Recipe# 11959
August 08, 2001
Grilled Portobello by Divya Bindal
No reviews
Grilled Portobello is a barbeque recipe with Portobello or meaty mushrooms marinated in oil, garlic, onion and vinegar and the grilled to a flavorful and tasteful finish.
Recipe #11959
Grilled Portobello
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Recipe# 11062
February 28, 2002
Hot Stir Fry Wraps by asham
No reviews
All the vegetables should be fresh and crispy.
stir fry should be done quickly and served as soon done to get the real flavour.
Recipe #11062
Hot Stir Fry Wraps
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Recipe# 34349
March 01, 2011
Kadapa by Janani G Vikram
No reviews
Kadapa is a very appropriate accompaniment for idlis. It is popular in the south indian towns around tanjore. I've heard that people queue up outside the old eateries, especially in kumbakonam, on the days when kadapa is served (i believe each restaurant serves this on one or two fixed days of the w ....
Recipe #34349
Kadapa
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Recipe# 16458
September 30, 2011
Low Fat Curd Tomato Rasam by sandhyasha
No reviews
The south indian tomato gravy dish mixed with delicious and healthy low fat curd. Serve with rice or have it just the way it is.
Recipe #16458
Low Fat Curd Tomato Rasam
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Recipe# 9378
July 21, 2006
Mixed Grain' N Leaf Patties by sandhya.sha
No reviews
1. you can use palak leaves instead of red kerala spinach.
2. if drumstick leaves are not available, substitute it with any edible leafy vegetable.
3. if you want hotter patties you can add more chilli powder.
4. drumstick leaves should be used within 3 hrs after removing from t ....
Recipe #9378
Mixed Grain' N Leaf Patties
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Recipe# 12070
August 30, 2001
Onion Sauce by varloo
No reviews
Learn to prepare Onion sauce which can be used as a dressing, dip, accompaniment and even marinade for meat or chicken dishes.
Recipe #12070
Onion Sauce
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Recipe# 14873
February 28, 2004
Sambar Sadam by pearlie
No reviews
Sambhar sadam is a south Indian take on the traditional rice and lentil based khichadi recipe. In this sambhar sadam recipe, the rice is cooked with tuar dal along with tamarind water and spices and then served hot with a tempering of mustard seeds.
Recipe #14873
Sambar Sadam
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Recipe# 37426
October 14, 2012
Sauteed Tofu With Celery by JAYASHREEANILPILLAI
No reviews
Firm tofu goes weill with celery in this easy simple stir-fry dish!
Recipe #37426
Sauteed Tofu With Celery
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Recipe# 33597
October 03, 2010
Recipe #33597
Spicy Chicken Curry
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Recipe# 11902
July 28, 2001
Spicy Green Pulav by syamalalakshmi
No reviews
For the red pulav use diced beetroot pieces and potatoes,
and omit palak,coriander and mint leaves.
for kids do not put chillies.
garnish with fried kaju. I hope that kids will love this in their lunch box.
Recipe #11902
Spicy Green Pulav
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