01 Jan 1999
Gunda Keri by Tarla Dalal
This pickle is an old traditional favourite of Gujarat and is of enormous popularity amongst all Gujaratis. Gunda is a kind of a berry and since it is available only from March to June, it is bought in bulk quantities to be made into a pickle. Gundas have to be destalked and cleaned well from the in ....
05 Jun 15
Methia Keri by Tarla Dalal
Come summer, it’s time to stock up on pickles! So, don’t lose this opportunity to add a jar of tongue-tickling Methia Keri to your larder. Made of raw mango and a special, freshly-mixed masala, this is one pickle that will jazz up any meal. However, never be in a hurry when preparing this pickle. Ta ....
06 Dec 13
Stuffed Focaccia by Tarla Dalal
This italian flat bread has got its name from the latin word focus, which means "hearth". Italian style ingredients such as roasted peppers, sun-dried tomatoes, olives, fragrant fresh or firm ripe tomatoes will complement this bread dough to perfection. I have used a combination of cottage cheese (p ....
01 Jan 1999
Sun-Dried Tomatoes by Tarla Dalal
A great way to preserve tomatoes. Sun-dried tomatoes are salty, chewy and tangy in taste. They impart a sharp concentrated tomato flavour to pizza and pasta recipes. Ready-made sun-dried tomatoes are also available both dry and also preserved in olive oil. If you are using sun-dried tomatoes soaked ....
29 Nov 02
Chase The Cough. by anita_raipur
Chase the cough away with this easy home remedy tip using simple ingredients from your own kitchen. Find many home remedies and easy solutions to common ailments at tarladalal.com.
23 Apr 01
Gunda Keri by shah_seema
Gunda keri or traditional Gujarati aam ka achar is a sweet and tangy pickle or achar recipe with unripe mangoes mixed with an array of spices, jaggery and ingredients in sesame oil. Find many easy to prepare achar recipe, mango pickle recipes at tarladalal.com
15 Mar 06
Melty Cheese by gari2005
Use as a cheese sauce for macaroni or on veggies or whatever you like.
02 Sep 02
Peethiwali Poori by chandapappa
Peethiwali poori is a deep fried Indian bread or poori recipe with spicy urad dal paste. A popular dish of southern states of India, this peethiwali poori is delicious when served with boiled aloo or potato subzi.
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