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32
grated radish
recipes
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Recipe# 30937
August 19, 2010
Aloo Aur Shakarkand Ke Kebab ( Mughlai Recipe)
by Tarla Dalal
1 review
A delicious snack that is sure to be enjoyed by all! potatoes are a favourite with most people. This recipe uses both potatoes and sweet potatoes. These are cut into large cubes and threaded onto skewers and brushed with oodles of butter. These are then grilled to perfection in a charcoal or electri ....
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Recipe #30937
Aloo Aur Shakarkand Ke Kebab ( Mughlai Recipe)
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Recipe# 2817
January 01, 1900
Aloo aur Shakarkand ki Chaat
by Tarla Dalal
1 review
Most of us consider sweet potatoes to be a very boring vegetable, only to be eaten during religious fasts and then too, it is only baked or boiled before it is peeled and eaten. This recipe is a good example of how versatile and delicious the humble potato and sweet potato can be. If you omit the ....
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Recipe #2817
Aloo aur Shakarkand ki Chaat
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Recipe# 36290
March 09, 2012
Crispy Vegetable Tempura
by Tarla Dalal
No reviews
A japanese version of pakodas! this is the authentic version of the tempura. Mixed sliced vegetables coated in tempura batter and deep fried. Serve this hot tempura with tempura sauce consisting of vegetable stock, soya sauce, sweet wine, ginger, radish and salt.
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Recipe #36290
Crispy Vegetable Tempura
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Recipe# 7444
January 01, 1900
Mixed Sprouts Salad
by Tarla Dalal
No reviews
Maintain your blood sugar levels with this interesting combination of subtly spiced sprouts and vegetables.
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Recipe #7444
Mixed Sprouts Salad
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Recipe# 4779
January 01, 1900
Mooli Dhania Parathas
by Tarla Dalal
No reviews
Pack your chapattis with a crisp, spicy radish filling and fold into a semi circle and cook. Great breakfast when you are in a rush. Makes an ideal tiffin box snack. Only don’t forget to carry some pickle and curd!
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Recipe #4779
Mooli Dhania Parathas
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Recipe# 4338
January 01, 1900
Mooli Dhokli
by Tarla Dalal
No reviews
A delectable and easy dish to make. Serve it with warm bread and salad to make a complete meal.
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Recipe #4338
Mooli Dhokli
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Recipe# 4778
January 01, 1900
Mooli Jowar ki Roti
by Tarla Dalal
No reviews
Crisp, grated radish is mixed well with white millet flour, ginger and garlic to make deliciously soft rotis with pungent hints of radish. Different, delicious and healthy, this is best savored with thick, whipped curd.
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Recipe #4778
Mooli Jowar ki Roti
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Recipe# 3491
January 01, 1900
Mooli ka Salad
by Tarla Dalal
No reviews
Thickly grated radish is perked up by the addition of an unusual combination of ingredients like garlic, mustard seeds and lemon juice. This makes a tongue tickling dish that is low in calories and carbohydrates and so is a perfect accompaniment to a main course like khichdi or parathas.
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Recipe #3491
Mooli ka Salad
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Recipe# 3893
January 01, 1900
Mooli Makai ki Roti
by Tarla Dalal
No reviews
This is the Rajasthani version of 'theplas' with the difference that maize flour is used here instead of wheat flour. The radish adds a nice sharpness to the maize flour. Although these rotis are served at mealtimes, I personally also enjoy them with a hot cup of tea.
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Recipe #3893
Mooli Makai ki Roti
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Recipe# 32795
January 01, 1900
Mooli Muthia ( Know Your Green Leafy Vegetables )
by Tarla Dalal
No reviews
These steamed radish dumplings are an excellent source of calcium, vitamin a and c and fibre! this recipe is a delicious way to include this much-ignored vegetable in your diet.
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Recipe #32795
Mooli Muthia ( Know Your Green Leafy Vegetables )
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Recipe# 33320
May 13, 2010
Mooli Muthia ( Non- Fried Snacks )
by Tarla Dalal
2 reviews
Mooli muthia, i love making muthias of different varieties, as they are steamed and easy to make. Not only that… thay are an ideal way to incorporate flours and vegetables in your daily diet. These muthias taste good with radish and radish leaves, while curds contribute to the flavour of this sweet ....
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Recipe #33320
Mooli Muthia ( Non- Fried Snacks )
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Recipe# 2946
January 01, 1900
Mooli Muthias
by Tarla Dalal
No reviews
Steamed radish dumplings make a delicious and nutritious snack. Radish is one vegetable that most of us ignore inspite of it being a very good source of calcium, vitamin A and C and fibre. This recipe is a delicious way to include this much-ignored vegetable in your diet. If you don't want to make ....
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Recipe #2946
Mooli Muthias
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Recipe# 4669
November 01, 2003
Mooli Parathas
by Tarla Dalal
1 review
This traditional Gujarati delicacy has a shelf life of about 5 days even at room temperature.
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Recipe #4669
Mooli Parathas
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Recipe# 22221
January 01, 1900
Mooli Roti
by Tarla Dalal
No reviews
A popular breakfast option in most North Indian houses, theses Parathas go well with a lot of Subzis too. Here is an innovative version made with Jowar flour and mashed potatoes, which help to make them soft.
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Recipe #22221
Mooli Roti
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Paalak Methi Na Muthia ( Gujarati Recipe)
Mixed Vegetables
Moong Dal Khichdi ( Gujarati Recipe)
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