very tasty and quite easy to prepare. Serve this delicious lady finger or bhindi vegetable with rotis.