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18 round red chillies recipes



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Recipe# 33505
01 Jan 1999
Basic Kolhapuri Gravy ( Popular Restaurant Recipes ) by Tarla Dalal
No reviews
Basic kolhapuri gravy,this basic gravy hails from the kolhapur district and is used predominantly with lentils, vegetables and meats. This gravy is medium spicy and sour in taste due to the use of tomatoes. It can be made spicier, as per personal tastes.
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Recipe# 5022
27 Mar 15
Dahi Idli by Tarla Dalal
If you have batter on hand, then idli is undeniably one of the easiest snacks to prepare. However, plain idli might not be very appealing to some, especially kids. You could make it more exciting by dunking strips of idli in sambhar or curd, with appropriate tempering and garnishes. This lip-smackin ....
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Recipe# 33299
01 Jan 1999
Dahiwale Aloo Ki Subzi with Rajgira Puris ( Faraal Recipes) by Tarla Dalal
No reviews
This potato-based dish comprises all the spices that are allowed during fasts, assembled in a manner fit to please the choosiest of connoisseurs. Enjoy it with rajgira puris.
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Recipe# 578
16 May 15
Dal Dhokli ( Gujarati Recipe) 
by Tarla Dalal
Dal dhokli is a sunday morning delight in most traditional gujarati households! a perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, this can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more tasty and wholesome. ....
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Recipe# 39570
19 May 04
Dal Khichdi by Tarla Dalal
An elaborate yet easy khichdi that makes a wholesome and delicious meal, the Dal Khichdi is made of toovar dal and rice combined with not just whole spices but also onions, garlic and tomatoes. This imparts a tangy twist to the khichdi making it holistic in terms of taste too. When you don’t have ti ....
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Recipe# 614
01 Jan 1900
Fajeto ( Gujarati Recipe) 
by Tarla Dalal
The famous gujarati ‘ras-puri’ meal is incomplete without fajeto! fajeto cannot be classified as kadhi, dal or subzi… it is a class apart from any other recipe. What else can you expect from a classical preparation of mango juice cooked together with curds, besan and select spices? despite its uniqu ....
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Recipe# 32542
27 Feb 14
Faraali Idli Sambhar ( Faraali Recipes) by Tarla Dalal
The famous southie snack can be converted into a healthy and delicious faraal snack by making the idlis with sanwa millet and the sambhar with boiled vegetable purée. Serve with peanut curd chutney for an added dash of innovativeness.
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Recipe# 32568
28 Feb 14
Faraali Misal ( Faraal Recipe) 
by Tarla Dalal
No reviews
The humble sabudana khichdi transforms into an interesting misal eligible for a fasting day, when topped with a peanut-potato mixture and faraali chivda.
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Recipe# 612
01 Jan 1900
Gujarati Dal ( Gujarati Recipe) 
by Tarla Dalal
With a characteristic sweet and sour taste, this traditional dal recipe is quite reflective of gujarati culture and uses the typical ingredients and spices. While this is an everyday dal, it takes on a festive hue when ingredients like peanuts and yam are added. For such grand occasions, the dal is ....
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Recipe# 32820
01 Jan 1999
Methi Dal Dhokli ( Know Your Dals and Pulses) by Tarla Dalal
No reviews
Dhoklis, made with toovar dal need no introduction to those familiar with gujarati cuisine. This is a slightly modified variant of dhokli, to which i have added methi.
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Recipe# 1253
01 Jan 1999
Mexican Fried Rice ( Quick Recipe) 
by Tarla Dalal
This mexican rice recipe is very easy and quick to make. . . The taste of chilli garlic paste added along with vegetables makes it a perfect recipe. . .
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Recipe# 619
01 Jan 1900
Mixed Kathol ( Gujarati Recipe) 
by Tarla Dalal
Mixed kathol features a wonderful combo of pulses cooked and presented the gujarati way. Kathol is part of the ‘jaman’ served during the festive seasons, but it is also made regularly in gujarati households throughout the year.
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Recipe# 548
01 Jan 1900
Rasawala Dhokla ( Gujarati Recipe) 
by Tarla Dalal
If you have enough dhoklas on hand, then this delectable one-dish meal can be prepared quite fast! rasawala dhokla is nothing but khaman dhoklas soaked in a sweet and spicy rasa (a thin sauce). Add the dhoklas to the rasa and simmer it just before serving, to ensure that the taste, look and feel of ....
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Recipe# 618
01 Jan 1900
Vaal Ni Dal ( Gujarati Recipe) 
by Tarla Dalal
Vaal ni dal is an interesting and unique preparation of field beans, that is prepared often in guajarati households. The raisins contrast and complement the choice of spices used in this recipe. When served with rice and a good choice of sweet, vaal ni dal qualifies as festive fare!
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