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39 shallots recipes



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Recipe# 39741
17 Oct 14
Chettinad Fried Chutney 
by Priya Alagappan
No reviews
In Chettinad food, the most important spices used are whole red chillies, and sombu (fennel seed) pattai (cinnamon), lavangam (cloves), bay leaf, karu miLagu (peppercorn), jeeragam (cumin seeds), and venthayam (fenugreek). I learnt this chutney from my mother in law. As she hails from chettinad re ....
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Recipe# 394
06 Oct 14
Assorted Pickle by Tarla Dalal
A sweetish pickle, made with a unique combination of veggies like baby corn, shallots, carrot and beetroot, this Assorted Pickle is quite versatile, and may be served as a pickle or salad, to accompany any meal. Although it takes a little time to prepare, as the veggies have to be cooked in the mari ....
Recipe# 39462
10 Jul 14
Yummy Bhindi Do Pyaza by Foodie sona
No reviews
I got the idea to make BHINDI DO PYAZA from the recipe of paneer do pyaza . Combination of bhindi with shallot goes very delightful.
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Recipe# 463
28 Mar 14
Massaman Curried Rice by Tarla Dalal
‘massaman curry’ is a traditional thai dish that imbibes many aspects of malay curries. Massaman curried rice is a memorable rice ‘experience’ that involves flavouring steamed rice, marinated cottage cheese and veggies with massaman curry paste and garnishing the preparation with crisp crushed peanu ....
Recipe# 39185
18 Feb 14
Poondu Puli Kulambu by anikar01
No reviews
A type of sambhar with a twist.
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Recipe# 5293
12 Feb 14
Whole Masoor Dal by Tarla Dalal
Using whole masoor instead of the dal helps retain more fibre you your food. This protein and fibre-rich dal also features a spiky spice paste, which makes it very attractive to the desi palate! the whole masoor dal is ideal for those with high cholesterol as the fibre in the dal binds the cholester ....
Recipe# 11325
26 Jan 14
Puli Kulambu by anikar01
No reviews
The puli kulambu is a variation to a typical brinjal or eggplant curry preparation, reminiscent of an authentic south indian taste and flavor. The diced eggplants or brinjal is cooked with tamarind water, spices, dals, methi seeds. Sprinkle the roasted peanuts and cashew on the brinjal puli kulambu ....
Recipe# 38726
24 Aug 13
Sambar- South Indian Style 
by Deepika Bhaskar
No reviews
Presenting an easy way to make a typical south indian sambar.
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Recipe# 1672
17 Feb 13
South Indian Sizzler by Tarla Dalal
This sizzler is south india’s tryst with oriental cuisine. A combination of leftover idlis and masala dosa is sautéed together with capsicum, madras onions, spring onions and such, and topped with lemon juice, salt and pepper to make a mouth-watering south indian sizzler.
Recipe# 37426
14 Oct 12
Sauteed Tofu With Celery 
by JAYASHREEANILPILLAI
No reviews
Firm tofu goes weill with celery in this easy simple stir-fry dish!
Recipe# 35824
26 Dec 11
Creamy Lauki Soup by MOONBEAMS
No reviews
A creamy healthy soup.
Recipe# 16458
30 Sep 11
Low Fat Curd Tomato Rasam 
by sandhyasha
No reviews
The south indian tomato gravy dish mixed with delicious and healthy low fat curd. Serve with rice or have it just the way it is.
Recipe# 9872
30 Aug 11
Ganguly Sambar by Mathivanan Devadoss
No reviews
A deliciously flavoured south indian delicacy made using toovar dal and flavoured with tangy tamarind and spices.
Recipe# 9498
29 Aug 11
Eriulli by praksuj
No reviews
This south indian dish goes really well with rice and potato as side dish.
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