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32 samosa patti recipes



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Recipe# 36293
09 Mar 12
Achaari Paneer Warqi by Tarla Dalal
No reviews
Achaari paneer warqi, paneer cooked in indian spices and seasonings and served on top of the baked warqi samosa pattis.
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Recipe# 4737
01 Jan 1999
Apple Walnut Rolls by Tarla Dalal
No reviews
An impressive warm dessert. You will be surprised at just how easy these rolls are to make. A combination of apples and walnuts is used beautifully to make these golden fried rolls.
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Recipe# 35025
17 Nov 10
Baked Dragon Rolls ( Healthy Starter Recipe ) by Tarla Dalal
Hmm, just the name fires one’s imagination! get, set and feast on this baked version of dragon rolls. Although the outer covering is still made of maida, the calories that come out of deep-frying are eliminated, making this a 26-calorie joy ride!
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Recipe# 6512
12 May 14
Baklava by Tarla Dalal
A rich mixture of walnuts, figs, apricots, dates, honey and cinnamon is filled into rectangular samosa patti strips and sealed with a cornflour paste and deep-fried. Drizzle generously with honey and serve these sticky baklavas hot!
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Recipe# 22608
01 Jan 1999
Baklava ( Lebanese Recipe) 
by Tarla Dalal
World famous dessert from middle eastern countries. Each country in this region has its own recipe for baklava. There are many combinations and variations for this sinfully calorie laden dessert. Samosa pattis have been used instead of the filo pastry as the latter is not easily available in india.
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Recipe# 2893
01 Jan 1999
Cabbage, Carrot and Cheese Roti 
by Tarla Dalal
The cabbage, carrot and cheese roti is an interesting wrap that can be prepared in a jiffy by packing sautéed veggies, mashed potatoes and cheese into samosa patties. Toast them on a tava just before serving to ensure an appetizing aroma and crisp texture. Keep some salsa handy to serve with these r ....
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Recipe# 4999
01 Jul 05
Carrot Celery Cigars by Tarla Dalal
This is one hot number, crunchy, full of flavour, and easy to pick.
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Recipe# 4736
01 Jan 1999
Fried Baklava by Tarla Dalal
No reviews
This is a quick version of the traditional Lebanese sweet, which is made with layers of phylo pastry and dry fruits. Traditionally this is a baked dessert but I have made a deep-fried version that is just as delicious.
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Recipe# 2885
01 Jan 1999
Hariyali Samosa by Tarla Dalal
No reviews
Samosa without potatoes? What! That frown on your face is sure to change into a wide and contented smile once you taste this Hariyali Samosa. Featuring a well-spiced stuffing of crushed green peas and French beans, this samosa is made all the more wholesome and filling with the addition of poha to t ....
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Recipe# 38955
02 Nov 13
Honey Noodles with Vanilla Ice Cream by Tarla Dalal
No reviews
Honey noodles with ice-cream, ‘darsaan’ as this dish is popularly known is a creative, fun sweet dish that makes up for the lack of a wide variety in chinese desserts. Fried noodles are tossed honey and sesame seeds and relished with ice cream or sometimes with fresh fruit puree – try mango puree du ....
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Recipe# 4741
01 Jan 1999
Honeyed Noodles with Fruits 
by Tarla Dalal
No reviews
Round up your meal with this lip-smacking dessert. Crispy fried noodles drizzled with honey is a hot and cold combination when served with chilled fruit salad.
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Recipe# 4171
08 Sep 14
Honeyed Noodles with Vanilla Ice-cream by Tarla Dalal
No reviews
Round up your meal with this lip-smacking dessert. Crispy fried noodles drizzled with honey is a hot and cold combination when served with a nice dollop of vanilla ice-cream. Even your kids will love the noodles. Traditionally this dish is called "darsaan".
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Recipe# 1717
01 Jan 1999
Jhatpat Samosa by Tarla Dalal
Samosa is always a quick snack—but most people would rather buy it off shops or buy frozen ones, than make it freshly at home. You can change the trend and try this jhatpat samosa, with a novel cottage cheese and onion mixture, which you can prepare even on the busiest of days.
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Recipe# 22610
01 Jan 1999
Nutty Caramel Cigars by Tarla Dalal
Crisp rolls with a date and nut stuffing, deep-fried and served with hot caramel sauce drizzled over it.
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