August 04, 2011
Broccoli Aloo and Paneer ki Subzi by Foodie #48100
Broccoli aloo paneer ki subzi is an appealing and colorful mixed vegetable preparation with broccoli florets cooked with paneer and potatoes in a tomato based gravy. Enjoy broccoli and paneer alu subji as a main course healthy dish.
April 01, 2011
August 08, 2011
December 26, 2011
August 29, 2011
Eriulli by praksuj
This south indian dish goes really well with rice and potato as side dish.
June 29, 2001
Farfalle Salmonate by haseen36
Farfalle salmonate is a mouthwatering Italian pasta recipe with boiled farfelle pasta tossed with smoked salmon strips, shallots, herbs and seasonings.
December 27, 2003
Gajar Tomato Pulav by sumagandlur
Try tasty gajar tomato pulav recipe. A rice recipe which is not only delicious but also rich in health. Gajar tomato pulav with grated carrots is easy and tasty
August 30, 2011
Ganguly Sambar by Mathivanan Devadoss
A deliciously flavoured south indian delicacy made using toovar dal and flavoured with tangy tamarind and spices.
August 08, 2001
Grilled Portobello by Divya Bindal
Grilled Portobello is a barbeque recipe with Portobello or meaty mushrooms marinated in oil, garlic, onion and vinegar and the grilled to a flavorful and tasteful finish.
February 28, 2002
Hot Stir Fry Wraps by asham
All the vegetables should be fresh and crispy.
stir fry should be done quickly and served as soon done to get the real flavour.
March 01, 2011
Kadapa by Janani G Vikram
Kadapa is a very appropriate accompaniment for idlis. It is popular in the south indian towns around tanjore. I've heard that people queue up outside the old eateries, especially in kumbakonam, on the days when kadapa is served (i believe each restaurant serves this on one or two fixed days of the w ....
September 30, 2011
Low Fat Curd Tomato Rasam by sandhyasha
The south indian tomato gravy dish mixed with delicious and healthy low fat curd. Serve with rice or have it just the way it is.
July 21, 2006
Mixed Grain' N Leaf Patties by sandhya.sha
1. you can use palak leaves instead of red kerala spinach.
2. if drumstick leaves are not available, substitute it with any edible leafy vegetable.
3. if you want hotter patties you can add more chilli powder.
4. drumstick leaves should be used within 3 hrs after removing from t ....
August 30, 2001
Onion Sauce by varloo
Learn to prepare Onion sauce which can be used as a dressing, dip, accompaniment and even marinade for meat or chicken dishes.