40 rajgira flour recipes
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01 Jan 1999
Faraali Dosa ( Faraal Foods) by Tarla Dalal
Here is another famous south indian delicacy to please your palate on a fasting day. Best enjoyed with green chutney or peanut and curd chutney.
20 Feb 14
Khandvi ( Faraal Recipe) by Tarla Dalal
Khandvi, one of the gems of gujarathi cuisine, has been transferred into faraali style, so that it can be enjoyed as a light snack on fasting days.
20 Sep 14
Peanut Kadhi ( Faraal Recipe) by Tarla Dalal
A kadhi made with roasted peanut powder and fresh curds, thickened with rajgira flour instead of besan. The Peanut Kadhi has been carefully formulated to avoid items that cannot be had on fasting days. This faraal recipe is a tasty treat that you can have on janmashtami, during navaratri, or any oth ....
27 Sep 14
Rajgira Paneer Paratha ( Faraal Recipe) by Tarla Dalal
A sumptuous recipe that is sure to satiate you even on a fasting day! Here, wholesome rajgira parathas are stuffed with a succulent mixture of grated paneer perked up with green chillies, lemon juice and coriander. What makes this Rajgira Paneer Paratha very appealing is that the rotis are made of a ....
30 Mar 13
Rajgira Paratha ( Gluten Free Recipe) by Tarla Dalal
Though not very commonly used, rajgira flour combines beautifully with potatoes in these peppery parathas. The potatoes ensure that the parathas remain soft. Serve these parathas with spicy green chutney and curds.
01 Jul 05
Rajgira Paratha Canapés by Tarla Dalal
Miniature parathas topped with stir-fried aloo ki subzi and spiked up with a dollop of green chutney. This is also a great way to entice your kids to eat paratha subzi. You can, of course, use any other vegetables instead of the potatoes.
01 Jan 1900
Rajgira Paratha Canapes ( Know Your Flours ) by Tarla Dalal
Rajgira parathas canapés, served as appetisers, usually have three parts – the base, the topping and the garnish. Here, mini parathas made with rajgira atta have been innovatively adapted as the base, topped with aloo subzi and green chutney, and garnished with coconut. Now, this is certainly an ent ....
01 Jul 05
Sabudana Vada by Tarla Dalal
These crunchy vadas simply melt in the mouth… leaving the stomach full while the tongue craves for more.
21 Feb 14
Sanwa Panki ( Faraali Recipe) by Tarla Dalal
This unique panki recipe gets its delicate flavour after being cooked between banana leaves. Green chutney is a great combo for this delectable dish.
27 Feb 14
Upvaas Thalipeeth ( Faraal Recipe) by Tarla Dalal
Giving an interesting twist to the regular maharashtrian thalipeeth, i have made it with a combination of rajgira flour and grated potatoes. Serve it with green chutney and fresh curds for a light and healthy meal.
09 Nov 01
Alloo-kela Cutlet by gondela
Aloo-kela cutlet is a lip smacking farali recipe wit cutlets made from boiled potatoes and raw bananas or kela. This kela and aloo mixture is mashed and then seasoned with rock salt, pepper and chillies and then shallow fried.
22 Sep 12
Angoori Basundi by kanchan seerwani
It is an interesting faraali desert and can be served at any festive occasion too.
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