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52 sliced green chillies recipes



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Recipe# 22503
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Baingan Bhurta by Tarla Dalal
No reviews
Punjabi bharta just became easier to make! Try this simple microwave recipe for bharta and have your family licking their fingers tips, and craving for more!
Recipe# 22682
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Bean and Corn Stir-Fry by Tarla Dalal
No reviews
Savor the delights of French bean and sweet corn in this mildly spiced stir-fry dish.
Recipe# 22680
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Cabbage Stir-Fry by Tarla Dalal
A spicy cabbage stir-fry garnished with coconut.
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Recipe# 4169
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Chilli Coriander Fried Rice 
by Tarla Dalal
A fiery combination of red and green chillies with vibrant green coriander leaves not only make this rice a treat for the eyes but also for the palate. Serve this with a simple stir fry to make a satisfying meal.
Recipe# 30890
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Ghia Kofta Curry by Tarla Dalal
No reviews
Kofta are an all-time favourite among punjabis and the dish owes its worldwide fame to them. Kofta is a versatile dish, with many variations; almost any vegetable can be transformed into a kofta dish. The most popular among these is the malai kofta. Kofta can be steamed, deep fried, or baked. Try wh ....
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Recipe# 4179
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Honey Chilli Sauce by Tarla Dalal
A simple but delicious dip that is sure to tickle your taste buds.
Recipe# 4837
January 01, 2000 This original Tarla Dalal recipe can be viewed for free
Indonesian Sizzler by Tarla Dalal
This sizzler is laden with a bounty of flavours and spices. A delicately flavoured rice noodle preparation is topped with a smoky, curry flavoured satay, grilled and served with a spicy-sweet peanut sauce and crispy potatoes.
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Recipe# 30968
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Lajjatdar Handi Biryani 
by Tarla Dalal
No reviews
Biryani are a contribution of the Mughals and this is a lovely vegetarian Biryani. Made from Bengal gram this Biryani is truly authentic. Layering a Biryani well is important so make sure to use all the ingredients for the layering. Placing the Biryani on a dum is an age-old tradition. You could rem ....
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Recipe# 7453
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Methi Dal Dhokli by Tarla Dalal
No reviews
A Gujarati favourite, modified to include whole-wheat flour, minimum oil, sugar substitute, and fenugreek - just what the doctor ordered!
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Recipe# 22793
January 10, 2013 This original Tarla Dalal recipe can be viewed for free
Papite Ke Kofte by Tarla Dalal
These raw papaya kofta are authentically punjabi and not too well-known outside of the state. Try this recipe, straight from the kitchens of punjab. . .
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Recipe# 22786
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Pindi Chole by Tarla Dalal
No reviews
A popular variation of the versatile Chole, this is different from the regular preparation in terms of texture and colour. Pindi Chole is a dry dish, where the Chole are coated very lightly with the gravy. Tea leaves give this dish its rich colour.
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Recipe# 22784
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Rajma by Tarla Dalal
A world famous recipe from the kitchens of Punjab, this makes for a delicious and wholesome meal when served with chawal.
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Recipe# 4951
June 01, 2011 This original Tarla Dalal recipe can be viewed for free
Rajma Chawal by Tarla Dalal
Rajma chawal is the most famous north indian delicacy made with red kidney beans cookes ina delicious gravy serverd with hot steaming rice.
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Recipe# 4147
March 19, 2013 This original Tarla Dalal recipe can be viewed for free
Saiwoo Vegetables ( Easy Chinese Cooking ) by Tarla Dalal
An interesting combination of honey, 5 spice powder and dry red chillies creates this delectable dish. Strips of batter fried vegetables are coated in this unusual sauce.
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