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75 sesame oil recipes



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Recipe# 4141
29 Sep 14
8 Treasure Vegetables by Tarla Dalal
The number 8 is a lucky one for the Chinese and this dish is one made on auspicious occasions using a combination of eight vegetables tossed in a simple sauce.
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Recipe# 22760
29 Sep 14
Chinese Barbequed Tofu with Sesame Noodles by Tarla Dalal
Delicately flavoured tofu cooked to perfection adds an unbeatable flavour to this noodle preparation.
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Recipe# 4108
01 Jan 1999
Chinese Vegetable Trio Soup 
by Tarla Dalal
No reviews
This clear soup has great eye appeal because of the different colours of vegetables used. The varied textures of the vegetables also add an interesting element to this soup. Feel free to choose any combination of your favourite 3 veggies.
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Recipe# 4889
01 Jan 1999
Jowar Khichu ( Microwave Recipe) 
by Tarla Dalal
A traditional jowar flour snack flavoured with spices and garlic. Khichu is generally eaten along with pickle oil, but the sesame oil tastes just as good. If you wish to make this recipe ahead of time, remember to sprinkle a little water before reheating it in the microwave.
Recipe# 745
01 Jan 1999
Keen Eye Oriental Salad 
by Tarla Dalal
No reviews
Sesame seeds add an unusual flavours and texture to this salad.
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Recipe# 32879
01 Jan 1999
Mango Pickle ( South Indian Recipe ) by Tarla Dalal
No reviews
The raw mango is so closely associated with the indian cuisine,that almost every community has an array of recipes-especially pickles-that employ this seasonal treasure. Here is a typical south indian recipe.
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Recipe# 4111
01 Jan 1999
Mushroom and Vermicelli Soup 
by Tarla Dalal
An interesting combination of mushrooms and vermicelli. The dominant flavour of mushrooms is complemented with that of the bean curd and the rice vermicelli adds a contrast in texture to this simple but delicious soup.
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Recipe# 22540
03 Oct 13
Mushroom and Vermicelli Soup ( Noodles) by Tarla Dalal
The dominant flavour of mushroom complements the mildness of tofu and rice noodles well. There is a lovely combination of contrasting textures that makes this simple soup a delicacy!
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Recipe# 4879
01 Jan 1999
Poha Khichu ( Microwave Recipe) 
by Tarla Dalal
No reviews
A variation of the favourite gujarati delicacy made with rice flour. The khichu is traditionally eaten with sesame oil but you may use any other refined oil as well if you so desire.
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Recipe# 4159
12 Jun 14
Schezuan Sauce ( Chinese) 
by Tarla Dalal
No reviews
If you love Oriental cooking, you must have this sauce in your larder! The Schezuan Sauce is a common addition to several Chinese recipes including noodle and vegetable preparations. It can be made quite easily with readily available ingredients, and by preparing at home you can rest assured that no ....
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Recipe# 22764
01 Jan 1999
Singapore Rice Noodles by Tarla Dalal
No reviews
Translucent, pretty looking rice noodles, aesthetically flavoured with Asian flavourings like cumin and coriander, these noodles will melt in your mouth and please every culinary sense.
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Recipe# 4157
18 Jul 13
Singapore Rice Noodles ( Easy Chinese Cooking) by Tarla Dalal
No reviews
This chinese dish has subtle flavours that are not native to china but have influences of singapore style cooking which is a melting pot of many cooking styles, cultures and flavours. These translucent, pretty looking rice noodles will just melt in your mouth. Flavoured with asian flavourings like c ....
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Recipe# 33784
18 Nov 11
Singapore Rice Noodles ( Diabetic Recipe ) by Tarla Dalal
No reviews
No chinese menu can ever be complete without noodles. Perhaps it wouldn’t wrong to say that noodles are to chinese cuisine what pasta is to an italian meal! i suggest you use rice noodles instead of refined flour (maida) ones which lack fibre and other nutrients. However, to enhance the health quoti ....
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Recipe# 32612
01 Jan 1999
Singapore Rice Noodles (100 Calorie Snacks) by Tarla Dalal
No reviews
Suggested serving size for 100 calories: 1 serving this vibrant snack is a riot of colours with coloured capsicum, red cabbage, sprouts and spring onions. Though rice noodles raise the health quotient by several notches than the plain flour noodles, enjoy this snack in moderation.
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