February 19, 2013
Kathal ki Subzi by Tarla Dalal
This recipe makes use of raw jackfruit which absorbs all the flavours easily because of its subtle flavour. Unlike ripened jackfruit, this is a delightful harmony of flavour and textures. Cut raw jackfruit with well oiled hands as it secretes a sap which does not wash off easily.
January 01, 1900
Mustard Masala Jackfruit by Tarla Dalal
This recipe is from Andhra Pradesh where the food is hot and spicy. Raw jackfruit is cooked in a mustard and red chilli masala and is a must for all those who like their food spicy. Enjoy these with coorgi rotis or rasam and rice to make a satisfying meal.
July 29, 2011
Enchorer Dalna by shrabani
Before cutting the jackfruit, apply mustard oil on your hands, to avoid black color. The green unripe one is eaten as a vegetable is know as enchor.
July 05, 2005
Jackfruit Kheer by ani_fl
Prepare the authentic Jackfruit kheer by stir frying the jackfruit pieces in ghee along with roasted cashews, raisins, sugar and milk. A sweet and creamy kheer recipe, the jackfruit kheer is enjoyed garnished with cardamom powder.
April 23, 2013
Jackfruit Pickle by sweetsmartspicy chef
Jackfruit cubes preserved in pungent mustard and vinegar sauce
May 05, 2013
Kathal Ka Achaar by Chhaya Taparia
Raw jackfruit when mixed with raw mango and made in pickle form gives a mouth watering taste. Both the things come in the same season and the combination is unique.
April 13, 2011
Spicy Jackfruit Curry by Foodie#481977
Mouthwatering jackfruit curry ,this is a recipe with the flavors of tamarind, lentils, groundnuts and spices.
Have it once you will surely cave for more.