14 potato fingers recipes
01 Jan 1999
Chatpate Aloo by Tarla Dalal
Chatpate Aloo is Punjab's version of the ever popular potato wedges. This dish incorporates a variety of flavours and textures starting with the humble potato tossed in nutty flavoured sesame seeds, the crispy capsicum and then the tangy flavour of the amchur powder. Mustard oil imparts a typical Pu ....
01 Jan 1999
Crusty Potato Fingers ( Quick Cooking Recipe) by Tarla Dalal
A delicious alternative to the usual french fries. Potato fingers are dipped in a batter and coated with crushed corn flakes and deep-fried. The cornflakes add a wonderful crunch. Tastes super with tomato ketchup!
01 Jan 00
Indonesian Sizzler by Tarla Dalal
This sizzler is laden with a bounty of flavours and spices. A delicately flavoured rice noodle preparation is topped with a smoky, curry flavoured satay, grilled and served with a spicy-sweet peanut sauce and crispy potatoes.
13 Dec 14
Masala French Fries by Tarla Dalal
French Fries is a succulent snack of fried potatoes that has stood the test of time, enjoyed by people of all age groups, across geographies. However, without the right accompaniments, this finger food can be a bit too bland for the spice lover! Here, we present Masala French Fries, with a dash of s ....
01 Jan 1999
Spicy Cheese and Herb Potato Wedges by Tarla Dalal
Potatoes are most commonly eaten in the northern part of Italy. Fried, mashed, sautéed or steamed. They are cooked in innumerable ways and flavoured with many different flavourings like thyme, oregano, garlic, onions, olive oil, tomatoes. The addition of potatoes to any dish makes it a substantial ....
05 Oct 01
Baked and Layred Caserole by nasim2001
Baked and layered casserole is a layered one pot baked recipe with rice, vegetables and nuts layered one over the other and then baked till done.
13 Mar 03
Bhendi & Potato Fingers by cst
A novel Indian vegetable recipe, Bhindi & potato fingers has the ladyfingers cooked with potatoes cut into long strips. An appealing dish, the bhindi and potato fingers can be enjoyed as a starter with chutney or as main course with rotis.
17 Aug 11
Black Chole by sejjal
Black chole is a nice variation to the typical chole or kabuli chana recipe cooked in traditional punjabi style. Here the boiled kabuli chana is cooked with onion, tomato, hole masala and tempered with curry leaves and ginger juliennes.
23 Jan 01
Hot Garlic Potatoes by vinodsharma
Seal the traditional Chinese flavours in the potatoes with this Chinese style prepared hot garlic potato recipe. The appealing potato fingers are deep fried and then tossed with garlic, sauces and served as a starter with spring onions on the top.
13 Feb 02
Layered Casserole by sonaprem
Make the quickest and most delicious layered Casserole with this easy recipe. The rice and fresh vegetables are baked to perfection in a creamy white sauce as vegetable casseroles and served layered. These easy bake layered casserole recipes are sure to please all.
04 Jun 05
Soyabean Cutlet by neetumamtani
Try out the Soyabean cutlet , made from soya beans, chopped onions, chilled and spice powders. Share your spinach recipe, cutlet recipe, tikki recipe online.
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