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126 raw mango recipes



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Recipe# 30931
01 Jan 1999
Aam ka Achaar ( Punjabi Recipe ) 
by Tarla Dalal
No reviews
During the mango season in the summer in punjab, one can see at least two or three earthenware jars full of pickled raw mangoes maturing in the sun outside homes. This typical punjabi recipe for making mango pickle is most popular in the region. The combination of fennel seeds, nigella seeds with mu ....
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Recipe# 3901
01 Jan 1999
Aam ki Launji ( Rajasthani Recipe) 
by Tarla Dalal
Raw mangoes are supposed to be "cooling" for our body system. To beat the intense desert heat, a drink called "kairi ka pani" is made using raw mango pulp, flavoured with jeera powder, sugar and black salt. This recipe is another way to combat the heat. Raw mangoes are tempered with fennel and nigel ....
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Recipe# 4093
11 May 12
Bhel Puri ( Fast Foods Made Healthy Recipe) by Tarla Dalal
No reviews
Bhel puri is sold in every street corner of mumbai. You will be surprised to know that this delicious feast contributes 337 calories per serving from sev, papadis and chutneys out of the total of 412 calories per serving. So why not try a new version of bhel with a good combination of sprouts and fr ....
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Recipe# 33111
21 Jan 13
Chana Chat ( Tiffin Treats For Kids ) by Tarla Dalal
Chana chat, a meal by itself, this flavourful chaat adds a whole lot of fun to saturdays. Innovate with different fruits and veggies for an unusual experience every time.
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Recipe# 2800
01 Jan 1999
Dahi Bhel by Tarla Dalal
Bhel literally means a "mixture". Dahi bhel is another mixture recipe - a mixture of papadis and potatoes, along with the goodness of beans, curds and of course a melange of chutneys. Tasty, crunchy and chatpata!
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Recipe# 3434
18 Mar 13
Gajar Gobhi Aur Aam ka Achaar 
by Tarla Dalal
This spicy vegetable pickle is a well-known specialty in north indian homes where it is often eaten as a side vegetable. I actually tasted it the first time at a restaurant in delhi where i ended up eating larger servings of this pickle than anything else. You can eat this pickle as soon as it is ma ....
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Recipe# 33403
01 Jan 1999
Geela Bhel ( Mumbai Roadside Recipes ) by Tarla Dalal
No reviews
Geela bhel, kurmura (puffed rice) is combined deftly with a mélange of spices, veggies and chutneys in a paper cone and then topped with a fresh squeeze of lemon juice, masala, coriander, sev and papadi. The papadi acts as an edible spoon, which can be gobbled up as a crunchy finale!
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Recipe# 3405
01 Jan 1999
Instant Golkeri by Tarla Dalal
No reviews
Jaggery is referred to as "gol" and mangoes are known as "keri" in Gujarat. In the past, this pickle entailed a lengthy process as salt and turmeric powder (haldi) was applied to the raw mangoes and filled in jars for 2 to 3 days after which the mangoes were sun-dried for 5 to 6 hours. As the name s ....
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Recipe# 577
01 Jan 1999
Kaachi Keri No Sambhaar 
by Tarla Dalal
No reviews
An instant mango pickle which tastes best when fresh.
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Recipe# 3854
01 Jan 1999
Kairi ka Pani by Tarla Dalal
An excellent summer cooler. It is also called 'panha' in most other regions of India. A delicacy made of boiled raw mangoes has an added zing of black salt,cumin and ginger powder. Kairi ka pani can be had either sweetened or salted according to preference. This cool drink is supposed to protect the ....
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Recipe# 4983
01 Jul 05
Kairi ki Launji by Tarla Dalal
No reviews
An instant pickle from Rajasthan that perks up any meal with its sweet 'n sour magic.
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Recipe# 3430
01 Jan 1999
Kesar Elaichi Mango Murabba 
by Tarla Dalal
This murabba is a preserve of raw mangoes in a thick sugar syrup which is flavoured with cinnamon, cloves and cardamom. Saffron which is the aristocrat of all spices, provides a rich golden colour to the murabba. Enjoy this murabba with stuffed rotis, khakhras or a spicy vegetable.
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Recipe# 32879
01 Jan 1999
Mango Pickle ( South Indian Recipe ) by Tarla Dalal
No reviews
The raw mango is so closely associated with the indian cuisine,that almost every community has an array of recipes-especially pickles-that employ this seasonal treasure. Here is a typical south indian recipe.
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Recipe# 3421
01 Jan 1999
Methambo by Tarla Dalal
No reviews
Methambo is one of the best known pickles. Gujaratis are great consumers of all sorts of sweet and spicy pickles, with methambo being one of their favourites. Mustard seeds and round red chillies are first added to the oil, then the mango pieces dressed with turmeric powder and salt are sautéed til ....
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