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28 rock salt recipes



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Recipe# 32563
Today
Bhavnagari Chillies ( Faraal Recipe) by Tarla Dalal
This evergreen favourite is made of Bhavnagari chillies, flavoured with sesame seeds and cumin seeds. Besan is replaced with waterchestnut flour, to make this accompaniment qualify for a fast. Serve Bhavnagari Chillies as an accompaniment to a faraali meal of
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Recipe# 33299
20 Feb 14
Dahiwale Aloo Ki Subzi with Rajgira Puris ( Faraal Recipes) by Tarla Dalal
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This potato-based dish comprises all the spices that are allowed during fasts, assembled in a manner fit to please the choosiest of connoisseurs. Enjoy it with rajgira puris.
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Recipe# 32542
20 Feb 14
Faraali Idli Sambhar ( Faraali Recipes) by Tarla Dalal
The famous southie snack can be converted into a healthy and delicious faraal snack by making the idlis with sanwa millet and the sambhar with boiled vegetable purée. Serve with peanut curd chutney for an added dash of innovativeness.
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Recipe# 32568
20 Feb 14
Faraali Misal ( Faraal Recipe) 
by Tarla Dalal
No reviews
The humble sabudana khichdi transforms into an interesting misal eligible for a fasting day, when topped with a peanut-potato mixture and faraali chivda.
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Recipe# 32550
20 Feb 14
Faraali Pahadi Tikka ( Faraali Recipes) by Tarla Dalal
An exotic recipe made using the traditional upvaas (fasting) ingredients – potatoes, kand, shakarkand and paneer. The minty marinade gives it an elegant touch that will remain fresh in your memory for long.
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Recipe# 32548
20 Feb 14
Faraali Pattice ( Faraal Recipe) 
by Tarla Dalal
Available in the shops and streets of mumbai, this famous pattice is made with a crunchy-creamy peanut and coconut stuffing.
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Recipe# 33292
14 Apr 16
Farali Dosa, Faral Foods 
by Tarla Dalal
Here is another famous South Indian delicacy to please your palate on a fasting day. Best enjoyed with green chutney or peanut and curd chutney. You can also try Faraali Idli Sambhar . We also have faraal recipes of popular Maharasht ....
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Recipe# 32560
20 Feb 14
Green Chutney ( Faraal Recipe) 
by Tarla Dalal
A tongue-tickling chutney that finds many uses in Indian cuisine! While it is a wonderful accompaniment to everything from puris to samose, this versatile Green Chutney, with the dominant flavour of coriander and green chillies, is also used in the preparation of several savouries, snacks and tiffin ....
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Recipe# 32547
08 Feb 16
Layered Handva, Farali Handvo Recipe, Fasting Recipe, Vrat Recipe by Tarla Dalal
Tempting paneer teamed with spicy green chutney is sandwiched between purple yam and potato and baked to perfection. Some more farali snacks recipes to enjoy on fasting days - Kand Aloo Pakoda , Rajgi ....
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Recipe# 32559
06 Feb 16
Minty Sanwa, Sama Recipe 
by Tarla Dalal
When you feel like pampering yourself with traditionally wholesome food, reach out for the millets! Wonder foods that they are, millets also have a very enjoyable flavour and rustic texture. Here, sanwa millet is cooked with coconut milk and perked up with mint, coriander and other flavour enh ....
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Recipe# 33300
03 Apr 16
Peanut Curd Chutney, Faral Chutney 
by Tarla Dalal
When peanuts and fresh curds do a tango on stage, what you get is a spicy, crunchy and tangy accompaniment that goes well with Sabudana Khichdi and Sabudana Vada ,
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Recipe# 32558
20 Feb 14
Rajgira Paneer Paratha ( Faraal Recipe) by Tarla Dalal
A sumptuous recipe that is sure to satiate you even on a fasting day! Here, wholesome rajgira parathas are stuffed with a succulent mixture of grated paneer perked up with green chillies, lemon juice and coriander. What makes this Rajgira Paneer Paratha very appealing is that the rotis are made of a ....
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Recipe# 40689
04 Mar 16
Samo Khichdi by Tarla Dalal
This recipe is as simple as can be, but tastier than you can ever imagine! Samo Khichdi, a faraali recipe that can be had during fasting days as well, is made by quickly sautéing all the ingredients together and cooking them for less than 10 minutes! Ginger and green chillies give this khichdi an el ....
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Recipe# 33419
20 Aug 13
Sandwich Masala ( Mumbai Roadside Recipes ) by Tarla Dalal
Our desi sandwich – especially the one sold on Mumbai’s roadside – is quite unlike the subtle international ones! It is scrumptious and chatpata, and very exciting. Fit to have steaming hot on a rainy day, or wrapped up for gobbling on-the-move, it is a handy delight, which everybody loves. What mak ....
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