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163 roasted peanuts recipes



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Recipe# 4354
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Baby Corn aur Paneer ka Salan 
by Tarla Dalal
No reviews
The addition of crunchy baby corn and creamy soft paneer enhance the flavours and provide an interesting new twist to the recipe of Salan. The sweet and spicy flavours marry to make a very filling and tasty main dish that requires only rotis or parathas alongside.
Recipe# 4377
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Batata chi Bhaji by Tarla Dalal
No reviews
A simple dish of potatoes tempered with green chillies and curry leaves and spiced up with crushed peanuts. This is also enjoyed during fasting days and is also called "Puneri Aloo".
Recipe# 33995
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bean Sprouts Salad ( Soups and Salads Recipe ) by Tarla Dalal
No reviews
A great way to incorporate sprouts into your diet. This nutritious, protein and fibre-rich salad is also easy to make. Sprouts, cucumber and spring onions are tossed together while vinegar, sugar, mustard and pepper add the flavours to the vegetables. Tastes delicious when served chilled- simply ser ....
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Recipe# 22182
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Recipe Image
Recipe# 4373
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bharleli Vaangi by Tarla Dalal
No reviews
Small brinjals stuffed with a sweet and spicy, peanut flavoured mixture drawing out all the authentic flavours of Maharashtrian cooking. The brinjals have to be cooked over a slow flame with utmost care in order to preserve the natural flavours of this dish.
Recipe# 4901
October 25, 2010
This original Tarla Dalal recipe can be viewed for free
Cheesy Cornflakes ( Microwave Recipes) by Tarla Dalal
No reviews
Kids will simply love the crispy cornflakes and crunchy peanuts flavoured with cheese and a hint of worcestershire sauce. You may also use almonds instead of peanuts to make a healthier variation
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Recipe# 1949
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Chunky Chocolate and Peanut Cookies by Tarla Dalal
No reviews
Orange flavoured cookies made with whole wheat flour, oats, peanuts, chocolate chips and coconut.
Recipe# 22560
July 01, 2005
This original Tarla Dalal recipe can be viewed for free
Coconut Rice Noodles by Tarla Dalal
No reviews
A colourful Thai style preparation, the noodles here are cooked with coconut cream and fresh vegetables.
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Recipe# 1875
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Crispy Peanut Potato Chaat 
by Tarla Dalal
No reviews
A delicious after school treat.
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Recipe# 22544
July 01, 2005
This original Tarla Dalal recipe can be viewed for free
Crispy Rice Noodle Salad 
by Tarla Dalal
No reviews
Nobody can resist this simple but delicious combo of rice noodles topped with fresh greens and a tangy dressing.
Recipe# 7525
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Crunchy Raw Banana Cutlets 
by Tarla Dalal
No reviews
Forget the stereotyped potato cutlets; try these raw banana ones instead!
Recipe# 31022
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Crunchy Rosti by Tarla Dalal
No reviews
Here is a spicy version of the traditional Swiss delicacy, tweaked to suit the Indian palate!
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Recipe# 2812
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Dabeli by Tarla Dalal
This is traditionally sold on the streets of Gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Instead of pomegranate, you can use black or ....
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Recipe# 32542
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Faraali Idli Sambhar ( Faraali Recipes) by Tarla Dalal
No reviews
The famous southie snack can be converted into a healthy and delicious faraal snack by making the idlis with sanwa millet and the sambhar with boiled vegetable purée. Serve with peanut curd chutney for an added dash of innovativeness.
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