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40
sliced ginger
recipes
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Recipe# 22538
July 01, 2005
Chilli Paste
by Tarla Dalal
No reviews
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Recipe #22538
Chilli Paste
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Recipe# 5013
July 01, 2005
Honey Ginger Tea
by Tarla Dalal
1 review
This soothing and aromatic tea is great for relieving stress and also a good remedy for a cold and cough.
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Recipe #5013
Honey Ginger Tea
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Recipe# 4830
January 01, 1900
Khumb Hara Dhania
by Tarla Dalal
No reviews
Easy to make and fun to eat. Milk, curds and coriander all together wind up to make this recipe a good source of calcium.
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Recipe #4830
Khumb Hara Dhania
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Recipe# 4988
July 01, 2005
Lemon Grass Coconut Soup
by Tarla Dalal
1 review
An aromatic, healthy and exotic soup - the perfect start to a meal.
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Recipe #4988
Lemon Grass Coconut Soup
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Recipe# 6400
January 01, 1900
Masala Mushrooms
by Tarla Dalal
No reviews
Mushrooms are my favourite and so is this subzi. Combine them with little powerhouse of nutrients 'peas' to make an appealing and nutritious subzi.
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Recipe #6400
Masala Mushrooms
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Recipe# 3564
January 01, 1900
Methi Mutter Pasanda
by Tarla Dalal
No reviews
This recipe is an all time favourite. Puréed cauliflower perked with onion and spices imparts a creamy texture to this subji and eliminates the use of high calorie ingredients such as cream and cashewnuts. Methi has plenty of iron and vitamin A while fresh green peas provide fibre which adds bulk ....
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Recipe #3564
Methi Mutter Pasanda
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Recipe# 22784
January 01, 1900
Rajma
by Tarla Dalal
3 reviews
A world famous recipe from the kitchens of Punjab, this makes for a delicious and wholesome meal when served with chawal.
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Recipe #22784
Rajma
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Recipe# 4951
June 01, 2011
Rajma Chawal
by Tarla Dalal
1 review
Rajma chawal is the most famous north indian delicacy made with red kidney beans cookes ina delicious gravy serverd with hot steaming rice.
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Recipe #4951
Rajma Chawal
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Recipe# 32840
January 01, 1900
Rajma Curry ( Know Your Dals and Pulses )
by Tarla Dalal
No reviews
A world-famous recipe from the kitchens of punjab, this is not just delicious but also wholesome and filling when served with chawal.
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Recipe #32840
Rajma Curry ( Know Your Dals and Pulses )
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Recipe# 6423
January 01, 1900
Soya Spinach Delight
by Tarla Dalal
No reviews
Soyabeans add a surprising element to this scrumptious spinach subzi!
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Recipe #6423
Soya Spinach Delight
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Recipe# 5566
January 01, 1900
Soya Vegetable Korma
by Tarla Dalal
No reviews
Soya nuggets, a variation of soyabeans, have been used in this recipe and cooked in a white gravy. The traditional use of cashews in this recipe has been substituted with cauliflower purée, making this a healthy gravy.
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Recipe #5566
Soya Vegetable Korma
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Recipe# 22192
January 01, 1900
Subzi Pasanda
by Tarla Dalal
No reviews
True to the name, "Subzi Pasanda" is a veggie dish you will love! Calorie-laden cashew nut paste is replaced with a healthy paste made with cauliflower and onions. Both, the use of mixed vegetables and the vegetable stock, perks up the flavour.
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Recipe #22192
Subzi Pasanda
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Recipe# 9085
January 04, 2006
Aawla Eechaar
by mushtaque
No reviews
The best result of this recipe comes with small gawathi aawla.
this aachar helps in digestion
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Recipe #9085
Aawla Eechaar
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Recipe# 14179
October 13, 2001
Alan's Chana Dal
by mcgraff
No reviews
Chana dal's prized taste and low glycemic index makes it a great choice among lentils and beans. Alan's chana dal brings out the best of the chana dal's flavours with a delicious taste. Enjoy with rice or roti.
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Recipe #14179
Alan's Chana Dal
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Goto Page:
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Apple Cinnamon Muffins
Khaman Dhokla ( Non Fried Snacks )
Rava Dosa
Puran Poli ( Gujarati Recipe)
How To Make Potatoes In Microwave
Pickled Jalapenos
Pasta
Paalak Methi Na Muthia ( Gujarati Recipe)
Mixed Vegetables
Moong Dal Khichdi ( Gujarati Recipe)
Mango Treats
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