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66 raw banana recipes



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Recipe# 33351
28 Jan 13
Avial ( Pressure Cooker ) 
by Tarla Dalal
No reviews
Avial, you”ll definitely find this dish served at tamil and keralite feasts! usually the coconut paste is added at the end but we have added it along with the other ingredients to save time!
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Recipe# 32909
01 Jan 1900
Avial ( South Indian Recipes) 
by Tarla Dalal
Avial is a dish that originated in kerala, but gained an equal fanfare in tamilnadu as well. Rare is the wedding or festive menu that does not include avial! the key to making excellent avial is to pay equal attention to the visual appeal – vegetables with contrasting colours such as carrot, beans, ....
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Recipe# 4899
01 Jan 1900
Banana Pepper Wafers ( Microwave Snacks Recipe) by Tarla Dalal
No reviews
Raw banana wafers flavoured with crushed pepper are simply delicious. To get crisp wafers you have to slice the raw banana very thin. You may add a mixture of chaat masala and red chilli powder to make masala banana wafers.
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Recipe# 7531
01 Jan 1900
Capsicum Rings by Tarla Dalal
Tasty and appealing, these colourful capsicum rings are the perfect complement to a hot cup of tea.
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Recipe# 7526
22 Aug 12
Chana Dal Seekh Kebabs by Tarla Dalal
Vegetarians don't have to miss out on kebabs. These delicious and healthy chana dal seekh kebabs are as succulent as their non-vegetarian version!
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Recipe# 8613
14 May 06
Crusty Raw Banana Wedges 
by Tarla Dalal
No reviews
The common banana just got a makeover in this recipe! Steaming the bananas before frying helps retain the original flavour and to seal in the moisture content.
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Recipe# 7538
01 Jan 1900
Kacche Kele ki Errisery 
by Tarla Dalal
No reviews
Go south with Errisery! This variation of the popular south Indian dry vegetable dish uses raw bananas whose bland taste accentuates the spiciness of the tadka.
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Recipe# 30956
01 Jan 1900
Kachhe Kele ke Kofte by Tarla Dalal
The Mughlas made use of every ingredient in their cooking and in the most unusual ways. This dish as the name suggests uses phal or fruit to make the kofta. Raw banana is combined with a few basic spices and deep-fried to make wonderfully tasty kofta. These are eaten with an equally unusual gravy ....
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Recipe# 602
01 Jan 1900
Oondhiya ( Gujarati Recipe) 
by Tarla Dalal
Oondhiya is a classic gujarati preparation of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. A traditional recipe that is very popular in surat, the original version requires hours on end! here, we have presented a faster version using a pressure cooker that also uses less ....
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Recipe# 4796
16 Jul 04
Panchras Dal by Tarla Dalal
An ideal recipe for a traditional celebration at home. Toovar dal is pressure-cooked and blended with an assortment of vegetables: carrots, pumpkin, raw banana and brinjal and simmered with masalas, till every ingredient blends with another for a flavorful meal.
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Recipe# 4365
01 Jan 1900
Plantain Errisery by Tarla Dalal
No reviews
Plantains (bananas) are one of the most commonly grown vegetables along the coast. This dish is very easy to make and is a wonderful accompaniment to steamed rice and dal.
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Recipe# 32850
01 Jan 1900
Plantain Errisery ( How To Make Plantain Errisery ) by Tarla Dalal
No reviews
The plantain (banana) is one of the most commonly grown vegetables along the coastal and richly-irrigated regions of india. This dish, made using the plantain, is very easy to make and is a wonderful accompaniment to steamed rice and dal.
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Recipe# 6428
01 Jan 1900
Raw Banana Errisery by Tarla Dalal
No reviews
Cutting down the quantity of coconut in this South Indian delicacy makes it healthier, even while retaining its original flavour and taste.
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Recipe# 7519
01 Jan 1900
Samosa Kadhi Chaat ( Jain Recipe) 
by Tarla Dalal
Hot samosas topped with an innovative coconut kadhi, khajur imli ki chutney and green chutney. This spicy chaat is an any-timer, perfect for rainy evenings as well as hot summer afternoons.
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