7996 oil recipes

Succulent and protein dense soya chunks marinated with yoghurt, tandoori masala and ginger garlic paste, Soya Rogan josh are simply awesome. An unique vegetarian variation to the typical non vegetarian Rogan josh items, the soya chunks Rogan josh is served with rice or Paratha.

Nachos is a popular Mexican snack dish comprising of tortilla chips served with salsa sauce. The South Indian nachos bring a lovely twist to the typical Mexican nacho recipe and is best enjoyed as a starter.

Paneer on a stick marinated in herbs and spices. Makes an excellent snack.

A tasty and yummy snack sandwich made with bread stuffed with boiled potatoes and lots of cheese.

A crispy delicious farali vada recipe which is best suited for fasting dals. The vada is made from boiled potatoes which are mashed with roasted singhare ka atta and then deep fried. Enjoy plain or with curd as topping.

One can make corn flour paste directly in the 1 cup water and add it to the sautéed chillies and ginger garlic while making the gravy instead of making it separately.

The stuffed aloo tikki is a popular and favorite tikki or cutlet recipe with mashed boiled potatoes, corn and spices as fillings. Garnish the stuffed aloo tikkis with imli chutney, curd, coriander chutney,chaat masala, etc and the lip smacking stuffed aloo tikki would be ready to eat. Share your t ....

An innovative paratha recipe, lacha paratha is layered wheat roti stuffed with a generous layer of ghee and seasonings. The lacha parathas is tasty and simply melts in the mouth, when served with any vegetable curry.

Tandoori potato is a novel baked vegetable recipe with potatoes. The eye catching starter or snack recipe, the tandoori potatoes have the fried potatoes cut into halves and then scooped out. The potato halves are filled with a paneer mixture and then baked with green chillies and peppers as topping.

Mueisli Bars, it is a healthy snacks for the kids.

1 an inverted lid with water can be used to cover the pan. the steam helps cook the vegetables faster.

2 1/2 cup of peas can also be added.

Stuffed Dahi vada is a popular chaat or Punjabi recipe with fried vadas( urad dal dumplings) soaked in water and then topped with delectable mix of chilled beaten curd and a couple of spicy and tangy chutneys.

Devour the irrestible treat ,paneer makhni with naans and parathas. The creamy makhni gravy embodies the succulent paneer cubes just perfectly and renders a rich taste and flavour to this punjabi cuisine specialty dish.

Crispy schezwan sandwich is an interesting sandwich recipe with stir fried noodles, veggies and schezwan sauce added in between the bread slices and then toasted till crispy brown. Enjoy as snack or meal with salads.

New version of traditional south indian dosa. Addition of raw kelas to the traditional dosa,enhances the taste of dosa and also makes it crispy golden brown. My own recipe mrs. Latha viswanathan

Khus khus payasam, it is a tasty dessert treat to a stressed out person!

Serve these unique idlis with coconut chutney.

A chatpata. . Spicy paratha. . Sure to tingle your taste buds!

It can be kept in refrigerator for a whole day...
it tastes yummy...similar to curd rice but need not wait for rice to cook and cool..

The muli bhaji nu muthiya is a healthy steamed dough roll (muthia)recipe prepared from mooli bhaji or radish leaves which has been finely chopped. Muli bhaji nu muthiya is a popular delicacy in gujarati cuisine. Low in calories and rich in fiber and nutrients, mooli bhaji nu muthiya is simple and qu ....

1.you can also use powdered pepper instead of green chillies to get a different taste with the same batter.
2.best when served hot.

They can also be half done and kept in the fridge for 3-4 days and cook them fully when you want to eat. they can also be done in a oven set at 350.

Masala bath is a spicy rice recipe with rich Indian masalas added to rice while cooking. A great rice recipe which is sure to appeal all people with a spicy palate.

Roasted and deep fried potato skins make an excellent starter with cheesy dip