46 sliced green chillies recipes
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01 Jan 1999
Baingan Bhurta by Tarla Dalal
Roasted, peeled and mashed, the brinjals transform into an aromatic ingredient perfect to create this traditional Punjabi subzi. Cooked along with tangy tomatoes and pungent ingredients like onions, ginger and green chillies, Baingan Bhurta is an accompaniment that goes equally well with rotis and r ....
15 Jul 13
Ghia Kofta Curry by Tarla Dalal
Kofta are an all-time favourite among punjabis and the dish owes its worldwide fame to them. Kofta is a versatile dish, with many variations; almost any vegetable can be transformed into a kofta dish. The most popular among these is the malai kofta. Kofta can be steamed, deep fried, or baked. Try wh ....
21 Oct 13
Honey Chilli Sauce by Tarla Dalal
Sweet and spicy is a combo typical of oriental cuisine, but is a flavour that goes well with all kinds of sauces, salads, soups and crunchies too. If you like to tease your taste-buds with such flavour combinations, then the honey chilli sauce, made of red and green chillies suspended in lemon-tinge ....
01 Jan 00
Indonesian Sizzler by Tarla Dalal
This sizzler is laden with a bounty of flavours and spices. A delicately flavoured rice noodle preparation is topped with a smoky, curry flavoured satay, grilled and served with a spicy-sweet peanut sauce and crispy potatoes.
01 Jan 1999
Lajjatdar Handi Biryani by Tarla Dalal
Biryani are a contribution of the Mughals and this is a lovely vegetarian Biryani. Made from Bengal gram this Biryani is truly authentic. Layering a Biryani well is important so make sure to use all the ingredients for the layering. Placing the Biryani on a dum is an age-old tradition. You could rem ....
01 Jan 1999
Pindi Chole by Tarla Dalal
A popular variation of the versatile Chole, this is different from the regular preparation in terms of texture and colour. Pindi Chole is a dry dish, where the Chole are coated very lightly with the gravy. Tea leaves give this dish its rich colour.
01 Jan 1999
Rajma by Tarla Dalal
A world famous recipe from the kitchens of Punjab, this makes for a delicious and wholesome meal when served with chawal.
19 May 04
Rajma Chawal by Tarla Dalal
Rajma chawal is the most famous north indian delicacy made with red kidney beans cookes ina delicious gravy serverd with hot steaming rice.
19 Mar 13
Saiwoo Vegetables ( Easy Chinese Cooking ) by Tarla Dalal
An interesting combination of honey, 5 spice powder and dry red chillies creates this delectable dish. Strips of batter fried vegetables are coated in this unusual sauce.
05 Jan 15
Spicy Sindhi Dal by Tarla Dalal
Chana dal has a somewhat rustic but very satiating texture, flavour and aroma compared to other dals, and if used properly, it can turn into a brilliant accompaniment, as in the case of this Spicy Sindhi Dal. Smartly flavoured with everyday ingredients like green chillies and onions, this dal gets i ....
01 Jul 05
Stuffed Capsicum in Tomato Gravy by Tarla Dalal
This is an interesting and tasty way to include tofu in your diet… so interesting that you will no longer be the centre of attraction at your party… this dish will steal the limelight! Grated tofu and potatoes mixed with spices and vegetables, stuffed into capsicum, topped with hot rich gravy. Choos ....
13 Aug 11
Amla Rice by Palak Rajput
Amla rice is best accompanied with pickle or raita.
05 Jul 01
Andrea by Mai
1. take tender meat and avoid fats.
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