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32 purple yam recipes



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Recipe# 4924
01 Jan 1900
Aloo Kand Chaat ( Microwave Recipe) by Tarla Dalal
No reviews
Potato and yam cubes tossed in a chatpata masala make a tongue-tickling starter. Adding a teaspoon of water while cooking the potatoes and yam helps to prevent the vegetables from dehydrating in the microwave.
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Recipe# 3593
01 Jan 1900
Bajra Kand Rotis by Tarla Dalal
Bajra flour combined with purple yam, curds and garlic paste makes an interesting variation to plain bajra rotis which we often eat. Protein and iron are two important nutrients provided by these rotis. Like all bajra rotis, they tend to get chewy if they are served cold without a brushing of ghee ....
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Recipe# 54
24 Mar 14
Baked Kand by Tarla Dalal
No reviews
A seemingly elaborate procedure, which is actually done in minutes! the baked kand is a lip-smacking preparation of yam slices layered with a green peas mixture, topped with coconut sauce, and baked till the texture is perfect and the aroma irresistible. Indeed, your guests will shower you with prai ....
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Recipe# 53
01 Jan 1900
Baked Oondhiya by Tarla Dalal
Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys and sauces.
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Recipe# 39049
31 Dec 13
Baked Purple Yam and Paneer Cake 
by Tarla Dalal
No reviews
A masaledar paneer stuffing is sandwiched between two layers of a luscious and flavorful yam mixture with tangy lemon juice and crunchy peanuts, coated with zesty green chutney and an aromatic traditional tempering, and baked till crisp in a pre-heated oven. This baked yam and paneer cake is a savor ....
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Recipe# 22159
01 Jan 1900
Bengali Khichdi ( Zero Oil Recipe) 
by Tarla Dalal
Another dish with a combination of stuffed vegetables and khichadi, which are mixed together and pressure cooked till done. You can use vegetables of your choice or whatever is available at home. Not only is this dish colourful and palatable, the horde of ingredients makes it nutritious too. Masoor ....
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Recipe# 35940
09 Jan 13
Chatpata Kand by Tarla Dalal
In chatpata kand, kand is steamed and stir-fried in black salt which gives it lovely tangy taste. As the kand cooked, it absorbs the oil and salt to become a nice purple crispy starter.
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Recipe# 32550
27 Feb 14
Faraali Pahadi Tikka ( Faraali Recipes) by Tarla Dalal
An exotic recipe made using the traditional upvaas (fasting) ingredients – potatoes, kand, shakarkand and paneer. The minty marinade gives it an elegant touch that will remain fresh in your memory for long.
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Recipe# 3569
01 Jan 1900
Healthy Oondhiya by Tarla Dalal
No reviews
Startling though it may seem, here is a wonderful and healthy modification of the famous festive Gujarati dish which is ordinarily loaded with oil. I've changed this recipe and cut down on the oil along with the invisible fat which you get from coconut. The methi muthias added to this recipe are ba ....
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Recipe# 6429
01 Jan 1900
Healthy Oondhiya by Tarla Dalal
No reviews
Usually oil-laden, this Gujarati favourite gets the healthy treatment through pressure-cooking and baking and replacing poha for high fat coconut!
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Recipe# 33681
25 Dec 12
Healthy Oondhiya ( Healthy Diabetic Recipe ) by Tarla Dalal
No reviews
Startling though it may seem, here is a wonderful and healthy modification of the famous festive gujarati dish which is ordinarily loaded with oil! i've cut down on the oil as well as the invisible fat that comes from coconuts. I’ve also used vegetables like drumsticks, tendli etc instead of the usu ....
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Recipe# 32555
01 Jan 1900
Kand Aloo Pakoda (faraal Recipe) 
by Tarla Dalal
No reviews
Enjoy these crispy peanut-flavoured pakodas with a hot cup of tea, and you will feel like fasting more often!
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Recipe# 4973
01 Jul 05
Kand ke Pakode by Tarla Dalal
No reviews
Thin slices of purple yam coated with a gram flour batter and deep fried makes for unusual and subtle-flavoured pakodas. The crushed coriander and peppercorns sprinkled on the batter coated slices of kand impart a nice crunch and flavour as you bite into these pakodas.
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Recipe# 213
01 Jan 1900
Kand Khurchand by Tarla Dalal
No reviews
A colourful Gujarati vegetable with the taste of crunchy peanuts.
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