Bookmark and Share   

41 sea salt recipes



Show only recipe names containing:
  
Goto Page: 1 2 3 
Recipe Image
Recipe# 41734
07 May 17
Roasted Garlic Sourdough Toast 
by Tarla Dalal
Sourdough bread is a special type of bread made with a naturally fermented dough. It has a rustic flavour and a unique texture that is crisp outside and soft and chewy inside. Roasted Garlic Sourdough Toast is a special treat made with this type of bread. Here, the bread is topped with a mixture ....
Recipe Image
Recipe# 41735
03 May 17
Sourdough Bread, Homemade Eggless Sourdough Bread by Tarla Dalal
Sourdough bread is a special type of French bread made with a hard dough that is allowed to ferment naturally for more than a day. This gives the bread a slightly sour taste. Another speciality of this bread is the use of sea salt, which gives a nice salty crunch to the bread. It takes two days ....
Recipe Image
Recipe# 41700
12 May 17
Grilled Baingan in Olive Oil and Sea Salt , Grilled Eggplant by Tarla Dalal
Eggplant is an amazing vegetable – those who love it will never stop experimenting with it, because so many delectable dishes can be prepared with it! Just have a look at this ingredients list – can you believe this dish is made with just eggplant, salt and olive oil yet tastes so yummy? All ....
Recipe Image
Recipe# 41666
09 Apr 17
Ricotta Spinach and Garlic Pizza 
by Tarla Dalal
Game to try something exotic? Here is a mind-blowing pizza that will sweep you off your feet. An amazing mix of ricotta cheese, spinach and garlic gives this pizza a range of textures and flavours that really surprises the diner. The crisp garlicky flavour and the sharp taste of sea salt leave y ....
Recipe Image
Recipe# 41671
10 Apr 17
Burrata Cheese and Cherry Tomato Crostini by Tarla Dalal
Crostini sounds like the name of a famous music composer, but it isn’t! It is a class of Italian appetizers, made of small slices of grilled or toasted bread, brushed with butter or olive oil, and topped with varied cheeses, sauces, veggies or even fruits. T ....
Recipe Image
Recipe# 41660
07 Apr 17
Watermelon, Orange and Feta Salad 
by Tarla Dalal
All too easy to make but fabulously tasty, this Watermelon, Orange and Feta Salad will sweep you off your feet with its amazing blend of textures and flavours. Watermelon and orange are fruits that you get all round the year and they combine beautifully because the watery sweetness of watermelon and ....
Recipe Image
Recipe# 3432
02 Feb 16
Methia Keri, Gujarati Mango Pickle Recipe by Tarla Dalal
Come summer, it’s time to stock up on pickles! So, don’t lose this opportunity to add a jar of tongue-tickling Methia Keri to your larder. Made of raw mango and a special, freshly-mixed masala, this is one pickle that will jazz up any meal. However, never be in a hurry when preparing this pickle. Ta ....
Recipe Image
Recipe# 41637
01 Apr 17
Burrata Cheese and Basil Garlic Crostini by Tarla Dalal
One of Italian cuisine’s wonderful gifts to the world, the crostini is an appetizing variety of snack made by topping dainty pieces of crisp bread with yummy toppings. While half the charm lies in the olive oil laced bread, the rest of the magic is worked by ....
Recipe Image
Recipe# 41635
01 Apr 17
Eggplant and Mozzarella Panini 
by Tarla Dalal
Humble though the brinjal is, it is widely used all over the world because it has a naturally buttery texture and flavour, which come out beautifully when cooked properly. In specific, brinjals or eggplants are used extensively in baked dishes. Here, we have used it to make a Panani instead. ....
Recipe Image
Recipe# 41025
12 Jul 16
Shallot White Wine Vinegar Dressing by Tarla Dalal
Shallots have a crisp and juicy texture, and a special flavour that is both spicy and mildly-sweet. Together with olive oil, vinegar and mustard paste, it makes a tongue-tickling dressing that transforms even a simple salad into a connoisseur’s delight. The Shallot White Wine Vinegar Dressing ....
Recipe Image
Recipe# 41559
16 Mar 17
Avocado Dressing by Tarla Dalal
A creamy dressing of avocado and curds spruced up with crunchy tidbits of chopped shallots, this is sure to turn any salad into a delectable treat! You can enjoy this dressing with any salad, especially those with lettuce and juicy garden-fresh veggies. Alternatively, you can even pour it over r ....
Recipe Image
Recipe# 41525
01 Mar 17
Ricotta and Spinach Crostini 
by Tarla Dalal
Dainty little slices of crisp bread, topped with appetizing ingredients like cheese, veggies, herbs and sauces, crostinis are undoubtedly one of the most popular starters from the Italian repertoire. A platter of Cro ....
Recipe Image
Recipe# 41537
05 Mar 17
Almond and Avocado Toast, Toasted Almond Bread Topped with Avocados by Tarla Dalal
A fabulous recipe that combines the pleasing nutty taste of toasted almond bread with the creaminess of ripe avocado. A drizzling of olive oil adds to the taste and aroma of the Almond and Avocado Toast. It is equally important to sprinkle a little sea salt over the avocado slices before serving ....
Recipe Image
Recipe# 41522
28 Feb 17
Ricotta and Cherry Tomato Crostini 
by Tarla Dalal
This is a neat little Italian appetizer made of crispy bread, topped with crumbled ricotta cheese, colourful cherry tomatoes, aromatic herbs and tongue-tickling spices. A brushing of olive oil makes it all the more appealing to the palate. Indeed, the Ricott ....
Goto Page: 1 2 3 
Subscribe to the free food mailer

Rolled Up Delights

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?