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39 shallots recipes



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Recipe# 11959
August 08, 2001
Grilled Portobello by Divya Bindal
No reviews
Grilled Portobello is a barbeque recipe with Portobello or meaty mushrooms marinated in oil, garlic, onion and vinegar and the grilled to a flavorful and tasteful finish.
Recipe# 34349
March 01, 2011
Kadapa by Janani G Vikram
No reviews
Kadapa is a very appropriate accompaniment for idlis. It is popular in the south indian towns around tanjore. I've heard that people queue up outside the old eateries, especially in kumbakonam, on the days when kadapa is served (i believe each restaurant serves this on one or two fixed days of the w ....
Recipe# 16458
September 30, 2011
Low Fat Curd Tomato Rasam 
by sandhyasha
No reviews
The south indian tomato gravy dish mixed with delicious and healthy low fat curd. Serve with rice or have it just the way it is.
Recipe# 9378
July 21, 2006
Mixed Grain' N Leaf Patties 
by sandhya.sha
No reviews
1. you can use palak leaves instead of red kerala spinach.

2. if drumstick leaves are not available, substitute it with any edible leafy vegetable.

3. if you want hotter patties you can add more chilli powder.

4. drumstick leaves should be used within 3 hrs after removing from t ....
Recipe# 12070
August 30, 2001
Onion Sauce by varloo
No reviews
Learn to prepare Onion sauce which can be used as a dressing, dip, accompaniment and even marinade for meat or chicken dishes.
Recipe# 39185
February 18, 2014
Poondu Puli Kulambu by anikar01
No reviews
A type of sambhar with a twist.
Recipe# 11325
January 26, 2014
Puli Kulambu by anikar01
No reviews
The puli kulambu is a variation to a typical brinjal or eggplant curry preparation, reminiscent of an authentic south indian taste and flavor. The diced eggplants or brinjal is cooked with tamarind water, spices, dals, methi seeds. Sprinkle the roasted peanuts and cashew on the brinjal puli kulambu ....
Recipe# 14873
February 28, 2004
Sambar Sadam by pearlie
No reviews
Sambhar sadam is a south Indian take on the traditional rice and lentil based khichadi recipe. In this sambhar sadam recipe, the rice is cooked with tuar dal along with tamarind water and spices and then served hot with a tempering of mustard seeds.
Recipe# 38726
August 24, 2013
Sambar- South Indian Style 
by Deepika Bhaskar
No reviews
Presenting an easy way to make a typical south indian sambar.
Recipe# 37426
October 14, 2012
Sauteed Tofu With Celery 
by JAYASHREEANILPILLAI
No reviews
Firm tofu goes weill with celery in this easy simple stir-fry dish!
Recipe# 11902
July 28, 2001
Spicy Green Pulav by syamalalakshmi
No reviews
For the red pulav use diced beetroot pieces and potatoes,
and omit palak,coriander and mint leaves.
for kids do not put chillies.
garnish with fried kaju. I hope that kids will love this in their lunch box.
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