22 Feb 17
Red and White Radish Pickle, Mooli ka Achar by Tarla Dalal
Water pickles are a specialty of my family. My mother was known to make some astounding varieties of water based pickles. I have inherited only a few of them of which this one is my personal favourite. This pickle takes about a week to mature and can then be eaten for the next 4 to 5 weeks. It gets ....
16 May 12
16 May 12
Brinjal Flower Vase ( Vegetable Carvings) by Tarla Dalal
A colourful cornucopia with radishes and spring onions for a cheerful sunday brunch party. A picturesque sight that entices your senses as you dig into the flavourful dishes.
16 May 12
16 Aug 07
Raddish Dal by Foodie #380213
A delicious radish dal recipe with a blend of tuar dal along with chopped raddish(mooli). The healthy radish dal are cooked with radish along with its leaves and tempered with mustard and cumin seeds. The radish dal is flavored with tomatoes, chili powder and jeera powder. Simply delicious!
08 Nov 03
Sunshine Salad by rehanak
A colorful display of colored vegetable, boiled pasta, lime juice, olive oil, seasonings and tossed prawn or chicken makes this Sunshine salad a must try salad recipe. Accompany the salad with breads and you have a complete meal in front of you within minutes.
06 Feb 14
Power Salad by Jindalneetu
I call it a power salad because it is a very tasty and filling salad. It can be had for dinner and you can avoid the dinner and wake up a few pounds lighter. It is not like the other regular salads which are a pain to eat to lose wait. This is nutritious, healthy and of course tasty. You can add or ....
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