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27 grated tomatoes recipes



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Recipe# 33754
November 18, 2011 This original Tarla Dalal recipe can be viewed for free
Cannelloni From East and West ( Exotic Diabetic Recipe ) by Tarla Dalal
No reviews
Stuffed pasta-cannelloni topped with yummy tomato sauce and low calorie white sauce! cannelloni is made from plain flour, which when consumed in excess or regularly can be bad for health – this is because the flour is refined and gets converted to sugar quickly, thereby fluctuating blood sugar level ....
Recipe# 282
April 14, 2012 This original Tarla Dalal recipe can be viewed for free
Chilli Garlic Sauce ( Chinese Cooking ) by Tarla Dalal
Chilli garlic sauce, usually served as an accompaniment to starters like steamed wantons, this sauce is a gret way to add flavour into stir-fries. This sauce is a great way to add flavor into stir-fries. Some versions of this sauce also use chinese rice wine which varies the flavor a bit. Essentiall ....
Recipe# 788
January 01, 1990 This original Tarla Dalal recipe can be viewed for free
Fatless Ma ki dal by Tarla Dalal
No reviews
This dal is traditionally referred to as Makhni Dal, since it contains a lot of butter. Our version is equally creamy but derives this virtue from low fat yoghurt instead.
Recipe# 7464
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Fatless Maa ki Dal by Tarla Dalal
A healthier version of the traditional North Indian staple. Brimming with potassium, vitamin C and zinc it uses low fat curds for texture and eliminates oil/ghee completely.
Recipe# 5567
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Lauki Kofta Curry by Tarla Dalal
These koftas are prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish. Also, koftas are not deep fried, but are simmered and cooked in the gravy itself. This makes a tasty combination with Lachha Soya Paratha.
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Recipe# 33369
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Maa Ki Dal ( Pressure Cooker ) 
by Tarla Dalal
No reviews
Maa ki dal , flavoured with tangy tomatoes, curds and cream-it’s a rich feeling you can enjoy once in a while. Ensure that the beans and dal are soaked well overnight. Traditionally this dal is simmered all night long to get the unique flavour however this jiffy version is equally tasty!
Recipe# 30883
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Masala Bharwan Karela by Tarla Dalal
No reviews
Karela or bitter gourd, although quite bitter when raw, ahs a wonderful taste once it is cooked properly. It is a low calorie vegetable which has many nutritional benefits. In villages of the Punjab people working on the fields need adequate amounts of nutrition. And the karela provides them with pr ....
Recipe# 4340
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Vatana Makai Nu Shaak by Tarla Dalal
No reviews
A simple and colourful vegetable dish, where the gravy is thickened using peanuts and coconut.
Recipe# 7537
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Vatana Makai nu Shaak by Tarla Dalal
No reviews
The unusual combination of sweet corn with coconut and peanuts makes this a must-try recipe.
Recipe# 34607
August 08, 2011
Chettinad Paneer Masala 
by shalinivenkatesh
No reviews
Paneer masala in south indian style!!
Recipe# 34622
April 06, 2011
Dahiwale Aloo by Chef Deep
No reviews
Dahiwale Aloo is a quick subzi and serves best with puris, parathas and rotis.
Recipe# 11222
July 26, 2011
Dal Gobi by weather
No reviews
An unusual but delightful combination of lentils (dal) with gobi or cauliflower in this unique dal gobi recipe. Serve dal gobi hot with roti or phulka.
Recipe# 15868
January 24, 2005
Day To Day Curry by hemja
No reviews
Day to Day Curry is a simple and tasty recipe to prepare the traditional Indian curry by stir frying vegetable or paneer and then simmering them in a delicious curry made from dhana- jeera, hadi and hing paste.
Recipe# 8740
August 29, 2011
Doda Nu Shak by Binaca
No reviews
It is best served with rotlis or parathas. . Made with corn flavoured with masalas and curds.
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