9 shredded mixed vegetables recipes
01 Jan 1900
Noodle Rosti ( Protein Rich Recipes ) by Tarla Dalal
Noodle rosti, kids will definitely enjoy this nutritious noodle rosti after returning from school. Adding sprouts increases the protein content. Kids love noodles, but are often restricted from enjoying it, since noodles is made of refined flour which is unhealthy. So, whip up this healthier, protei ....
25 May 12
Spring Rolls ( Noodles) by Tarla Dalal
These tasty spring rolls are packed with the goodness of vegetables. They contain a lot of ingredients and are a little tedious to make but definitely worth the effort.
25 Dec 01
Bean and Veggie Jumble by aruvij
An array of healthful veggies like tomatoes, cucumbers and carrots thrown in with boiled beans like kidney beans in the Bean and veggie jumble makes it a crunchy and tasty salad recipe.
31 Jul 10
Chinese Bhel 1 by viranj
Chinese bhel presents a creative fusion recipe with bhel or puffed rice tossed with vegetables in a sweet and sour chinese sauce. A lip smacking bhel recipe, chinese bhel can be devoured to tickle your taste buds.
21 Nov 01
Megafusion Pizza by krithikaradhakrishnan
Truly a fusion pizza recipe with an Oriental touch, the mega fusion pizza is a great choice for parties, especially birthdays. The pizza base is topped with tossed over noodles and then baked with cheese as garnish.
18 Jan 01
Mixed Vegetables In Coconut Sauce: by Meenal
A very quick recipe and the coconut milk gives a very delicious flavour to the vegetables.
goes well with nan,parathas....
13 Feb 01
Pizzas by neeta72
1]you can use instead of
veg. corn,paneer pineapple combination
2]you can toate the pai in ovan before spreading puree
04 Mar 11
Veggie Burrito by Foodie #381172
A simple and delicious recipe made using leftover dishes in your house.
08 Feb 02
Veggie Squares by gowsri
A steamed vegetable cake recipe, veggie squares bring an unique and healthy breakfast or snack recipe. The semolina or rawa are mixed with vegetables, beaten cud and then steamed in a steamer, just like idlis. Serve the soft, spongy and nutritious vegge squares with ketchup or green chutney.
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