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5 pointed gourd recipes



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Recipe# 38324
22 May 13
Parwal Achari by BETHICA DAS
No reviews
Parwal cooked in an unusual way with achari masala. Achari masala is very much used with paneer generally. But here i have tried it with parwal and it simply tastes delicious and little different than the usual parwal dalna or dolma. Best had with phulkas/parathas.
Recipe# 37596
27 Nov 12
Parwal Dolma (potoler Dorma ) 
by NANDINIMITRA
No reviews
A bengali favourite , can be served as a dry accompaniment to everyday dal chawal or( may be added to a tomato onion gravy as a main course dish to be eaten with rice when a prawn filling is added. ) any way one eats this it is delicious. The filling inside can be changed to a non vegetarian one by ....
Recipe# 37113
21 Aug 12
Parwal Milk by damyantiben
No reviews
A simple and fiber rich sweet milk suitable to be served as is or with hot puris and during fast.
Recipe# 35467
07 Aug 11
Stuffed Potals by Foodie #525828
No reviews
This recipe is a curry which can be relished with rice or parotas. Hope you would like. . . .
Recipe# 38431
16 Jun 13
Veggie Peel Pakoda by BETHICA DAS
No reviews
A combination of peels mixed with besan and spices to create mouth watering pakodas. Great with evening tea as a snack. Vegetable peels which contain fibre are usually discarded and thrown away. So this can be made use of into making healthy pakoras.
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