01 Jan 1999
Som Tam (Green Papaya Salad) by Tarla Dalal
A tangy, crunchy salad with a difference! Raw papaya is chopped and mixed in with tomatoes, long beans, chillies, crushed peanuts, sugar, salt and chilli powder and a nice sprinkling of soya sauce and lemon juice. Garnish with plenty of coriander.
02 Apr 13
Pepe Chechki ( Raw Papaya Curry) by BETHICA DAS
Papaya cooked in a Bengali style.It is a dry preparation and is cooked with urad dal vadis and spiced with just salt and turmeric, gives it an authentic taste. Best had with chapattis.
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