February 18, 2014
February 12, 2014
Whole Masoor Dal by Tarla Dalal
Using whole masoor instead of the dal helps retain more fibre you your food. This protein and fibre-rich dal also features a spiky spice paste, which makes it very attractive to the desi palate! the whole masoor dal is ideal for those with high cholesterol as the fibre in the dal binds the cholester ....
January 26, 2014
Puli Kulambu by anikar01
The puli kulambu is a variation to a typical brinjal or eggplant curry preparation, reminiscent of an authentic south indian taste and flavor. The diced eggplants or brinjal is cooked with tamarind water, spices, dals, methi seeds. Sprinkle the roasted peanuts and cashew on the brinjal puli kulambu ....
August 24, 2013
February 25, 2013
Corn Sambhar by Tarla Dalal
Corn sambhar is truly a unique recipe made of a rare combination of grated corncobs, madras onions and potatoes, spiced with sambhar masala and tempered in the traditional fashion, to make a sambhar-like dish that goes very well with dosas.
February 17, 2013
South Indian Sizzler by Tarla Dalal
This sizzler is south india’s tryst with oriental cuisine. A combination of leftover idlis and masala dosa is sautéed together with capsicum, madras onions, spring onions and such, and topped with lemon juice, salt and pepper to make a mouth-watering south indian sizzler.
October 14, 2012
Sauteed Tofu With Celery by JAYASHREEANILPILLAI
Firm tofu goes weill with celery in this easy simple stir-fry dish!
December 26, 2011
September 30, 2011
Low Fat Curd Tomato Rasam by sandhyasha
The south indian tomato gravy dish mixed with delicious and healthy low fat curd. Serve with rice or have it just the way it is.
August 30, 2011
Ganguly Sambar by Mathivanan Devadoss
A deliciously flavoured south indian delicacy made using toovar dal and flavoured with tangy tamarind and spices.
August 29, 2011
Eriulli by praksuj
This south indian dish goes really well with rice and potato as side dish.
August 08, 2011
August 04, 2011
Broccoli Aloo and Paneer ki Subzi by Foodie #48100
Broccoli aloo paneer ki subzi is an appealing and colorful mixed vegetable preparation with broccoli florets cooked with paneer and potatoes in a tomato based gravy. Enjoy broccoli and paneer alu subji as a main course healthy dish.
April 01, 2011