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942 onions recipes



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Recipe# 14800
11 Oct 11
Onion Chutney By Pearlie by pearlie
No reviews
Prepare the spicy onion chutney and enjoy it with fried snacks, starter or simply as on with rice dishes.
Recipe# 14809
23 Sep 11
Kachori By Pearlie by pearlie
No reviews
Kachori is deep fried crunchy and spicy puffed bread recipe with the maida dough filled up with a spicy moong dhal based mixture and then deep fried. Relish as evening snack with chutney or pickle.
Recipe# 14815
28 Feb 04
Bagara Rice by pearlie
No reviews
Spice up the traditional rice recipe with roasted chopped onions, green chillies and tomatoes and enjoy the Bagara rice with raita as main course meal choice. The spice laden bagara rice is quite easy to prepare and a quick recipe which can be also prepared with vegetables.
Recipe# 14828
10 Oct 02
Onion Raita by tej132
No reviews
Cool your day by adding the Onion raita along with any meal as accompaniment. Finely chopped onion is mixed with the beaten thin curd and then seasoned with salt, chillies and peanut powder.
Recipe# 14850
19 Aug 11
Broccoli Koftas by sheetalsharma
No reviews
Quite an unique kofta recipe, broccoli kofta has chopped broccoli mixed with flour and then made into fried dumplings which are simmered in an onion tomato based mildly spiced creamy rich gravy.
Recipe# 14852
24 Jan 02
Veg Bake by shubaraj
No reviews
Veg bake is a baked vegetable recipe which makes for a complete ,meal in itself and has layers of vegetables topped with grated cheese and then baked till the cheese melts.
Recipe# 14855
07 Oct 11
Mint-coriander Chutney by shubaraj
No reviews
A simple recipe to prepare the popular accompaniment to any starter, pakoda, cutlet or bread spread, mint and coriander chutney. The mint and coriander leaves rte blended together with salt, lime juice and garlic and then can be refrigerated and used as desired.
Recipe# 14885
24 Feb 04
Andhra Pesarattu with Ginger Chutney By Kundhu by kundhu
No reviews
Andhra Pesarattu with ginger chutney makes for a lovely delicious and healthy breakfast combination. The pesarattu is prepared from a batter comprising of moong dal and is then served crispy hot with ginger pickle or chutney.
Recipe# 14896
26 Sep 11
Kale Vatanechi Amti by abdaftary
No reviews
Kale vatanechi amti is a maharashtrian lentil recipe with kale vataane or sprouted black peas. The spicy and coconut based amti is typically enjoyed with steamed rice and is quite healthy owing to the rich protein content in the vataanas.
Recipe# 14905
10 Oct 11
Mushroom Manpasand by sammishra
No reviews
Mushroom manpasand is a delectable vegetable treat recipe with the mushrooms half done and then simmered in a tomato and onion based delicious curry which is made unique by addition of milk during the later stage. A lovely mushroom recipe to be relished with rotis or parathas.
Recipe# 14917
28 Mar 01
Tomato Pulao By harithab 
by harithab
No reviews
An appealing and irrestible pulao recipe, Tomato pulao has the long grain aromatic rice cooked in tomato puree and select seasonings. A meal in itself, the flavoursome tomato pulao is best enjoyed as packed munch or main course meal.
Recipe# 14918
19 Mar 04
Spicy Tomato Chutney by megit112
No reviews
Add a zest to any meal by serving the easy and tasty Spicy tomato chutney with them. A traditional chutney recipe for Southern India, the tomato chutney has tomatoes blended with salt, garlic, ginger and chillies.
Recipe# 14938
12 Mar 04
Tomato Chutney By bpp67 by bpp67
No reviews
Prepare the spicy Tomato chutney using chopped tomatoes which get blended coarsely with garlic, salt and chillies. Find many traditional chutney recipe, accompaniment recipe at tarladalal.com
Recipe# 14945
27 Feb 04
Masala Tomato by pawanin
No reviews
Masala tomato is basically a stuffed tomato recipe with the pulp and juice of the tomatoes scooped out of the tomatoes and then stuffed with a potato based spicy mixture. Enjoy with rotis or Parathas.
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