168 grated jaggery recipes

A simple and healthy recipe for kids. .

After dissolving jaggery it is better to strain it in a fine strainer to remove any impurities.

A dessert made with a difference!

Green chilly in the chaat can be omitted or replaced with 1/2 tea spoon pepper powder; if kids can not eat green chilly.

Churan Goli is a blend of natural ingredients easily available in your kitchen. It has a sweet and tangy taste and aids in digestion. Perfect to have when you feel some sort of indigestion, stomach ache or heaviness after a meal.

Prepare the traditional sweet dish, madgane from dals and cashewnuts. The boiled dal is cooked with coconut, cashewnuts and jaggery. The madganes are typically served with raisins and cardamom as garnishing as a delicious dessert after meals are simply as a sweet snack in between meals. .

Rice & coconut halva is an unique halwa recipe with soaked rice and freshly grated coconut. The left over rice can also be used to prepare this halva which is best served hot garnished with chopped nuts.

Healthy snack made Zero oil with a very nutrition filling!

This soup is suitable for BP and cholesterol patients.

A different curry which is tasty and goes well with rotis. Easy and fast to make.

Tasty roadside snack made nutritious by a stuffing of sprouts, potatoes, pomogranate mixed in herbs and spices.

Khumb or mushroom recipe with fresh cilantro or hara dhania makes for a tasty flavorsome vegetable dish. Kumbh hara dhania is a tempting quick recipe with mushrooms, indian spice powders and green coriander leaves.

This recipe is delicious. It is my own recipe.

Puttu is a traditional South Indian sweet preparation from rice rawa and tuar dal. The roasted rice rawa is mixed with dals and then steamed. The steamed puttu is then crumbled and cooked with ghee, sugar, dried nuts and cardamom.

This gujju can be prepared any time of the year, if you have salted mangoes with you.

A dish like payasam. .

South indian dessert made on occassions.

You can roll this paratha.for that the dough should be little hard and roll it as chapattis or regular Parathas.
if you do not want to use methi leaves, just delete it and add ajwain 1tb.spoon.

Mango lassi is a nice variation to the popular and traditional yogurt-based drink (sweet or salted) which originated in the punjab region of the indian subcontinent. It is made by blending yoghurt with fresh mango pulp and sugar to prepare a sweet creamy lip smacking mango lassi.

It is a sweet that maharashtrian's make on ganesh chaturti. We generally make 21 modaks for navidya.

A playful recipe made with rice and jaggery and served as a snack or a starter. Serve warm with a dollop of butter.

A traditional south indian recipe tastes best in all festive seasons.

A healthy and filling breakfast for kids which is a good way to include vegetables in their diet.

A great tasting coconut flavoured salad recipe, Coconut platter is full of flavours, rich taste and amazing health benefits. With an unusual coconut based salad dressing comprising of coconut milk, pepper, jaggery and lime juice, coconut platter has beans tossed with greens.