February 25, 2013
Corn Sambhar by Tarla Dalal
Corn sambhar is truly a unique recipe made of a rare combination of grated corncobs, madras onions and potatoes, spiced with sambhar masala and tempered in the traditional fashion, to make a sambhar-like dish that goes very well with dosas.
February 17, 2013
South Indian Sizzler by Tarla Dalal
This sizzler is south india’s tryst with oriental cuisine. A combination of leftover idlis and masala dosa is sautéed together with capsicum, madras onions, spring onions and such, and topped with lemon juice, salt and pepper to make a mouth-watering south indian sizzler.
January 28, 2013
Corn Sambhar ( South Indian Recipes ) by Tarla Dalal
An extremely innovative variant of the quintessential sambhar, this adds to oyur meal the nutritional benefits of corn and the cooling effect of madras onions. As a variation, you can also add one red chilli and 1/2 tsp of methi seeds to the tempering it boosts the flavour and aroma.
January 16, 2013
Kadala Curry by Tarla Dalal
Kadala curry is another traditional recipe straight from the kitchens of kerala. This spicy dish is the ideal accompaniment for bland “tiffin” varieties such as aappam, puttu, dosa etc. It can also be had with rice, but that combination is rare.
October 14, 2012
Sauteed Tofu With Celery by JAYASHREEANILPILLAI
Firm tofu goes weill with celery in this easy simple stir-fry dish!
September 04, 2012
Sambhar ( How To Make Sambhar, South Indian Recipe) by Tarla Dalal
This is one south indian dish that needs no introduction, and probably the most versatile of them all. Each family uses the ingredients in various proportions. You can also try varying the quantities depending on your preference. The vegetables added to sambhar (or any kuzhambu) are referred to as ‘ ....
December 26, 2011
September 30, 2011
Low Fat Curd Tomato Rasam by sandhyasha
The south indian tomato gravy dish mixed with delicious and healthy low fat curd. Serve with rice or have it just the way it is.
August 30, 2011
Ganguly Sambar by Mathivanan Devadoss
A deliciously flavoured south indian delicacy made using toovar dal and flavoured with tangy tamarind and spices.
August 29, 2011
Eriulli by praksuj
This south indian dish goes really well with rice and potato as side dish.
August 08, 2011
August 04, 2011
Broccoli Aloo and Paneer ki Subzi by Foodie #48100
Broccoli aloo paneer ki subzi is an appealing and colorful mixed vegetable preparation with broccoli florets cooked with paneer and potatoes in a tomato based gravy. Enjoy broccoli and paneer alu subji as a main course healthy dish.
April 01, 2011
March 01, 2011
Kadapa by Janani G Vikram
Kadapa is a very appropriate accompaniment for idlis. It is popular in the south indian towns around tanjore. I've heard that people queue up outside the old eateries, especially in kumbakonam, on the days when kadapa is served (i believe each restaurant serves this on one or two fixed days of the w ....