26 Sep 11
Kashmiri Dum Aloo By Setseeani by setseeani
The all time favourite rich and subtly spiced kashmiri dum aloo is a mouth watering vegetable recipe with boiled potatoes cooked in a delicious gravy under pressure or dum. This authentic and classic kashmiri dum aloo, it is best reserved for special parties and served with naan or paratha.
26 Sep 11
Kashmiri Dum Aloo By Sonaprem by sonaprem
The north indian vegetable delicacy, kashmiri dum aloo is a traditional potato based recipe wherein the aloo or potatoes are cooked with spices and onion-tomato paste under pressure or dum. Devour the fantastic and subtly spiced kashmiri dum aloo with naan or paratha.
27 Sep 11
Kathal Masala by shachi_rana
A spicy indian vegetable preparation, kathal masala is basically unripe jackfruit, also known as kathal cooked in a spicy masaledaar gravy. Enjoy the kathal masala with roti.
27 Sep 11
Keerai Masiyal by Janani G Vikram
Keerai masiyal is a traditional vegetable recipe with the amaranth leaves cooked with onions, green gram dhal and spice powders. Season with mustard seeds, curry leaves and red chillies.
20 Jun 03
Khanda Fry by jolu
A delicious vegetable recipe, Mixed vegetable curry with cashew has finely chopped onions tossed with capsicum, beans, tomato and roasted cashew and spice powder. Serve mixed vegetable with cashew with roti or as a stuffing for paranthas.
27 Sep 11
Khandvi Sandwich! by radhikamails
An amazing concept of combining great taste with good health benefits in an innovative recipe, khandvi sandwich!. The soya flour and besan based khandvis are cooked, rolled up and then cut into small squares,. These khandvi squares are placed in between bread slices along with grated carrots, onion ....
11 Nov 03
Khatta-meeta Chaat by gayathri08
This is a very instant recipe with a unique taste all will enjoy.
15 Aug 02
Khatte Baigan by anamika2
One thing to note is that you will need to put lot of oil to cook this vegetable, else it does not taste good.also, a good amount of imli to get the khatta(sour) taste
27 Sep 11
Khatte Chane with Kulchas by hitesh_raikwar
Khatte chane to be served with kulchas is a spicy chickpea or kabuli chana preparation with chane cooked with chopped onions, tomatoes, chillies and masalas. The chane with dahi makes a deadly combination. Khatte chane can be served with methi paranthas or kulchas.
27 Aug 05
Khatte-mitthe Brinjal by monika242
A vegetable treat, khatte mitthe brinjal has brinjals or baigan chpped and then cooked in a combination of Indian spice powders like red chilli powder, coriander powder, dry mango powder, garam masala,etc. A true culinary delight, the sweet and sour taste of this brinjal recipe makes it a popular re ....
29 Apr 11
Khatti Mithi Tokri by LOPA SHAH
Khatti Mithi Tokri as name suggests it is tokri of bread filled with vegetables and raw mango filling.
08 Oct 02
Kheema Bhari Mirch by preekar
Subz mirch do pyaza is a spicy mouthwatering mixed vegetable recipe cooked in traditional North Indian onion-tomato based curry. Serve the delectable mixed vegetable recipe with roti or parantha.
28 Sep 11
Khus Kush Subzi by naughty_urvi
This delicious creamy subzi is best served hot with
25 Jul 12
Khuskhus by aqua007
Poppy seeds are called khuskhus in gujarati. They are full of protein and therefore very good for women-pregnant or post pregnancy. It goes well with papad chutney and jowar rotlas.
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