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39 rajgira flour recipes



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Recipe# 33299
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Dahiwale Aloo Ki Subzi with Rajgira Puris ( Faraal Recipes) by Tarla Dalal
No reviews
This potato-based dish comprises all the spices that are allowed during fasts, assembled in a manner fit to please the choosiest of connoisseurs. Enjoy it with rajgira puris.
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Recipe# 33292
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Faraali Dosa ( Faraal Foods) 
by Tarla Dalal
Here is another famous south indian delicacy to please your palate on a fasting day. Best enjoyed with green chutney or peanut and curd chutney.
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Recipe# 32556
February 20, 2014
This original Tarla Dalal recipe can be viewed for free
Khandvi ( Faraal Recipe) 
by Tarla Dalal
No reviews
Khandvi, one of the gems of gujarathi cuisine, has been transferred into faraali style, so that it can be enjoyed as a light snack on fasting days.
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Recipe# 32564
February 28, 2014
This original Tarla Dalal recipe can be viewed for free
Peanut Kadhi ( Faraal Recipe) 
by Tarla Dalal
No reviews
An ingenious kadhi recipe flavoured with peanuts and cumin seeds, this is a wonderful match for buckwheat khichdi, green sanwa etc.
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Recipe# 32558
February 27, 2014
This original Tarla Dalal recipe can be viewed for free
Rajgira Paneer Paratha ( Faraal Recipe) by Tarla Dalal
No reviews
These paneer stuffed parathas are a meal in their own right. Remember not to give too much force when patting the parathas to ensure that they do not break.
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Recipe# 38601
March 30, 2013
This original Tarla Dalal recipe can be viewed for free
Rajgira Paratha ( Gluten Free Recipe) by Tarla Dalal
No reviews
Though not very commonly used, rajgira flour combines beautifully with potatoes in these peppery parathas. The potatoes ensure that the parathas remain soft. Serve these parathas with spicy green chutney and curds.
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Recipe# 38640
March 30, 2013
This original Tarla Dalal recipe can be viewed for free
Rajgira Paratha Canapé ( Gluten Free Recipe) by Tarla Dalal
No reviews
Crispy rajgira flour parathas topped with aloo subzi and perked up with tomato ketchup make a tempting snack for ravenous kids!
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Recipe# 4956
July 01, 2005
This original Tarla Dalal recipe can be viewed for free
Rajgira Paratha Canapés 
by Tarla Dalal
No reviews
Miniature parathas topped with stir-fried aloo ki subzi and spiked up with a dollop of green chutney. This is also a great way to entice your kids to eat paratha subzi. You can, of course, use any other vegetables instead of the potatoes.
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Recipe# 33165
April 23, 2010
This original Tarla Dalal recipe can be viewed for free
Rajgira Paratha Canapes ( Know Your Flours ) by Tarla Dalal
No reviews
Rajgira parathas canapés, served as appetisers, usually have three parts – the base, the topping and the garnish. Here, mini parathas made with rajgira atta have been innovatively adapted as the base, topped with aloo subzi and green chutney, and garnished with coconut. Now, this is certainly an ent ....
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Recipe# 4955
July 01, 2005
This original Tarla Dalal recipe can be viewed for free
Sabudana Vada by Tarla Dalal
No reviews
These crunchy vadas simply melt in the mouth… leaving the stomach full while the tongue craves for more.
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Recipe# 32544
February 21, 2014
This original Tarla Dalal recipe can be viewed for free
Sanwa Panki ( Faraali Recipe) 
by Tarla Dalal
No reviews
This unique panki recipe gets its delicate flavour after being cooked between banana leaves. Green chutney is a great combo for this delectable dish.
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Recipe# 32557
February 27, 2014
This original Tarla Dalal recipe can be viewed for free
Upvaas Thalipeeth ( Faraal Recipe) by Tarla Dalal
Giving an interesting twist to the regular maharashtrian thalipeeth, i have made it with a combination of rajgira flour and grated potatoes. Serve it with green chutney and fresh curds for a light and healthy meal.
Recipe# 14513
November 09, 2001
Alloo-kela Cutlet by gondela
No reviews
Aloo-kela cutlet is a lip smacking farali recipe wit cutlets made from boiled potatoes and raw bananas or kela. This kela and aloo mixture is mashed and then seasoned with rock salt, pepper and chillies and then shallow fried.
Recipe# 37355
September 22, 2012
Angoori Basundi by kanchan seerwani
No reviews
It is an interesting faraali desert and can be served at any festive occasion too.
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