29 nutmeg recipes
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20 Aug 13
Almond Payasam by Tarla Dalal
Any dish made using almonds is unfailingly rich, quite befitting royalty! keep the spices such as cardamom to a minimum in this recipe, so as to highlight the creamy, soothing texture and flavour of almonds. Authentic ‘badam kheer’ made the south indian way omits cardamoms and nutmeg and uses a pinc ....
21 Jan 10
Baharat by Tarla Dalal
A Lebanese spice mix prepared and kept handy like our garam masalas.
11 Jun 12
Baharat Powder ( Soups and Salads Recipe ) by Tarla Dalal
Born long ago in the arab world, the baharat powder is now used the world over as a flavouring for soups and salads. An elaborate spice mixture with many aromatic and flavourful ingredients, a pinch of baharat is enough to perk up any preparation. Roast the ingredients till warm before grinding to e ....
16 Feb 11
Chick Pea Soup ( Soup Recipe) by Tarla Dalal
Chick pea soup, hmm loose yourself in this luscious soup, which is flavoured luxuriously with spicy baharat powder and enriched with fragrant cardamom. The only pre-prep you need to do is soaking the chick peas.
11 Jun 12
Chickpea Soup ( Soups and Salads Recipe ) by Tarla Dalal
This lebanese soup is delicious! the special baharat masala gives a nice edge to the soup and complements the creaminess of the chickpea rather well. Throw in garlic, onion, tomatoes and potatoes with a sprinkling of lemon juice, the flavours come together beautifully. This soup tastes great when ch ....
07 Jul 12
Date Pancakes by Tarla Dalal
Dates are full of iron and zinc and a great low-calorie ingredient for desserts. Here they combine with nuts and spices to make a delicious stuffing.
27 Jul 08
Farfel with Baby Corn and Walnuts by Tarla Dalal
Farfel is a variety of pasta that is shaped like a butterfly. It is usually served with a spicy tomato sauce. Here, you see an unusual combination of farfel tossed with baby corn, walnuts and a sprinkling of fresh basil and parsley.
01 Jan 1900
Fruity Wine Gateau by Tarla Dalal
This combination of fruits, wine and cake is a gourmet's delight.
11 Jan 15
Gourmet Pizza by Tarla Dalal
A 5 grain pizza base topped with sauteed leeks and cheese.
22 Feb 00
Kesar Biscuits by Tarla Dalal
Once you try these delicately flavoured saffron biscuits, you will make them again and again.
23 Dec 14
Mawa Cupcake, Khoya Cupcake Recipe by Tarla Dalal
Why think of cupcakes as a typically western format of cooking? Here is a version that is steeped in Indian tradition, made with readymade mawa pedas. The hint of nutmeg adds to the desi character of this cupcake. For best results, use the freshest peda ....
04 Feb 15
Spinach Dip by Tarla Dalal
Spinach and walnuts come together with nutmeg and garlic in this rich dip, which tastes excellent with cheesy bread strips.
19 Aug 12
Badam Paak by Rehana Khambaty
A traditional indian mithai!
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