15 Aug 02
Khatte Baigan by anamika2
One thing to note is that you will need to put lot of oil to cook this vegetable, else it does not taste good.also, a good amount of imli to get the khatta(sour) taste
27 Sep 11
Khatte Chane with Kulchas by hitesh_raikwar
Khatte chane to be served with kulchas is a spicy chickpea or kabuli chana preparation with chane cooked with chopped onions, tomatoes, chillies and masalas. The chane with dahi makes a deadly combination. Khatte chane can be served with methi paranthas or kulchas.
27 Aug 05
Khatte-mitthe Brinjal by monika242
A vegetable treat, khatte mitthe brinjal has brinjals or baigan chpped and then cooked in a combination of Indian spice powders like red chilli powder, coriander powder, dry mango powder, garam masala,etc. A true culinary delight, the sweet and sour taste of this brinjal recipe makes it a popular re ....
29 Apr 11
Khatti Mithi Tokri by LOPA SHAH
Khatti Mithi Tokri as name suggests it is tokri of bread filled with vegetables and raw mango filling.
08 Oct 02
Kheema Bhari Mirch by preekar
Subz mirch do pyaza is a spicy mouthwatering mixed vegetable recipe cooked in traditional North Indian onion-tomato based curry. Serve the delectable mixed vegetable recipe with roti or parantha.
28 Sep 11
Khus Kush Subzi by naughty_urvi
This delicious creamy subzi is best served hot with
25 Jul 12
Khuskhus by aqua007
Poppy seeds are called khuskhus in gujarati. They are full of protein and therefore very good for women-pregnant or post pregnancy. It goes well with papad chutney and jowar rotlas.
28 Sep 11
Kids Upma by s_priya70
Vermicelli upma is a delectable upma recipe with vermicelli or seviyan as ingredient. The vermicelli are roasted and cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, vermicelli upma is easy and delicious.
17 Apr 11
Kiwi, Mango and Cucumber Salsa by Shreya Jaiswal
Fresh, healthy and colourful salsa that goes well with chips or khakra. A good option for kids...they would definitely finish the salsa and the pack of chips would be left uneaten.
28 Sep 11
Kofta Laljawab by jalvi
Find a lip smacking vegetable recipe, kofta lajawab at tarladalal. Com. The lajawaab and melt in the mouth kofta or dumplings are made from grated cheese and spice powders and then simmered in an onion based rich gravy. A perfect vegetarian kofta curry for your special guests.
16 Sep 02
Konhra (pumpkin Vegetable) by kalin20
A traditional and spicy Konhra (pumpkin vegetable) recipe has red pumpkins cut and then stir fried with onion, fenugreek or ,methi seeds and a pinch of sugar. Enjoy this sweet and spicy pumpkin vegetable with hot puri or paranthas.
29 Jan 11
Korma Buns by Nitika Jain
Indian version of Burgers - Korma Buns!!!
28 Sep 11
Koshimbir by sumichet
Koshambir is a traditional salad recipe with grated cucumber, carrots, tomatoes, onion and cabbage as ingredients. A dash of lime juice, salt and pepper add to the zing of this healthy crunchy koshambi recipe.
06 Feb 01
Kutka by apps
If you are preparing dosa in tawa do not put oil ,just take half onion just scrub to the tawa and put the liquid solution on it the dosa is ready. so as to say the oil.
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