22 May 13
Parwal Achari by BETHICA DAS
Parwal cooked in an unusual way with achari masala. Achari masala is very much used with paneer generally. But here i have tried it with parwal and it simply tastes delicious and little different than the usual parwal dalna or dolma. Best had with phulkas/parathas.
27 Nov 12
Parwal Dolma (potoler Dorma ) by Nandini Mitra
A bengali favourite , can be served as a dry accompaniment to everyday dal chawal or( may be added to a tomato onion gravy as a main course dish to be eaten with rice when a prawn filling is added. ) any way one eats this it is delicious. The filling inside can be changed to a non vegetarian one by ....
21 Aug 12
Parwal Milk by damyantiben
A simple and fiber rich sweet milk suitable to be served as is or with hot puris and during fast.
07 Aug 11
Stuffed Potals by Foodie #525828
This recipe is a curry which can be relished with rice or parotas. Hope you would like. . . .
16 Jun 13
Veggie Peel Pakoda by BETHICA DAS
A combination of peels mixed with besan and spices to create mouth watering pakodas. Great with evening tea as a snack. Vegetable peels which contain fibre are usually discarded and thrown away. So this can be made use of into making healthy pakoras.
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