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121 raw mango recipes



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Recipe# 30931
01 Jan 1999
Aam ka Achaar ( Punjabi Recipe ) 
by Tarla Dalal
No reviews
During the mango season in the summer in punjab, one can see at least two or three earthenware jars full of pickled raw mangoes maturing in the sun outside homes. This typical punjabi recipe for making mango pickle is most popular in the region. The combination of fennel seeds, nigella seeds with mu ....
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Recipe# 33111
21 Jan 13
Chana Chat ( Tiffin Treats For Kids ) by Tarla Dalal
Chana chat, a meal by itself, this flavourful chaat adds a whole lot of fun to saturdays. Innovate with different fruits and veggies for an unusual experience every time.
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Recipe# 2800
01 Jan 1999
Dahi Bhel by Tarla Dalal
Bhel literally means a "mixture". Dahi bhel is another mixture recipe - a mixture of papadis and potatoes, along with the goodness of beans, curds and of course a melange of chutneys. Tasty, crunchy and chatpata!
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Recipe# 3434
01 Jan 1999
Gajar Gobhi Aur Aam ka Achaar 
by Tarla Dalal
This spicy vegetable pickle is a well-known specialty in north indian homes where it is often eaten as a side vegetable. I actually tasted it the first time at a restaurant in delhi where i ended up eating larger servings of this pickle than anything else. You can eat this pickle as soon as it is ma ....
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Recipe# 3405
01 Jan 1999
Instant Golkeri by Tarla Dalal
No reviews
Jaggery is referred to as "gol" and mangoes are known as "keri" in Gujarat. In the past, this pickle entailed a lengthy process as salt and turmeric powder (haldi) was applied to the raw mangoes and filled in jars for 2 to 3 days after which the mangoes were sun-dried for 5 to 6 hours. As the name s ....
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Recipe# 577
01 Jan 1900
Kaachi Keri No Sambhaar 
by Tarla Dalal
No reviews
Sambhaar is a spice mix that is readily available in most Gujarati households. It is enjoyed mixed with curd, or used to make instant pickles such as this one. Kaachi Keri No Sambhaar is a no-fuss pickle made by just mixing cut raw mangoes with oil and sambhaar powder. The dominant flavour of mustar ....
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Recipe# 3854
01 Jan 1900
Kairi ka Pani by Tarla Dalal
An excellent summer cooler. It is also called 'Panha' in most other regions of India. A delicacy made of boiled raw mangoes has an added zing of black salt, cumin and ginger powder.This Kairi ka Pani is a cool drink that is supposed to protect the human body from dehydration during the severe heat w ....
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Recipe# 4983
01 Jul 05
Kairi ki Launji by Tarla Dalal
No reviews
An instant pickle from Rajasthan that perks up any meal with its sweet 'n sour magic.
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Recipe# 3430
01 Jan 1999
Kesar Elaichi Mango Murabba 
by Tarla Dalal
This murabba is a preserve of raw mangoes in a thick sugar syrup which is flavoured with cinnamon, cloves and cardamom. Saffron which is the aristocrat of all spices, provides a rich golden colour to the murabba. Enjoy this murabba with stuffed rotis, khakhras or a spicy vegetable.
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Recipe# 32879
01 Jan 1999
Mango Pickle ( South Indian Recipe ) by Tarla Dalal
The raw mango is so closely associated with the indian cuisine,that almost every community has an array of recipes-especially pickles-that employ this seasonal treasure. Here is a typical south indian recipe.
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Recipe# 3421
01 Jan 1999
Methambo by Tarla Dalal
No reviews
Methambo is one of the best known pickles. Gujaratis are great consumers of all sorts of sweet and spicy pickles, with methambo being one of their favourites. Mustard seeds and round red chillies are first added to the oil, then the mango pieces dressed with turmeric powder and salt are sautéed til ....
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Recipe# 3432
01 Jan 1999
Methia Keri by Tarla Dalal
No reviews
Methia derives it name from methi kuria (crushed fenugreek seeds). This is a spicy pickle which is incredibly easy to make. Raw mangoes dressed with salt and turmeric powder are then combined with equal quantities of chilli powder, split fenugreek seeds, mustard oil and sea salt. If you wish, you c ....
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Recipe# 32449
01 Apr 14
Moong Dal Ki Chaat (100 Calorie Snacks) by Tarla Dalal
A healthy and tasty, nutritious and flavourful snack indeed. Pomegranate and raw mangoes perk up this colourful chaat.
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Recipe# 541
01 Jan 1900
Panha ( Gujarati Recipe) 
by Tarla Dalal
No reviews
A glass of panha is nothing short of exhilarating. It is cool and exciting, sweet and sour, and all in all perfect. Made from boiled raw mangoes and flavoured with cardamom and saffron, this cooling summer drink supposedly protects the body from dehydration. The best part is that the squash can be p ....
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