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22 saffron colour recipes



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Recipe# 1117
20 Aug 12
Apple Jalebi ( Eggless Desserts Recipe) by Tarla Dalal
Batter-coated apple rings fried till crisp and coated with fragrant saffron-flavoured sugar syrup… doesn’t that sound heavenly? it is! apple jalebi is nothing short of a delicacy, especially if served immediately after preparation. To make sure your jalebis are perfect, you need to be tactful when d ....
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Recipe# 2226
10 Aug 15
Biryani by Tarla Dalal
Biryani is an everlasting relic of the Moghul era that continues to live and breathe in innumerable restaurants and kitchens across the globe. Not only that, this traditional recipe has stood the test of time by being constantly adapted to suit the tastes of each generation. While many modern versio ....
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Recipe# 2052
16 May 11
Imratis by Tarla Dalal
Crisp urad dal imratis soaked in sugar syrup.
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Recipe# 38012
22 Jan 16
Jalebi, Recipe For Jalebi, Homemade Jalebi by Tarla Dalal
No reviews
Who can resist the temptation of fresh, deep-fried jalebis garnished with aromatic saffron strands? for all of you jalebi fans, here is a quick and tasty version that can be prepared without long hours of fermentation. For breakfast the combo of Jalebi with Ganthias a ....
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Recipe# 2073
16 May 11
Kesar Sandesh Bhog by Tarla Dalal
Saffron flavoured sandesh stuffed with chopped nuts.
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Recipe# 2072
16 May 11
Lebu Sandesh by Tarla Dalal
No reviews
Lemon flavoured sandesh.
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Recipe# 2063
16 May 11
Mawa Kesar Roll, Khoya Kesar Roll 
by Tarla Dalal
Another variation of mawa peda which resembles a Swiss roll and is attractive to serve for any festive Occasion like Diwali , Di ....
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Recipe# 4937
20 Aug 10
Microwave Coconut Barfi 
by Tarla Dalal
No reviews
Grated coconut is cooked to perfection with sugar, milk and ghee to make this all time favourite barfi. Be very careful whilst cooking this dessert as even a few extra seconds can cause the barfi to harden up.
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Recipe# 3916
19 Apr 15
Motichur Laddu by Tarla Dalal
No reviews
Laddus are considered a very auspicious mithai as they are Lord Ganesh's favourite. In Rajasthan, the most popular kinds are the malai laddu, boondi laddu and motichur laddu. The difference between motichur and boondi laddus is that the boondis in the boondi laddus are larger and are fried till the ....
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Recipe# 37027
04 Aug 12
Puran Poli ( Quick Recipe ) 
by Tarla Dalal
This is a quick recipe for making puran poli. . . It is made using chana dal. . . Do serve it piping hot and with ghee to enjoy it.
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Recipe# 2006
16 May 11
Raj Bhog by Tarla Dalal
No reviews
Saffron flavoured rasgullas stuffed with dry fruits. Another popular variation of the rasgullas.
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Recipe# 2009
16 May 11
Rasmadhuri by Tarla Dalal
No reviews
Rasgulla rolls interlaced with sandesh and attractively presented in banana leaf boats.
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Recipe# 1522
23 Sep 13
Sweet Rice by Tarla Dalal
Try this simple version of the popular meetha chawal. You do not need to prepare any syrup for this version of sweet rice, as the rice and sugar are cooked together. With the addition of saffron, cinnamon, cloves and bayleaves, a sweet, spicy aroma fills the whole house kindling everybody’s appetite ....
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Recipe# 37251
20 Sep 14
Vegetable Biryani ( Chawal) 
by Tarla Dalal
A dish that is synonymous with Indian cuisine in many restaurants the world over, the Vegetable Biryani deserves to be so popular! A masaledar gravy chock-full of veggies and paneer, is sandwiched between rice that has been cooked with spices and perked up with saffron-tinged curd. This whole arrang ....
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