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Recipe# 32665
January 01, 1900
Achaari Aloo Roll (wraps and Rolls)
by Tarla Dalal
No reviews
Achaar is synonymous with indian cuisine. Undoubtedly, it adds a brilliant touch to wraps too! lacing the spicy potato filling with aam aur chane ka achaar makes your tongue tingle with joy. I’m sure you’ll love it purely because of its simplicity. This recipe has to be planned in advance as the ach ....
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Recipe #32665
Achaari Aloo Roll (wraps and Rolls)
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Recipe# 36293
March 09, 2012
Achaari Paneer Warqi
by Tarla Dalal
No reviews
Achaari paneer warqi, paneer cooked in indian spices and seasonings and served on top of the baked warqi samosa pattis.
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Recipe #36293
Achaari Paneer Warqi
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Recipe# 22270
January 01, 1900
Adai ( Diabetic Recipe )
by Tarla Dalal
No reviews
Easy to make and best as a snack! This South Indian preparation traditionally calls for more amount of rice, however I made it with just 2 tablespoons rice and lots of dals so that you can enjoy it often without worrying about rising blood sugar levels!
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Recipe #22270
Adai ( Diabetic Recipe )
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Recipe# 33689
January 01, 1900
Almond Vegetable Stir-fry ( Healthy Diabetic Recipe )
by Tarla Dalal
No reviews
Hmm, almonds? am i kidding? no, despite belonging to the nut family and having its share of quirks, almonds have their share of health benefits – they lower blood cholesterol levels and reduce the risk of heart disease. Note that i’ve used toasted almonds and not fried them, so as to keep a check on ....
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Recipe #33689
Almond Vegetable Stir-fry ( Healthy Diabetic Recipe )
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Recipe# 22196
March 17, 2011
Baby Corn Palak
by Tarla Dalal
2 reviews
Spinach and baby corn blend with in this scrumptious and nutritious dish. Spinach provides lots of calcium while baby corn provides fibre. To retain the bright green colour of spinach, ensure that you blanch it just for a few minutes and do not over cook it.
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Recipe #22196
Baby Corn Palak
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Recipe# 30886
July 01, 2005
Baingan Bharta
by Tarla Dalal
No reviews
Punjabi food incorporates very innovative cooking methods, be it the use of the tandoor or the concept of cooking vegetables directly over the flame thus endowing the vegetable with a great smoky flavour. The Punjabi Baingan Bharta has many fans all over the world. Baingan or brinjal cooked direct ....
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Recipe #30886
Baingan Bharta
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Recipe# 4329
January 01, 1900
Baingan Bharta ( Swadisht Subzian Recipe)
by Tarla Dalal
No reviews
Chargrilled brinjals cooked with a simple combination of spices and herbs. Every region in india has their own version of baingan bharta…. This is one that's special to the north. Select large brinjals with a shiny smooth surface as these are more likely to be without many seeds. You can also microw ....
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Recipe #4329
Baingan Bharta ( Swadisht Subzian Recipe)
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Recipe# 33045
January 01, 1900
Bengali Khichdi ( Weight Loss After Pregnancy )
by Tarla Dalal
No reviews
Bengali khichdi, you will love this exotic khichdi from bengal – an appetizing, perfect combination of rice, masoor dal and mixed veggies. With loads of protein, fibre and iron and minimum fat, this one sure is a delectable way to lose weight.
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Recipe #33045
Bengali Khichdi ( Weight Loss After Pregnancy )
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Recipe# 35117
February 22, 2011
Bengali Matarsutir Dal ( Microwave Recipe)
by Tarla Dalal
No reviews
You would definitely have used green peas as part of many a recipe, but now try this bengali-style dal that is made exclusively with green peas and just a dash of common spices to pep it up.
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Recipe #35117
Bengali Matarsutir Dal ( Microwave Recipe)
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Recipe# 4678
November 01, 2003
Bread Bhurji
by Tarla Dalal
2 reviews
This recipe is an answer to a good, tasty breakfast entrée in a hurry which is enjoyed by people of all ages.
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Recipe #4678
Bread Bhurji
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Recipe# 4650
November 01, 2003
Broken Wheat Upma ( Healthy Breakfast Recipe)
by Tarla Dalal
4 reviews
A broken wheat variation of the traditional semolina upma. The carrots and green peas add the necessary crunch along with the wealth of vitamin a.
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Recipe #4650
Broken Wheat Upma ( Healthy Breakfast Recipe)
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Recipe# 33317
May 13, 2010
Buckwheat Handvo ( Non- Fried Snacks )
by Tarla Dalal
No reviews
Buckwheat is called "kutti-no daro" in gujarati and "kutto" in most other indian languages. This recipe is a variation of a traditional recipe, made by adding potatoes which characterize the softness and texture of this dish. Buckwheat is high in iron and fibre while curds contribute to the calcium ....
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Recipe #33317
Buckwheat Handvo ( Non- Fried Snacks )
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Recipe# 2937
January 01, 1900
Buckwheat Pancake
by Tarla Dalal
No reviews
Buckwheat is called "Kutti-no daro" in Gujarati and "kutto" in most other Indian languages. This recipe is a variation of a traditional recipe and is modified to make it healthier by using much oil , and adding potatoes to add softness to the texture of this dish. It is made into a big pancake and ....
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Recipe #2937
Buckwheat Pancake
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Recipe# 22309
July 01, 2005
Cabbage and Dal Parathas
by Tarla Dalal
1 review
A great combination of cereals, pulses and vegetables, this balanced dish can be made more nutritious by replacing half the wheat flour with soya flour or Nachni flour.
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Recipe #22309
Cabbage and Dal Parathas
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Apple Cinnamon Muffins
Khaman Dhokla ( Non Fried Snacks )
Rava Dosa
Puran Poli ( Gujarati Recipe)
How To Make Potatoes In Microwave
Pickled Jalapenos
Pasta
Paalak Methi Na Muthia ( Gujarati Recipe)
Mixed Vegetables
Moong Dal Khichdi ( Gujarati Recipe)
Mango Treats
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