20 Mar 15
Vegetable Chow Mein by Tarla Dalal
A popular Chinese preparation of stir-fried noodles, the Chau-Mèing became popular all over the world, and the name got gradually simplified to Chow Mein! Here is a flavourful and sumptuous Vegetable Chow Mein recipe that combines boiled and crisped Hakka noodles with sweet and spicy hoisin sauce, a ....
26 Jan 15
Mushroom, Bean Sprouts and Broccoli Stir-fry by Tarla Dalal
A no-fuss preparation of mushrooms, blanched broccoli and bean sprouts sautéed with garlic, and flavoured with thyme and red chilli sauce. What makes this recipe interesting is that the broccoli stems are also used, which imparts a delightful crunch to the stir-fry. Brimful of fibre and potassium, ....
10 Jan 15
Spicy Mushroom Soup by Foodie #626365
Quickly prepared healthy, delicious mushroom soup to be served hot in lunch or dinner. A perfect soup recipe for all occasions and people of all ages.
13 Nov 14
Roman Style Pizza with Mushrooms, Garlic and Walnuts by Tarla Dalal
When wandering the streets of Rome, it is hard to miss the displays of big, succulent slabs of pizzas in the windows of pizzerias. Individual servings are cut off as ordered. Businessmen, school children and tourists alike all queue up throughout the day for the most inviting of snacks - the pizz ....
05 Nov 14
Thai Green Curry ( Thai Recipe) by Tarla Dalal
The Thai Green Curry features chunky veggies in a lip-smacking green curry, constituted of aromatic herbs and spice powders, tangy lemon juice and rinds, and of course, onion, ginger, garlic and the usual repertoire of flavour enhancers. Like in most Thai preparations, coconut milk does the balancin ....
29 Sep 14
Vegetable Stew ( Pregnancy Cookbook ) by Tarla Dalal
This nourishing aromatic broth is good for those days when you feel least inclined to cook up a whole meal. Try this when your appetite is better in second and third trimesters. This make a great one dish meal when served with hot dinner rolls or steamed rice. Packed with fibre, protein and iron, th ....
29 Sep 14
Tum Yum Soup ( Zero Oil Recipe) by Tarla Dalal
This good, old-fashioned, soul-warming, filling soup is usually made with quite some oil. Here's a version that gives you the same taste without using oil.
29 Sep 14
Spicy Stir-fried Noodles by Tarla Dalal
This recipe has just the right combination of crunchy vegetables and soft rice noodles, a delightful complement to the wholesome Miso Soup.
29 Sep 14
Curry Of Tofu, Mushrooms and Vegetables by Tarla Dalal
This Curry of Tofu, Mushrooms and Vegetables is a creamy spicy-sweet curry that speaks of the grandeur of Thai cuisine. While the elaborate masala paste adds spice to the preparation, coconut milk helps balance it with its sweet, milky flavour. Adding lemongrass as a bundle and removing it before se ....
29 Sep 14
8 Treasure Vegetables by Tarla Dalal
The number 8 is a lucky one for the Chinese and this dish is one made on auspicious occasions using a combination of eight vegetables tossed in a simple sauce.
24 Sep 14
Capsicum and Mushrooms with Oregano by Tarla Dalal
The chewy texture of mushrooms and the crispness of capsicum are a good combination, especially when they are sautéed minimally such that they retain their characteristics. Apart from using aromatic oregano, this preparation of Capsicum and Mushrooms with Oregano also stands out in its use of Tabasc ....
31 Jul 14
Semolina Pasta Salad by Rinkel Arora
This delicious salad recipe is a wholesome meal and nutritious.
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