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53 papad recipes



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Recipe# 33365
03 Jan 13
Aloo Gobhi Pulao ( Pressure Cooker ) by Tarla Dalal
No reviews
Aloo gobhi pulao, we have tweaked the common aloo gobhi recipe, to enhance it into a complete meal. Bite- sized cauliflower florets and potatoes are combined with rice and cooked together in the pressure cooker.
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Recipe# 36421
12 Apr 12
Bhaji Pulao by Tarla Dalal
No reviews
Layer the leftover bhaji with rice to make a colourful and innovative pulao.
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Recipe# 1472
01 Jan 1900
Masala Papad by Tarla Dalal
Ideal accompaniment for drinks and meals.
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Recipe# 22180
06 Feb 14
Masala Papad ( Zero Oil Dal and Chawal) by Tarla Dalal
No reviews
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Recipe# 4330
02 Dec 14
Methi Papad by Tarla Dalal
Methi Papad is a mouthwatering delicacy that provides you a clear taste of Gujarati cuisine – simple yet irresistibly tasty! A thin sauce like preparation with fenugreek leaves and a traditional tempering, is topped with shredded papads and served hot with roti, puri or rice. Remember to add the pap ....
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Recipe# 600
01 Jan 1999
Methi Papad ( Gujarati Recipe) 
by Tarla Dalal
An unusual delicacy of fenugreek seeds cooked with papad in a sweet and spicy gravy. Methi seeds have excellent medicinal properties—amongst other benefits, they are iron-rich while also being a natural body coolant. Normally, only a few spoons of methi seeds are used in any recipe; hence the plenti ....
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Recipe# 37798
05 Feb 13
Mixed Vegetables in Coconut Gravy 
by Tarla Dalal
This mixed vegetables in coconut gravy is a great combination of dry spices and coconut milk with mixed vegetables. Worth a try !
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Recipe# 2910
01 Jan 1900
Paneer Fritters ( Starter Recipe) 
by Tarla Dalal
Paneer fritters are a unique preparation of chilli garlic flavoured paneer coated with crushed papad and deep-fried to perfect golden brown. The innovative use of papad instead of bread crumbs makes it all the more crisp and flavourful. It is a wonderful accompaniment to tea or juice and will be lov ....
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Recipe# 30854
01 Jan 1999
Paneer Papad Kurkure by Tarla Dalal
Chilli-garlic paneer potato balls, dipped in batter, coated with coarsely ground Papad, and deep-fried till crisp. Just a description of this dish is enough to make your kids drool over it. Ideal protein-rich snack to serve when your kids take a break while studying for the exams!
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Recipe# 3866
01 Jan 1999
Papad Mangodi ki Subji by Tarla Dalal
Mangodis are made with seasoned moong dal paste. Shaped like small rounds or thin strands they are sun-dried and stored for use throughout the year. The intense desert sun helps to dry them rather quickly. Nowadays, they are also available at most provision stores. In the past, all the womenfolk got ....
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Recipe# 32746
03 Sep 14
Papad Paneer Crispies ( Kebabs and Tikkis Recipes) by Tarla Dalal
Paneer is a versatile ingredient that works with myriad ingredients, absorbing their flavours and complementing their textures effectively. Here, soft cubes of fresh paneer are sandwiched with a fiery red garlic chutney, dipped in a flour batter, rolled in crushed papad and deep-fried, resulting in ....
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Recipe# 2899
09 Jul 14
Papad Paneer Fritters ( Paneer) 
by Tarla Dalal
If you like your finger foods to be crunchy yet soft, your search ends here. With a coating of crushed papads, the Papad Paneer Fritters assure 100 per cent excitement! The soft and succulent filling too differs from standard paneer snacks as it combines garlic and tangy tomato ketchup to bring abou ....
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Recipe# 7524
01 Jan 1999
Papad Paneer ke Kurkure 
by Tarla Dalal
Deliciously soft paneer and crunchy papad come together in this mouth-watering snack. The sandwiched paneer cubes can also be coated with crushed noodles if papads are not preferred.
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Recipe# 2884
01 Jan 1900
Papad Poha by Tarla Dalal
Flaked rice and papad sautéed with spices, peanuts and coconut. Use a thin variety of poha commonly known as "nylon poha", to make a crispier snack. This recipe can be stored in an air-tight container for several days. Add the roasted and crushed papad to it just before you are ready to serve.
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