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39 rajgira flour recipes



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Recipe# 33299
01 Jan 1999
Dahiwale Aloo Ki Subzi with Rajgira Puris ( Faraal Recipes) by Tarla Dalal
No reviews
This potato-based dish comprises all the spices that are allowed during fasts, assembled in a manner fit to please the choosiest of connoisseurs. Enjoy it with rajgira puris.
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Recipe# 33292
01 Jan 1999
Faraali Dosa ( Faraal Foods) 
by Tarla Dalal
Here is another famous south indian delicacy to please your palate on a fasting day. Best enjoyed with green chutney or peanut and curd chutney.
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Recipe# 32556
20 Feb 14
Khandvi ( Faraal Recipe) 
by Tarla Dalal
No reviews
Khandvi, one of the gems of gujarathi cuisine, has been transferred into faraali style, so that it can be enjoyed as a light snack on fasting days.
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Recipe# 32564
28 Feb 14
Peanut Kadhi ( Faraal Recipe) 
by Tarla Dalal
No reviews
An ingenious kadhi recipe flavoured with peanuts and cumin seeds, this is a wonderful match for buckwheat khichdi, green sanwa etc.
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Recipe# 32558
27 Feb 14
Rajgira Paneer Paratha ( Faraal Recipe) by Tarla Dalal
No reviews
These paneer stuffed parathas are a meal in their own right. Remember not to give too much force when patting the parathas to ensure that they do not break.
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Recipe# 38601
30 Mar 13
Rajgira Paratha ( Gluten Free Recipe) by Tarla Dalal
No reviews
Though not very commonly used, rajgira flour combines beautifully with potatoes in these peppery parathas. The potatoes ensure that the parathas remain soft. Serve these parathas with spicy green chutney and curds.
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Recipe# 38640
30 Mar 13
Rajgira Paratha Canapé ( Gluten Free Recipe) by Tarla Dalal
No reviews
Crispy rajgira flour parathas topped with aloo subzi and perked up with tomato ketchup make a tempting snack for ravenous kids!
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Recipe# 4956
01 Jul 05
Rajgira Paratha Canapés 
by Tarla Dalal
No reviews
Miniature parathas topped with stir-fried aloo ki subzi and spiked up with a dollop of green chutney. This is also a great way to entice your kids to eat paratha subzi. You can, of course, use any other vegetables instead of the potatoes.
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Recipe# 33165
23 Apr 10
Rajgira Paratha Canapes ( Know Your Flours ) by Tarla Dalal
No reviews
Rajgira parathas canapés, served as appetisers, usually have three parts – the base, the topping and the garnish. Here, mini parathas made with rajgira atta have been innovatively adapted as the base, topped with aloo subzi and green chutney, and garnished with coconut. Now, this is certainly an ent ....
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Recipe# 4955
01 Jul 05
Sabudana Vada by Tarla Dalal
No reviews
These crunchy vadas simply melt in the mouth… leaving the stomach full while the tongue craves for more.
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Recipe# 32544
21 Feb 14
Sanwa Panki ( Faraali Recipe) 
by Tarla Dalal
No reviews
This unique panki recipe gets its delicate flavour after being cooked between banana leaves. Green chutney is a great combo for this delectable dish.
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Recipe# 32557
27 Feb 14
Upvaas Thalipeeth ( Faraal Recipe) by Tarla Dalal
Giving an interesting twist to the regular maharashtrian thalipeeth, i have made it with a combination of rajgira flour and grated potatoes. Serve it with green chutney and fresh curds for a light and healthy meal.
Recipe# 14513
09 Nov 01
Alloo-kela Cutlet by gondela
No reviews
Aloo-kela cutlet is a lip smacking farali recipe wit cutlets made from boiled potatoes and raw bananas or kela. This kela and aloo mixture is mashed and then seasoned with rock salt, pepper and chillies and then shallow fried.
Recipe# 37355
22 Sep 12
Angoori Basundi by kanchan seerwani
No reviews
It is an interesting faraali desert and can be served at any festive occasion too.
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