81 grated cabbage recipes

The chinese jain cutlet is the versatile vegetable tikki or cutlet recipe with mashed boiled raw bananas, green peas and spices as fillings. Garnish the jain cutlets with imli chutney, curd, coriander chutney, chaat masala, etc and the lip smacking cutlet chaat would be ready to eat.

A great combination of ragi and semolina with loads of vegetables makes this recipe a perfect start for a busy day...

The rasai muthia or muthiya is a healthy steamed dough roll (muthia)recipe prepared from mixing besan with grated vegetables like bottle gourd(lauki), cabbage and carrot. These vegetable muthia are then simmered in a curd based spicy kadhi or gravy.Muthiya is a popular vegetable and lentil delicacy ....

A tasty and creamy sandwich with grated veggies mixed in mayonnaise and stuffed between two bread slices.

This is a quick and nutritious
lunch/tiffin for the school
children.

A perfect recipe to create the popular Cole slaw sandwich with the coleslaw salad spread on the toasted bread slices and enjoyed as breakfast or meal.

Upma is very famous and popular snacks/Breakfast all over India. Here is healthier version of Upma made from broken wheat with the combination of mixed vegetables and contains low calorie.

Chinese Pakora, fried dumplings made by mixing chinese sauces, vegetables, seasonings and noodles.

Jains not using bread can use poha.

Perfect pan pizza recipe with an array of vegetable stir fried and mixed with sauces used as a topping in the veggie lovers pizza recipe. How to make a pan pizza with a delicious cheesy topping from the scratch. Find many pizza recipe, pizza toppings recipe, cheese pizza recipe at tarladalal.com.

This recipe can be eaten with chuteny and sauce.

The versatile and popular Grilled sandwich is a must try recipe and should feature in your breakfast or packed lunch. Add vegetables, beans and chicken as filling and grated cheese and seasoning powders as spread. Enjoy with ketchup or chilli sauce.

A perfect summer special sandwich recipe ,Creamy curd cold sandwich has the creamy hung curd as dressing and cabbage, capsicum, carrots and sliced tomatoes as filling. A cold sandwich recipe to be enjoyed with your favorite drink or juice on a hot summer afternoon.

I was eating momos made of refined flour, i had an idea of making them with some other flour as maida is not good for tummy. We can use any flours of our choice. It can be relished anytime as snacks. I tried with bajra and rice flour and it turned out yummy.

Mixed veg makai paratha is a simple paratha recipe prepared by mixing makai ka atta or maize flour with seasonal winter vegetables. Laden with the goodness of maize flour and chopped vegetables, vegetable makai paratha is a must have as breakfast or main course dish.

Almonds are heart friendly and nutrient dense and this Almonds Roll recipe brings forth the goodness of almonds in a delicious cake roll recipe. The almond filling in the cake roll makes the almond roll a healthy and delicious dessert item.

A starter recipe with different vegetables moulded and fried to make a delicious dish. Serve hot with surd or chutney.

Tiranga Sandwich is a tri colored sandwich recipe with different colored pastes used as spread and a range of vegetables added as filling. Enjoy the tiranga sandwich as a healthy tiffin or a delicious snacking item.

A mix of grated veggies in tandoori masala, pepper powder, etc. in cornflour and deepfried for a delicious evening snack.

Nutri Indian pizza is a pizza recipe with a typical Indian touch and nutritious ingredients. Learn the method of preparing the delicious pizza with a selection of vegetables stir fried in Indian masalas and cheese as topping.

Light & tasty cake made from semolina with veggies in the centre and garnished with rai and oil.

This is a low cal recipe but for kids use 2 whole eggs.

1. do not over cook the cabbage filling.
2. if required spicy apply green chutney on both the slices.
3. onions are optional and can be added before adding the capsicum.

This is a readymade recipe and can be made instantly.