September 19, 2001
Ghee Rice By deepaen by deepaen
An aromatic rice preparation with chopped nuts and raisins, Ghee rice is rich in taste, flavours and great looks. The mildly spiced ghee rice is a meal in itself and can be relished with raita.
August 30, 2011
Ginger and Garlic Chutney by shashi_hari
A tangy sour chutney made ginger and garlic. . You can also add tamarind to make this more tangy and sour!
December 26, 2011
December 04, 2004
Gobhi Kohlapuri by shuba18
A combination of various veggies and cauliflower mixed in spicy Maharashrrian masala and spices.
March 17, 2011
Gobhi Korma by Foodie #381172
This is definitely a delicious recipe for all the cauliflower lovers!
August 31, 2011
Gobhi Mussallam Khaas by Palak Rajput
A delicious cauliflower recipe made in a spicy gravy and different style.
February 26, 2001
Gobi Manchurian By savi_ram by savi_ram
Do not cook the Gobi. just soak for 5mts.
the qty of soya sauce to be added is, the orange gravy should look like brown when soya sauce is added.
do not add any salt to the gravy, coz the soya sauce itself has got salt in it.
always deep fry the gobhi in oil just 45 mts before s ....
April 11, 2001
Gobi Mattar Masala by Binaca
It is a tasty side dish for roti,naan and also for fried rice.
August 09, 2011
Gobi Paneer Paratha by apoorva23
An innovative parantha recipe, gobhi paneer paratha is wheat roti stuffed with grated cauliflower(gobi) and crumbled paneer. The gobhi paneer parathas is tasty and simply melts in the mouth, when served with pickle and curd.
September 02, 2011
Golden Sprouted Raita by jaanu_7
A rich creamy mushroom soup recipe made so simple. A must try dish to beat the winter blues.
March 16, 2006
Grated Carrot Curry by ss_madhavi
A healthy and tasty gavy dish made with grated carrots and other ingredients and garnished with corrianed. Serve hot with rice or rotis.
September 13, 2005
Gravy On The Roll by kagliwalnisha
A culinary treat, the Gravy on the roll are prepared by simmering potato and paneer based deep fried rolls in at angy delicious cashewnut paste laden gravy. Enjoy with paranthas!
June 17, 2011
Green and Gold Kiwifruit Salsa by foodie $1234
It is a very very different type of salsa made from green and gold kiwifruit and can be served with corn tortilla chips.
June 29, 2011
Green Chana Dal Paratha by veenagarg
A delicious and different paratha made with a stuffing of chana dal. Serve hot with curds or chutney.