16 green tomatoes recipes
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16 May 11
Green Salsa by Tarla Dalal
Green salsa is a mexican classic. The cooked green tomatoes with green chillies have a lovely sourness to it when vinegar is added. Toss in large quantities with your tortillas and add refried beans.
16 May 12
Green Sauce ( Party Cooking) by Tarla Dalal
When you think ‘green’, generally it is leaves and greens that come to your mind; however, here is a green sauce made without coriander, mint or any of the stereotyped ingredients. This, on the other hand, is a tangy sauce made with crisp green tomatoes spiked up with chillies. Store, and use as a d ....
23 Jan 12
Green Tomato Kadhi by Tarla Dalal
Green tomato kadhi is tangy and spicy kadhi with combination of green tomatoes and green chillies. It is thickened with coconut. Serve hot with roti or rice.
29 Dec 14
01 Jan 01
Mexican Bean Fajita by Tarla Dalal
Ideal for a party. Prepare a host of fillings and let your guests compose their own fajita.
16 May 11
16 Dec 08
Mexican Vegetable Faheeta by Tarla Dalal
Flour tortillas jam-packed with the goodness of vegetables, and topped with molten cheese and green salsa..... undoubtedly a culinary treat!
29 Apr 11
Green Grape Salsa by Radha Hoizal
Green Grape Salsa, a unique ingredient use to make salsa but it taste good.
27 Jan 11
Green Tomato Chutney by Palak Rajput
Green tomato chutney serves best accompaniment for parathas or chapatis.
28 Mar 01
Green Tomato Pappu by harithab
Green tomato pappu presents an exciting combination of lentils like tuar dal with tomatoes and green chillies. A lentil recipe, the tomato pappu is spiced up with garlic, chilli paste and then enjoyed tempered with grated coconut, chopped coriander leaves and mustard seeds.
10 Aug 11
Hariyali Paneer Makhani by tiwari_anuja
Hariyali paneer makhani is a punjabi paneer recipe with succulent paneer cubes cooked in creamy green gravy. The gravy is prepared by mixing spinach and makhan( cream) and is aptly spiced to suit every palate. .
29 Sep 12
11 Apr 02
Quick Aviyal (north Kerala Style) by keralacook
A quick way of recreating the South Indian delicacy magic, Quick Aviyal is full of traditional South Indian flavors. A mix of vegetables and spices blended with curd and coconut, quick avial is easy to prepare in minutes and is sure to tempt every palate and taste buds.
03 Mar 04
Raw Tomato Achar by rajni ahuja
Raw tomato achar is a pickle recipe with unripe tomatoes and is quite common in South Indian households. The unripe tomatoes are cut and mixed with oil, masala,tamarind, salt and kept overnight before drying under the sun. the raw mango achar tastes great with rice and sambhar.
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