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21 grated mango recipes



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Recipe# 3003
01 Jan 1900
Aam aur Chane ka Achaar 
by Tarla Dalal
The summers in India are quite unbearable, but they have a saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. As pickles are an essential feature of the Indian menu, n ....
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Recipe# 3904
01 Jan 1999
Aam aur Chane ka Achaar 
by Tarla Dalal
The summers in Rajasthan are quite unbearable, but they have one saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. This recipe from the Marwar region is of a tongue t ....
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Recipe# 3427
01 Jan 1900
Aam ki Katki ka Muraba by Tarla Dalal
No reviews
Murabba or "morabba" is an Arabic word meaning to preserve. This versatile murabba is made of finely chopped raw mangoes cooked in thick sugar syrup and spiced with sambhaar. Chop the mango pieces evenly so that they cook well in the sugar syrup and also look attractive. Enjoy this pickle with hot ....
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Recipe# 3431
01 Jan 1900
Gunda Keri by Tarla Dalal
No reviews
This pickle is an old traditional favourite of Gujarat and is of enormous popularity amongst all Gujaratis. Gunda is a kind of a berry and since it is available only from March to June, it is bought in bulk quantities to be made into a pickle. Gundas have to be destalked and cleaned well from the in ....
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Recipe# 572
01 Jan 1999
Kacchi Keri Ni Chutney ( Gujarati Recipe) by Tarla Dalal
No reviews
Come summer and gujaratis delve full-swing into making a variety of pickles using raw mangoes. This is one such famous recipe from the prosperous heartlands of india. In fact, any serving of snacks during the summer would be lacking in punch without this tangy accompaniment. It can even be made in ....
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Recipe# 3429
01 Jan 1900
Quick Mango Chunda by Tarla Dalal
Mango chunda is a preserve that is common to all Gujarati households. In the rural areas of Gujarat where the farmers get up early to go to work, theplas and mango chunda form their staple diet. This combination is a popular snack option for most Gujaratis even today. Chunda is a judicious combinat ....
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Recipe# 3396
01 Jan 1900
Sweet and Spicy Vegetable Pickle 
by Tarla Dalal
An instant version of the popular North Indian mixed vegetable pickle. This pickle is often served as a side dish. A delectable combination of fresh winter vegetables, raw mangoes and an enticing blend of spices and seasonings, sweetened with jaggery. This pickle can be stored refrigerated for upt ....
Recipe# 38400
09 Jun 13
Aam Aur Gulkand ki Chutney 
by sweetsmartspicy chef
No reviews
A wonderful raw mango chutney with sweetness of gulkand
Recipe# 38267
18 Apr 13
Baby Corn Pickle by suman_001
No reviews
An innovative sweet and sour baby corn pickle.
Recipe# 36717
07 Jun 12
Broccoli and Mango Fritters 
by sammeg
No reviews
A Healthy colourful food.
Recipe# 31184
01 Oct 02
Corn and kairi bhel by vanithabafna
No reviews
Add maida strips at the end so tht it'll stay crispy.
Recipe# 11186
23 Apr 01
Gunda Keri by shah_seema
No reviews
Gunda keri or traditional Gujarati aam ka achar is a sweet and tangy pickle or achar recipe with unripe mangoes mixed with an array of spices, jaggery and ingredients in sesame oil. Find many easy to prepare achar recipe, mango pickle recipes at tarladalal.com
Recipe# 31189
10 Oct 05
Kairi caramelized fruity pasta salad by Suman_001
No reviews
You can add or remove the fruits of your choice.use any shaped pasta of your choice.
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Recipe# 38257
05 May 13
Kathal Ka Achaar by Chhaya Taparia
No reviews
Raw jackfruit when mixed with raw mango and made in pickle form gives a mouth watering taste. Both the things come in the same season and the combination is unique.
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