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75
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Recipe# 22417
July 01, 2005
Bengali Style Soya Subzi
by Tarla Dalal
No reviews
A lovely subzi recipe from West Bengal. Big cubes of potatoes are deep-fried and mixed with marinated soya chunks. Irresistible, really! I have used soya milk and curds to marinate the chunks. Soya milk is easily available these days in different flavours; however for the subzi make sure you use uns ....
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Recipe #22417
Bengali Style Soya Subzi
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Recipe# 22423
July 01, 2005
Bharwan Aloo
by Tarla Dalal
1 review
Aloo based recipes are a dime a dozen! But this is my all-time favourite. I guarantee you, the stuffing used for the aloo here is a first-rate blend of tofu, nuts and spices… best combination in the whole world! Cream helps to blend the ingredients well so that it sticks well to the cavities in the ....
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Recipe #22423
Bharwan Aloo
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Recipe# 22507
July 01, 2005
Bhojpuri Aloo
by Tarla Dalal
No reviews
Traditional Bhojpuri aloo or stuffed potatoes in mouth-watering gravy can be easily prepared in a microwave oven. A well thought out combo of spices ranging from cinnamon to shahjeera, make this a real culinary masterpiece!
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Recipe #22507
Bhojpuri Aloo
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Recipe# 22479
July 01, 2005
Chatpata Corn
by Tarla Dalal
No reviews
An unusual and excessively tasty combination of finely crushed groundnuts and crunchy corn niblets, cooked to perfection in the microwave. Easy to whip up and healthy as well, this delectable dish can be had as a snack with bread at any time of the day to satiate those sudden hunger pangs.
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Recipe #22479
Chatpata Corn
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Recipe# 22523
August 21, 2010
Corn Curry ( Microwave Recipe)
by Tarla Dalal
No reviews
A quick curry made with grated corn, coconut milk and spices. You could also add any pre-cooked vegetables to this curry. This curry combines beautifully with steaming hot rice or vegetable idlis.
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Recipe #22523
Corn Curry ( Microwave Recipe)
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Recipe# 30940
July 01, 2005
Dahi ke Kebab
by Tarla Dalal
No reviews
Kebabs made from curds? This is a strange concept for most people and it was for us too until we tasted them! These tangy kebabs that are a Mughlai specialty taste as unusual as they sound. Paneer is used to balance the tanginess of the curds and besan is used to help bind the ingredients. Coating ....
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Recipe #30940
Dahi ke Kebab
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Recipe# 1742
January 01, 1900
Green Peas Curry
by Tarla Dalal
No reviews
Simply delicious.
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Recipe #1742
Green Peas Curry
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Recipe# 22419
July 01, 2005
Hariyali Soya Dhingri
by Tarla Dalal
No reviews
Hariyali… obviously it's the spinach purée that's the key ingredient here! It's the spinach purée that gives the colour and flavour to other ingredients like soya chunks, tofu etc. in this recipe. A rather long list of ingredients goes into this recipe, but it's completely worth the effort! The mus ....
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Recipe #22419
Hariyali Soya Dhingri
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Recipe# 32791
January 01, 1900
Khatta Makai Palak ( Know Your Green Leafy Vegetables )
by Tarla Dalal
No reviews
A luscious dish that can be pepped up even more by adding a little lemon juice. Keeping the gravy intact, you can add a variety of ingredients like potatoes,koftas,dumplings etc. To make various gravy dishes.
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Recipe #32791
Khatta Makai Palak ( Know Your Green Leafy Vegetables )
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Recipe# 30954
July 01, 2005
Khumbh aur Baby Corn do Pyaz
by Tarla Dalal
No reviews
Do Pyaaz is a traditional Mughlai preparation. It is a common misconception that double the amount of onions are used while preparing this gravy. Infact the onions are added two times and in two different forms; the first being grated onion and the second chopped or sliced fried onion. Here baby cor ....
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Recipe #30954
Khumbh aur Baby Corn do Pyaz
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Recipe# 22513
July 01, 2005
Khumbh Lajawab
by Tarla Dalal
No reviews
Kasuri methi bestows a classic flavour to this subzi, which is prepared with mushrooms and a delectable combination of spices. It is a perfect accompaniment for hot Rotis or bread.
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Recipe #22513
Khumbh Lajawab
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Recipe# 35074
June 09, 2011
Khumbh Palak ( Iron Rich Recipe )
by Tarla Dalal
No reviews
Dish up this nutritious, yet delicious dish for your loved ones. Rich in vitamins, minerals and iron, and low on calories – this dish is a dieter’s delight. The tomato, spinach and mushroom make a wonderful combination. Mouth-watering!
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Recipe #35074
Khumbh Palak ( Iron Rich Recipe )
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Recipe# 22521
July 01, 2005
Laknavi Kofta Curry
by Tarla Dalal
1 review
Would you believe it if I said kofta can be prepared without deep frying? Kofta can be prepared in the microwave without frying, and they taste just as good as the original! Enjoy these soft kofta made with potatoes, spinach and fenugreek leaves and ensure good health.
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Recipe #22521
Laknavi Kofta Curry
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Recipe# 30883
July 01, 2005
Masala Bharwan Karela
by Tarla Dalal
No reviews
Karela or bitter gourd, although quite bitter when raw, ahs a wonderful taste once it is cooked properly. It is a low calorie vegetable which has many nutritional benefits. In villages of the Punjab people working on the fields need adequate amounts of nutrition. And the karela provides them with pr ....
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Recipe #30883
Masala Bharwan Karela
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Whole Wheat Pasta Dough
White Stock
Whipped Cream
Praline Powder (Eggless Desserts)
Tofu
White Sauce (for Baking)
Spinach (Palak)
Sev
Sandesh (mithai)
Sambhar Masala
Mango Treats
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