40 shallots recipes
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14 Aug 15
Poondu Puli Kulambu by anikar01
Poondu Puli Kulambu, a traditional South Indian recipe like sambhar that is usually had with rice, but tastes equally good with idlis and dosas. It is like a curry of Onions and garlic in tamarind gravy, perked up with a very flavourful tempering. Although a variety of spices are used, the sesame, u ....
06 Aug 15
Madras Onion Stew by Tarla Dalal
A perfect accompaniment for Appam Quick Idiyappam
and Set Dosa
too, the Madras Onion Stew is a really exciting preparation of shallots with a mind-boggling array of flavours. Ranging from tangy tamarind pulp t ....
24 Jun 15
Baked Basmati Rice with Squash and Chilli by shweta soni
Baked Basmati Rice with Squash and Chilli prepared with minimal and simple ingredients is quite satiating. You will love the sweet, nutty flavour of the squash perked up with garlic and chilli and also the creamy cheese toppping.This bright and delicious midweek, veggie recipe is a standout dish tha ....
17 Oct 14
Chettinad Fried Chutney by Priya Alagappan
In Chettinad food, the most important spices used are whole red chillies, and sombu (fennel seed) pattai (cinnamon), lavangam (cloves), bay leaf, karu miLagu (peppercorn), jeeragam (cumin seeds), and venthayam (fenugreek).
I learnt this chutney from my mother in law. As she hails from chettinad re ....
06 Oct 14
Assorted Pickle by Tarla Dalal
A sweetish pickle, made with a unique combination of veggies like baby corn, shallots, carrot and beetroot, this Assorted Pickle is quite versatile, and may be served as a pickle or salad, to accompany any meal. Although it takes a little time to prepare, as the veggies have to be cooked in the mari ....
10 Jul 14
Yummy Bhindi Do Pyaza by Foodie sona
I got the idea to make BHINDI DO PYAZA from the recipe of paneer do pyaza . Combination of bhindi with shallot goes very delightful.
28 Mar 14
Massaman Curried Rice by Tarla Dalal
‘massaman curry’ is a traditional thai dish that imbibes many aspects of malay curries. Massaman curried rice is a memorable rice ‘experience’ that involves flavouring steamed rice, marinated cottage cheese and veggies with massaman curry paste and garnishing the preparation with crisp crushed peanu ....
12 Feb 14
Whole Masoor Dal by Tarla Dalal
Using whole masoor instead of the dal helps retain more fibre you your food. This protein and fibre-rich dal also features a spiky spice paste, which makes it very attractive to the desi palate! the whole masoor dal is ideal for those with high cholesterol as the fibre in the dal binds the cholester ....
26 Jan 14
Puli Kulambu by anikar01
The puli kulambu is a variation to a typical brinjal or eggplant curry preparation, reminiscent of an authentic south indian taste and flavor. The diced eggplants or brinjal is cooked with tamarind water, spices, dals, methi seeds. Sprinkle the roasted peanuts and cashew on the brinjal puli kulambu ....
17 Feb 13
South Indian Sizzler by Tarla Dalal
This sizzler is south india’s tryst with oriental cuisine. A combination of leftover idlis and masala dosa is sautéed together with capsicum, madras onions, spring onions and such, and topped with lemon juice, salt and pepper to make a mouth-watering south indian sizzler.
14 Oct 12
Sauteed Tofu With Celery by JAYASHREEANILPILLAI
Firm tofu goes weill with celery in this easy simple stir-fry dish!
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