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41 sliced green chillies recipes

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Recipe# 22503
01 Jan 1999
Baingan Bhurta by Tarla Dalal
No reviews
Roasted, peeled and mashed, the brinjals transform into an aromatic ingredient perfect to create this traditional Punjabi subzi. Cooked along with tangy tomatoes and pungent ingredients like onions, ginger and green chillies, Baingan Bhurta is an accompaniment that goes equally well with rotis and r ....
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Recipe# 30890
15 Jul 13
Ghia Kofta Curry by Tarla Dalal
No reviews
Kofta are an all-time favourite among punjabis and the dish owes its worldwide fame to them. Kofta is a versatile dish, with many variations; almost any vegetable can be transformed into a kofta dish. The most popular among these is the malai kofta. Kofta can be steamed, deep fried, or baked. Try wh ....
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Recipe# 4179
21 Oct 13
Honey Chilli Sauce by Tarla Dalal
Sweet and spicy is a combo typical of oriental cuisine, but is a flavour that goes well with all kinds of sauces, salads, soups and crunchies too. If you like to tease your taste-buds with such flavour combinations, then the honey chilli sauce, made of red and green chillies suspended in lemon-tinge ....
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Recipe# 4837
01 Jan 00
Indonesian Sizzler by Tarla Dalal
This sizzler is laden with a bounty of flavours and spices. A delicately flavoured rice noodle preparation is topped with a smoky, curry flavoured satay, grilled and served with a spicy-sweet peanut sauce and crispy potatoes.
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Recipe# 30968
16 Oct 15
Lajjatdar Handi Biryani 
by Tarla Dalal
Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though it appears to use similar ingredients. The simple process of sealing the lid with chapati dough and allowing the ingredients to cook within a covered environment makes all the difference. ....
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Recipe# 22784
01 Jan 1999
Rajma by Tarla Dalal
A world famous recipe from the kitchens of Punjab, this makes for a delicious and wholesome meal when served with chawal.
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Recipe# 4147
19 Mar 13
Saiwoo Vegetables ( Easy Chinese Cooking ) by Tarla Dalal
An interesting combination of honey, 5 spice powder and dry red chillies creates this delectable dish. Strips of batter fried vegetables are coated in this unusual sauce.
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Recipe# 37260
05 Jan 15
Spicy Sindhi Dal by Tarla Dalal
Chana dal has a somewhat rustic but very satiating texture, flavour and aroma compared to other dals, and if used properly, it can turn into a brilliant accompaniment, as in the case of this Spicy Sindhi Dal. Smartly flavoured with everyday ingredients like green chillies and onions, this dal gets i ....
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Recipe# 22416
01 Jul 05
Stuffed Capsicum in Tomato Gravy 
by Tarla Dalal
No reviews
This is an interesting and tasty way to include tofu in your diet… so interesting that you will no longer be the centre of attraction at your party… this dish will steal the limelight! Grated tofu and potatoes mixed with spices and vegetables, stuffed into capsicum, topped with hot rich gravy. Choos ....
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Recipe# 33840
13 Aug 11
Amla Rice by Palak Rajput
No reviews
Amla rice is best accompanied with pickle or raita.
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Recipe# 39827
04 Dec 14
Assorted Vegetables in Chilli Garlic Sauce by meera girdhar
No reviews
Me and my family enjoy Chinese food. But some time we don't want to eat oily and fried chilly paneer or Manchurian. So thought to make something light and healthy with very less oil and having all flavors....full of fibers ... So very healthy and less oily dinner served with Chinese aroma and is r ....
Recipe# 14561
05 Dec 01
Boiled Egg Delight – Chinese Style 
by vazhelil
No reviews
Boiled egg delight – Chinese style is a non veg recipe with the halved boiled eggs topped with spring onions and vegetable tossed with soy sauce, vinegar and tomato chilly sauce. Enjoy with chapatis.
Recipe# 14655
27 Jan 02
Bread Noodle Toast by apoorva23
No reviews
Bread noodle toast offer the winning combination of noodle and grated cheese on bread slices. Toast the noodles and cheese filing sandwiches and relish crispy hot with ketchup or chutney as breakfast or packed lunch.
Recipe# 15165
21 Aug 11
Carrot Chili Achaar by Rannade
No reviews
A sweet and spicy achaar or pickle recipe, the lip smacking carrot chili achaar is a lovely add on to any meal. The carrot and chillies blend perfectly with the chosen whole spices and oil and can be enjoyed for many days, if stored in an air tight container.
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