Recipe# 3547
January 01, 1900
Buckwheat Dhoklas ( Cooking With 1 Tsp Oil Recipe) by Tarla Dalal
This combination of buckwheat, sanwa millet and curds makes an interesting recipe which is best enjoyed when served piping hot with a spoonful of low calorie green chutney. I've selected buckwheat as it abounds in fibre that will keep you satiated for a longer time and will prevent you from munching ....
Recipe #3547
Buckwheat Dhoklas ( Cooking With 1 Tsp Oil Recipe)
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Recipe# 33292
January 01, 1900
Faraali Dosa ( Faraal Foods) by Tarla Dalal
No reviews
Here is another famous south indian delicacy to please your palate on a fasting day. Best enjoyed with green chutney or peanut and curd chutney.
Recipe #33292
Faraali Dosa ( Faraal Foods)
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Recipe# 32542
January 01, 1900
Faraali Idli Sambhar ( Faraali Recipes) by Tarla Dalal
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The famous southie snack can be converted into a healthy and delicious faraal snack by making the idlis with sanwa millet and the sambhar with boiled vegetable purée. Serve with peanut curd chutney for an added dash of innovativeness.
Recipe #32542
Faraali Idli Sambhar ( Faraali Recipes)
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Recipe# 3546
January 01, 1900
High Fibre Chilas by Tarla Dalal
No reviews
Scrumptious pancakes made using buckwheat which is extremely high in fibre and iron. Carrots and spring onion add crunch to these soft pancakes, apart from providing substantial amounts of vitamin A. When served with Low Calorie Green Chutney, they are sure to bring a smile to your face.
Recipe #3546
High Fibre Chilas
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Recipe# 32559
January 01, 1900
Minty Sanwa (faraal Recipe) by Tarla Dalal
No reviews
A normal khichdi recipe when flavoured with coconut milk, coriander and mint, morphs into an interesting thai style sanwa recipe. Serve hot, immediately, with lemon wedges for an extra zing.
Recipe #32559
Minty Sanwa (faraal Recipe)
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Recipe# 33296
January 01, 1900
Recipe #33296
Sweet Faraali Pancakes ( Faraal Recipe)
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Recipe# 9562
August 29, 2011
Falhari Khichdi by Foodie #379349
No reviews
If u feel the fried peanuts are too high calorie, u can even replace it by garnishing the khichdi with coarsely grounded, roasted peanuts. Healthy snack and quick farari item.
Recipe #9562
Falhari Khichdi
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Recipe# 12090
August 30, 2011
Farali Uttapam by purvipdave
No reviews
Farali uttapam presents an unique variation to the south indian staple uttapams. The batter is made from singhoda flour mixed with samo, rajgirha flour, curds, grated coconut and spices. This fasting special dish, farali uttapams make fasting easier and tastier.
Recipe #12090
Farali Uttapam
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Recipe# 15382
July 22, 2004
Morio Sabhudana Pan Cake by Geetha Venkatesan
No reviews
An interesting, crisp and healthy pancake or dosa recipe, the Morio Sabudana pan cake has Sabudana, morio, chillies, salt and curd as ingredient. Relish the pancakes as breakfast with fresh coconut scrapings as filling and chutney as accompaniment.
Recipe #15382
Morio Sabhudana Pan Cake
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Recipe# 11767
March 07, 2003
Samo Dhokla by yogita_j
No reviews
Prepare soft, spongy and spicy Samo dhokla with this easy dhokla recipe. The samo is soaked in yoghurt and mixed with grated bottle gourd(dudhi), chilli paste, fruit salt and then steamed. The steamed samo dhokla are tempered with mustard seeds and served hot garnished with coriander leaves as snack ....
Recipe #11767
Samo Dhokla
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Recipe# 14418
October 11, 2001
Samo Kadhi by pghaghada
No reviews
Samo kadhi is a mouthwatering kadhi recipe with boiled samo cooked with beaten curd and then tempered with mustard seeds, hing and green chillies. Relish the samo kadhi with steamed rice.
Recipe #14418
Samo Kadhi
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Recipe# 36662
May 23, 2012
Strawberry Mordhan Cake by Shilpa soni 0003
No reviews
A cake which could be eaten as a strawberry fariyali cake!!!!!!
Recipe #36662
Strawberry Mordhan Cake
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Recipe# 9874
September 10, 2003
Vari Khichdi by jakpat
No reviews
May be served with buttermilk.
Recipe #9874
Vari Khichdi
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