10 sliced coconut recipes
14 Apr 14
Masoor in Coconut Gravy by Tarla Dalal
I bet you have never ever thought of sprouting Masoor! Try it today, and use it in this awe-inspiring Malwani gravy.
01 Jan 1999
Nariyal Chane ka Paratha by Tarla Dalal
Spicy chick peas and coconut stuffed whole wheat parathas can be served on their own as they make a very filling snack. Be careful while rolling out stuffed parathas. They should always be rolled out lightly so that the stuffing does not come out. Another easy method to make stuffed parathas is to r ....
01 Jan 1900
Nariyal Chane Ke Parathe ( Protein Rich Recipes ) by Tarla Dalal
Nariyal chane ke parathe, not one, but both ingredients are rich sources of proteins! what more do i need to say about this recipe! seemingly common spices come together in the right proportions to add zing and zest to this recipe, totally transforming the otherwise bland base ingredients like chick ....
01 Jan 1999
Rava Dosa ( How To Make Rava Dosa ) by Tarla Dalal
An easy to make counterpart of the traditional dosa! these crisp dosas are made with a batter of semolina and buttermilk. Since the batter does not have to be fermented for long, this is an ideal dish to serve the sudden guest!
16 Aug 14
Soya Mutter in Coconut Gravy by Tarla Dalal
There is a marathi word called 'zhanzanit' that describes this dish perfectly… the method of cooking and the thoughtful combination of spices give this particular recipe a fantastic texture and taste. I warn you it is tough to stop eating this subzi once you start. Serve with phulkas or soya puris a ....
01 Jan 1999
Tendli Bhaat ( Weight Loss After Pregnancy ) by Tarla Dalal
Tendli bhaat, nutritious tendli comes together with spicy rice for a delicious change from the usual rice and dal. I have reduced the quantity of coconut to retain the flavour of the original while keeping the dish low-cal. Serve it with low-fat curds to mellow the spices and make for a wholesome me ....
25 Feb 05
Crunchy Cabbage Salad by shruthi_ram
A nutritious salad of purple cabbage, coconut, onions and green chillies garnished with corriander leaves, curry leaves and hing.
26 Feb 01
Mysore Bonda by savi_ram
The quantity and the quality of the bonda will be best if urad is grinded in a grinder than in a mixer.
always add onion to the dal just before frying in the oil.
this will be moderate spicy, if u need more spicy u can add more chilly to your taste.
a satisfying starter to all!! ....
12 Dec 13
Pina Coconaka Rice by NEENA SAVLA
Pina coconaka rice is a mild sweet rice with a rich flavour of coconut and pineapple. You can also add tender coconut malai (chopped) to enhance the taste. It can be prepared on any occasions and i am sure there will be repeated demand for it. It taste equally good even cold.
23 Oct 13
Ragi - Vegetable Khichyu by NEENA SAVLA
Ragi-Vegetable Khichyu is highly nutritious and healthly. Quick and easy to prepare.It can be served as breakfast, evening snack or dinner with a bowl of soup
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