75 maize flour recipes
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24 Mar 14
5 Grain Pizza Base by Tarla Dalal
While you might have tried loading your pizza with lots of veggies and perhaps shifted from normal to low-fat cheese too, in attempts to make pizzas healthier, there would always have been a niggling guilt about the plain flour base. Have you explored the option of a healthy five grain pizza base? h ....
04 Feb 15
Nacho Chips by Tarla Dalal
Crispy treats for your tooth and taste buds, Nacho Chips have a characteristic texture that is quite different from other chips, perhaps due to the combination of maize flour and plain flour. While a sprinkling of carom seeds and oregano imparts enough aroma and flavour for most purposes, you can ad ....
27 Apr 17
Stuffed Cheesy Garlic Bread by Tarla Dalal
Bursting with flavour, this Stuffed Cheesy Garlic Bread can be served with soup
or enjoyed as a snack by itself.
This herby, garlicky bread is stuffed with a succulent cheesy filling, which is also perked up with a tongue-tickling spice mixture that combines t ....
29 Jan 16
Mexican Tacos, Vegetarian Tacos Recipe by Tarla Dalal
Think of Mexican
and tacos are the first dish that come to mind. Making tacos involves a laborious process, which pushes many to go for the readymade options.
However, anything made at home is always more tasty and satisfying, and Mexican Tacos are no excep ....
16 May 12
Mexican Sizzler by Tarla Dalal
Let's journey to mexico. . . . . . The land of tacos and tequila. This sizzler is a fiery combination of veggie filled tortillas served with a stir-fry and spicy papri flavoured mashed potatoes.
05 Jul 14
Makai Ki Roti ( Kadhai and Tava Delights) by Tarla Dalal
Makai ki roti has a crisp feel that makes it quite unique. This is an energy-giving food that adds a lot of value to your menu whether for breakfast or for lunch. What is more, you don’t even have to sweat over elaborate accompaniments. You can simply serve this with curds and pickles, to make a sum ....
25 Dec 16
Whole Wheat Mexican Tortillas by Tarla Dalal
Well, have you always stayed off Mexican
food because the tortillas are made with maida and maize flour? Of course, both these ingredients are terrors for diabetics as they have a high glycemic indexes and can make blood sugar levels rise quickly.
Now, you ca ....
07 Oct 16
Tortillas For Wraps and Rolls by Tarla Dalal
If you wanna dabble with Mexican
cooking, this is one of the first recipes to learn. Authentic, maize-flour based tortillas are key to the success of Mexican wraps and rolls. Maize flour gives the tortillas a classic texture, while carom seeds and spice powders g ....
23 Aug 11
Crunchy Cumin Seeds Cracker by Tarla Dalal
These crispy, low fat munchies are made with oats, maize flour and whole-wheat flour instead of refined maida. These are great to keep in your handbag so that you are prepared when hunger strikes. You can also serve them as an appetizer along with garlic tomato salsa.
30 Mar 13
Methi Makai ki Roti ( Gluten Free Recipe) by Tarla Dalal
Green chillies add a pungent touch to these rustic maize flour and fenugreek rotis. Maize flour is difficult to roll so use a light hand while making the rotis.
16 Dec 08
Spinach Stuffed Enchiladas by Tarla Dalal
An all-time favourite from the repertoire of Mexican recipes just made its way into the world of Jain cooking.
01 Nov 16
Whole Wheat Tortillas, Diabetic Tortillas by Tarla Dalal
For all you Mexican food aficionados, the Tortilla is a must-learn item! An inseparable part of Mexican
cuisine, Tortillas are traditionally made with maize flour and plain flour. But as these ingredients are high on glycemic index, they must be avoided by diabet ....
14 Mar 15
Spicy Tortilla Chips with Red Pepper and Tomato Salsa by Tarla Dalal
A chat with friends over chips and dips is perhaps one of the most interesting ways to spend an hour! Now, if you can give this a healthy twist by making tasty, crunchy chips and delightful dips full of nutrition? Here, the Spicy Tortilla Chips are made with a fibre-rich combination of maize and whe ....
15 Jun 14
Herbed Sticks by Tarla Dalal
Although a variant of the humble chakli, Herbed Sticks deserves the exotic name because of the unique flavour that this finger food derives from mixed herbs, commonly used in Italian cuisine. Herbed Sticks shows how common ingredients, a spot of creativity and a little knowledge of world cuisines ca ....
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