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387 red chillies recipes



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Recipe# 534
01 Jan 1999
Adai ( Snack Recipe ) by Tarla Dalal
A popular South Indian snack.
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Recipe# 22789
01 Jan 1999
Aloo Methi ( Punjabi Recipe) 
by Tarla Dalal
This winning combination of potatoes and fresh fenugreek leaves, in a dry curry form, is very common in every north indian home.
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Recipe# 30887
14 Sep 12
Aloo Palak by Tarla Dalal
Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chopped spinach cooked with masalas and red dry chillies. Serve this subzi hot with rotis or parathas.
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Recipe# 22499
01 Jan 1999
Aloo Poshto ( Microwave Recipes) 
by Tarla Dalal
No reviews
This traditional bengali specialty is one of my favourite recipes and i recommend that you give this one a try. This recipe proves that poppy seeds and potatoes are a match made in heaven!
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Recipe# 1492
01 Jan 1999
Baked Paneer Mutter by Tarla Dalal
The popular Indian dish cooked in a Western manner.
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Recipe# 33463
03 Jun 10
Baked Potatoes ( Eat Well Stay Well Recipes ) by Tarla Dalal
No reviews
Baked potatoes, when stressed, one wants to hog onto high calorie foods, which adds those unwanted extra kilos. Here is a low calorie temptation using potatoes to relieve you from that danger. It is also rich in calcium, iron, vitamin a, and folic acid. However, remember anything in excess is bad fo ....
Recipe# 2477
01 Jan 1999
Baked Rice with Corn Curry 
by Tarla Dalal
No reviews
A novel rice and curry combination which is neither too spicy not too rich.
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Recipe# 452
20 Mar 14
Bean Sprouts Salad in A Peanut Chilli Dressing by Tarla Dalal
All things ‘beany’, especially bean sprouts and tofu are very popular in oriental cuisine. Bean sprout salad in a peanut chilli dressing is a tongue-tickling salad of bean sprouts and red capsicum tossed with a tangy and crunchy sauce of garlic, red chillies, soy sauce and peanuts, and garnished wit ....
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Recipe# 38493
09 Jul 13
Bharvan Baingan ( Punjabi Subzis) 
by Tarla Dalal
No reviews
A tangy paste plays a dual role in this dish – as a filling and as a base for the gravy. Remember to cook the brinjals on a slow flame to enable then to impart a better taste to the dish.
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Recipe# 2226
01 Jan 1999
Biryani by Tarla Dalal
Here is something special - Biryani without meat, delicately flavoured with saffron and spices.
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Recipe# 38447
19 May 04
Brinjal Rice ( Chawal ) 
by Tarla Dalal
No reviews
The king of vegetables served in a new avatar! the succulent brinjal or eggplant is pressure-cooked in a unique blend of spices and rice. This rice is a complete meal by itself and a wonderful treat for brinjal lovers. Dig-in!
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Recipe# 22697
01 Jan 1999
Broccoli and Water Chestnut Stir Fry by Tarla Dalal
No reviews
Ta feisty preparation of nutritious vegetables, which are otherwise rarely used in everyday cooking in india. The broccoli and water chestnut stir-fry also looks very appealing because of the multi-coloured capsicums used in it. Another tasty twist to this recipe is the use of fresh red chillies, no ....
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Recipe# 22684
01 Jan 1999
Broccoli, Baby Corn and Paneer Stir Fry by Tarla Dalal
No reviews
Broccoli, baby corn and paneer stir-fry is a flavourful combination of fresh veggies and lemon grass. It is interesting to note that lemon grass, which is generally used as a garnish or flavouring agent, is used as a key ingredient in generous quantities in this recipe. Since the vegetables are stir ....
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Recipe# 4953
11 Oct 13
Burmese Khow Suey by Tarla Dalal
A vegetarian version of the traditional burmese dish. It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk, served with a variety of contrasting accompaniments. Each of your guests can individually mix the rich array of accompaniments to create th ....
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