Recipe# 1274
July 12, 2011
Green Salsa by Tarla Dalal
Green salsa is a mexican classic. The cooked green tomatoes with green chillies have a lovely sourness to it when vinegar is added. Toss in large quantities with your tortillas and add refried beans.
Recipe #1274
Green Salsa
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Recipe# 35917
January 23, 2012
Green Tomato Kadhi by Tarla Dalal
No reviews
Green tomato kadhi is tangy and spicy kadhi with combination of green tomatoes and green chillies. It is thickened with coconut. Serve hot with roti or rice.
Recipe #35917
Green Tomato Kadhi
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Recipe# 815
January 01, 1990
Mexican Bean Faheeta by Tarla Dalal
Ideal for a party. Prepare a host of fillings and let your guests compose their own faheeta.
Recipe #815
Mexican Bean Faheeta
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Recipe# 1264
July 12, 2011
Recipe #1264
Mexican Bean Faheeta ( Mexican Cookbook)
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Recipe# 8626
May 14, 2006
Mexican Vegetable Faheeta by Tarla Dalal
Flour tortillas jam-packed with the goodness of vegetables, and topped with molten cheese and green salsa..... undoubtedly a culinary treat!
Recipe #8626
Mexican Vegetable Faheeta
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Recipe# 34798
April 29, 2011
Green Grape Salsa by Radha Hoizal
No reviews
Green Grape Salsa, a unique ingredient use to make salsa but it taste good.
Recipe #34798
Green Grape Salsa
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Recipe# 34074
January 27, 2011
Green Tomato Chutney by Palak Rajput
No reviews
Green tomato chutney serves best accompaniment for parathas or chapatis.
Recipe #34074
Green Tomato Chutney
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Recipe# 14920
March 28, 2001
Green Tomato Pappu by harithab
No reviews
Green tomato pappu presents an exciting combination of lentils like tuar dal with tomatoes and green chillies. A lentil recipe, the tomato pappu is spiced up with garlic, chilli paste and then enjoyed tempered with grated coconut, chopped coriander leaves and mustard seeds.
Recipe #14920
Green Tomato Pappu
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Recipe# 10207
August 10, 2011
Hariyali Paneer Makhani by tiwari_anuja
No reviews
Hariyali paneer makhani is a punjabi paneer recipe with succulent paneer cubes cooked in creamy green gravy. The gravy is prepared by mixing spinach and makhan( cream) and is aptly spiced to suit every palate. .
Recipe #10207
Hariyali Paneer Makhani
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Recipe# 10674
April 11, 2002
Quick Aviyal (north Kerala Style) by keralacook
No reviews
A quick way of recreating the South Indian delicacy magic, Quick Aviyal is full of traditional South Indian flavors. A mix of vegetables and spices blended with curd and coconut, quick avial is easy to prepare in minutes and is sure to tempt every palate and taste buds.
Recipe #10674
Quick Aviyal (north Kerala Style)
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Recipe# 9636
March 03, 2004
Raw Tomato Achar by rajni ahuja
No reviews
Raw tomato achar is a pickle recipe with unripe tomatoes and is quite common in South Indian households. The unripe tomatoes are cut and mixed with oil, masala,tamarind, salt and kept overnight before drying under the sun. the raw mango achar tastes great with rice and sambhar.
Recipe #9636
Raw Tomato Achar
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Recipe# 16023
June 08, 2005
Sev Tameta Nu Shaak (green Tomatoes) by sufee
No reviews
Sev tameta nu shaak (green tomatoes) is a Gujarati recipe with the green tomatoes cooked in a tangy delicious gravy and then served topped with crunchy crispy sev.
Recipe #16023
Sev Tameta Nu Shaak (green Tomatoes)
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Recipe# 14994
May 22, 2002
Spring Salad By setseeani by setseeani
No reviews
Learn the easy way of preparing the refreshing crunchy and healthful Spring salad by tossing together the different colored red, yellow and green tomatoes with olive oil, balsamic vinegar and pepper powder.
Recipe #14994
Spring Salad By setseeani
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