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25 sliced french beans recipes



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Recipe# 8630
14 Feb 11
American Chopsuey ( Jain Recipe) 
by Tarla Dalal
No reviews
America meets china in chop suey. Add a jain influence to it, and you have an amazing blend of cultures!
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Recipe# 31070
01 Jan 1999
Bean Sprouts Fried Rice 
by Tarla Dalal
Relish this chinese delicacy, while also getting a health boost from the sprouts. To keep the rice grains separate, spread the cooked rice on a tray and allow it to cool. Then, rub a little oil on the cooked rice and keep aside till you require it.
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Recipe# 31005
01 Jan 1999
Chinese Vegetables in Hot Garlic Sauce by Tarla Dalal
Chinese cooking is almost synonymous with hot garlic sauce. Here, the sauce joins hands with baby corn and other interesting vegetables to provide an enjoyable dining experience.
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Recipe# 33786
01 Jan 1999
Chinese Vegetables In Hot Garlic Sauce ( Diabetic Recipe ) by Tarla Dalal
No reviews
Hot garlic sauce is, undeniably, an important part of chinese cuisine. It is indeed quite versatile and lends itself to a wide variety of dishes. Here is one such recipe comprising sautéed vegetables, in a base of tomato puree thickened with corn flour. As the name suggests, hot garlic sauce is made ....
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Recipe# 471
29 Sep 14
Curry Of Tofu, Mushrooms and Vegetables by Tarla Dalal
This Curry of Tofu, Mushrooms and Vegetables is a creamy spicy-sweet curry that speaks of the grandeur of Thai cuisine. While the elaborate masala paste adds spice to the preparation, coconut milk helps balance it with its sweet, milky flavour. Adding lemongrass as a bundle and removing it before se ....
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Recipe# 1232
01 Jan 1999
Ensalada De Ejotes (Green Bean Salad) by Tarla Dalal
Green beans taste great when topped with vinegar dressing and served cold.
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Recipe# 474
01 Jan 1999
Lemon Grass Spicy Vegetables 
by Tarla Dalal
An aromatic stir-fried vegetables flavoured with lemon grass.
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Recipe# 463
28 Mar 14
Massaman Curried Rice by Tarla Dalal
‘massaman curry’ is a traditional thai dish that imbibes many aspects of malay curries. Massaman curried rice is a memorable rice ‘experience’ that involves flavouring steamed rice, marinated cottage cheese and veggies with massaman curry paste and garnishing the preparation with crisp crushed peanu ....
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Recipe# 8634
14 May 06
Schezuan Noodles by Tarla Dalal
Authentic Chinese recipe, in a Jain-compatible form! Tasty and easy to make, it combines the best of both worlds.
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Recipe# 22764
01 Jan 1999
Singapore Rice Noodles by Tarla Dalal
No reviews
Translucent, pretty looking rice noodles, aesthetically flavoured with Asian flavourings like cumin and coriander, these noodles will melt in your mouth and please every culinary sense.
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Recipe# 22561
01 Jul 05
Spicy Stir-Fried Rice Noodles 
by Tarla Dalal
No reviews
This recipe has just the right combination of crunchiness and softness contributed by the vegetables and rice noodles respectively.
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Recipe# 4123
01 Jan 1999
Spring Rolls by Tarla Dalal
These tasty spring rolls are packed with lots of vegetables. They contain a lot of ingredients and are a little tedious to make but are worth the effort. Drain the filling thoroughly to ensure a dry, cohesive mixture and to seal the rolls securely so they won't break open during frying.
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Recipe# 4762
19 May 04
Steamed Curry Rice by Tarla Dalal
No reviews
The fragrance of basil, tartness of lemon and soothing coconut milk flavors all go into to making this recipe a super success. Infused with Thai flavors, the rice is mixed with red Thai curry ingredients and cooked first, before being sealed inside a banana leaf and steamed once again. Delicious!
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Recipe# 8632
14 May 06
Sweet n Sour Vegetables 
by Tarla Dalal
No reviews
A tangy vegetable preparation that will tingle and tease your taste buds.
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