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18 saffron colour recipes



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Recipe# 2034
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Besan Laddu by Tarla Dalal
These laddus are popular all over North India.
Recipe# 3919
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Bundi Payas by Tarla Dalal
No reviews
An interesting version of kheer in which sweet bundis are used to thicken and flavour the milk. It is important to remember to cool the milk completely before you add the bundi so that the bundi stays whole. If you add it into hot or warm milk it is sure to disintegrate giving you a besan flavoured ....
Recipe# 2013
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Chum Chum by Tarla Dalal
No reviews
These tear drop shaped rasgullas have a firmer texture as they are cooked in a thicker sugar syrup.
Recipe# 3646
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Jaripalla Churma by Tarla Dalal
No reviews
Jaripalla churma is a richer version of the regular churma. Some also say that it is the "Marwari" version of churma because it contains expensive ingredients like dry fruits and khoya. This churma is made for special occasions like weddings and festivals like Janmashtami when it is offered to Lord ....
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Recipe# 2073
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Kesar Sandesh Bhog by Tarla Dalal
No reviews
Saffron flavoured sandesh stuffed with chopped nuts.
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Recipe# 2072
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Lebu Sandesh by Tarla Dalal
No reviews
Lemon flavoured sandesh.
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Recipe# 2063
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Mava Kesar Roll by Tarla Dalal
No reviews
Another variation of mava peda which resembles a Swiss roll.
Recipe# 3906
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Mogar aur Chasni Chawal 
by Tarla Dalal
No reviews
Rajasthani food is chilli hot, and can more than raise the temperature of your body! I presume that is the reason why Rajasthanis are so fond of eating sweets which take the bite off anything that is spicy. Mogar and chasni chawal is one such fine example, where spicy moong dal or mogar is eaten ....
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Recipe# 3916
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Motichur Laddu by Tarla Dalal
No reviews
Laddus are considered a very auspicious mithai as they are Lord Ganesh's favourite. In Rajasthan, the most popular kinds are the malai laddu, boondi laddu and motichur laddu. The difference between motichur and boondi laddus is that the boondis in the boondi laddus are larger and are fried till the ....
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Recipe# 2006
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Raj Bhog by Tarla Dalal
No reviews
Saffron flavoured rasgullas stuffed with dry fruits. Another popular variation of the rasgullas.
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Recipe# 2009
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Rasmadhuri by Tarla Dalal
No reviews
Rasgulla rolls interlaced with sandesh and attractively presented in banana leaf boats.
Recipe# 15483
August 17, 2011
Besan Laddus by Hpatel7
No reviews
The popular and all time favorite besan laddu are simply an amazing indian sweet recipe with the roasted besan cooked in ghee with sugar and then enjoyed after mealas or as energy dense snack.
Recipe# 16644
June 20, 2005
Gobi Manchurian By sukanyaa 
by sukanyaa
No reviews
Gobi Manchurian is a famous Chinese delicacy in a soya sauce based gravy. Serve it with fried rice.
Recipe# 9102
January 28, 2006
Hot Valentine Halwa by bhavanis
No reviews
Note maida and sugar should be in equal quantity.
Always do not heat ghee till it smokes/in high flame, just melting is enough.
Always have an eye on the sugar syrup- keep stirring.
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