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23 saffron colour recipes



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Recipe# 1117
01 Jan 1999
Apple Jalebi ( Eggless Desserts Recipe) by Tarla Dalal
Batter-coated apple rings fried till crisp and coated with fragrant saffron-flavoured sugar syrup… doesn’t that sound heavenly? it is! apple jalebi is nothing short of a delicacy, especially if served immediately after preparation. To make sure your jalebis are perfect, you need to be tactful when d ....
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Recipe# 2034
01 Jan 1999
Besan Laddu by Tarla Dalal
These laddus are popular all over North India.
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Recipe# 2013
01 Jan 1999
Chum Chum by Tarla Dalal
These tear drop shaped rasgullas have a firmer texture as they are cooked in a thicker sugar syrup.
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Recipe# 2052
19 Apr 13
Imratis by Tarla Dalal
Crisp urad dal imratis soaked in sugar syrup.
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Recipe# 38012
01 Jan 1900
Jalebi by Tarla Dalal
No reviews
Who can resist the temptation of fresh, deep-fried jalebis garnished with aromatic saffron strands? for all of you jalebi fans, here is a quick and tasty version that can be prepared without long hours of fermentation.
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Recipe# 2073
01 Jan 1999
Kesar Sandesh Bhog by Tarla Dalal
Saffron flavoured sandesh stuffed with chopped nuts.
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Recipe# 2072
01 Jan 1999
Lebu Sandesh by Tarla Dalal
No reviews
Lemon flavoured sandesh.
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Recipe# 2063
01 Jan 1999
Mava Kesar Roll by Tarla Dalal
No reviews
Another variation of mava peda which resembles a Swiss roll.
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Recipe# 4937
13 Aug 14
Microwave Coconut Barfi 
by Tarla Dalal
No reviews
Grated coconut is cooked to perfection with sugar, milk and ghee to make this all time favourite barfi. Be very careful whilst cooking this dessert as even a few extra seconds can cause the barfi to harden up.
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Recipe# 3916
01 Jan 1900
Motichur Laddu by Tarla Dalal
No reviews
Laddus are considered a very auspicious mithai as they are Lord Ganesh's favourite. In Rajasthan, the most popular kinds are the malai laddu, boondi laddu and motichur laddu. The difference between motichur and boondi laddus is that the boondis in the boondi laddus are larger and are fried till the ....
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Recipe# 37027
04 Aug 12
Puran Poli ( Quick Recipe ) 
by Tarla Dalal
This is a quick recipe for making puran poli. . . It is made using chana dal. . . Do serve it piping hot and with ghee to enjoy it.
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Recipe# 2006
01 Jan 1999
Raj Bhog by Tarla Dalal
No reviews
Saffron flavoured rasgullas stuffed with dry fruits. Another popular variation of the rasgullas.
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Recipe# 2009
01 Jan 1999
Rasmadhuri by Tarla Dalal
No reviews
Rasgulla rolls interlaced with sandesh and attractively presented in banana leaf boats.
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Recipe# 1522
01 Jan 1900
Sweet Rice by Tarla Dalal
Try this simple version of the popular meetha chawal. You do not need to prepare any syrup for this version of sweet rice, as the rice and sugar are cooked together. With the addition of saffron, cinnamon, cloves and bayleaves, a sweet, spicy aroma fills the whole house kindling everybody’s appetite ....
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