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82 grated bottle gourd recipes



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Recipe# 6404
01 Jan 1999
Baked Doodhi Kofta Curry ( Healthy Subzi) by Tarla Dalal
This multi-purpose tomato gravy combines well with an array of vegetables and different koftas - my personal favourites are baked doodhi koftas.
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Recipe# 22269
01 Jan 1999
Buckwheat Pancake ( Diabetic Snacks) by Tarla Dalal
Pancakes are favorites across the world. In this Indianised version, the not-so-common buckwheat combines with sour low-fat curds and bottlegourd to make iron and fibre-rich pancakes. Have it along with tangy carrot garlic chutney or green chutney for a delicious treat.
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Recipe# 32969
01 Jan 1999
Dal and Vegetable Handwo ( Weight Loss After Pregnancy ) by Tarla Dalal
This high protein variation of the traditional gujarati savory cake uses moong dal and semolina. Rich in folic acid and iron, this is a tasty way to speed up red blood cell development to make up for blood loss after delivery. I’ve cooked this in a non-stick pan to minimize oil usage.
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Recipe# 37279
13 Sep 12
Doodhi Halwa ( Mithai ) 
by Tarla Dalal
A traditional mithai that everybody has a reason to like—some for the taste, some for the goodness of doodhi and milk, and some for the warm feeling it instils on a rainy day! i know some busy-bees who would stop over at a sweetmeat stall, have a cup of halwa and a samosa in lieu of a meal, and cont ....
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Recipe# 33375
01 Jan 1999
Doodhi Halwa ( Pressure Cooker ) 
by Tarla Dalal
No reviews
Doodhi halwa, desserts such as doodhi halwa and gajar halwa are the ideal marriage of good taste and good health! making such desserts with the pressurecooker adds another undeniable advantage…. Speed of cooking!
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Recipe# 1391
14 Jan 14
Doodhi Handva ( Low Calorie Healthy Cooking) by Tarla Dalal
No reviews
Try this gujarati snack, made in a unique and healthy way using pumpkin and jowar flour, which increases its nutritonal value by adding more vitamins and minerals to it.
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Recipe# 2027
01 Jan 1999
Doodhi ka Halwa by Tarla Dalal
A traditional recipe of bottle gourd cooked with milk and cardamom.
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Recipe# 33953
09 Feb 13
Doodhi ka Halwa ( Microwave Recipe ) by Tarla Dalal
No reviews
A traditional mithai that everybody has a reason to like—some for the taste, some for the goodness of doodhi and milk, and some for the warm feeling it instils on a rainy day! i know some busy-bees who would stop over at a sweetmeat stall, have a cup of halwa and a samosa in lieu of a meal, and cont ....
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Recipe# 39600
28 Aug 14
Doodhi Kheer by Tarla Dalal
No reviews
When sautéed in ghee, bottle gourd sheds its raw smell and takes on a rather rich aroma, which fits perfectly into a milky kheer. The addition of milk powder helps to bring about a luxuriant feel to the milk without requiring to boil it for a long time, while cardamom powder and almond garnish add t ....
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Recipe# 4938
30 Aug 14
Doodhi Kheer ( Microwave Recipe) 
by Tarla Dalal
No reviews
A creamy kheer of milk and bottle gourd, which has a very succulent mouth-feel due to the texture of grated bottle gourd. Sautéed bottle gourd has such a wonderful flavour, it is hard to believe that it is actually a vegetable in the kheer. The addition of milk powder to this recipe helps achieve th ....
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Recipe# 7541
01 Jan 1999
Doodhi Kofta Curry by Tarla Dalal
No reviews
Grated pumpkin retains its crunchiness in these crisp koftas simmered in tangy tomato gravy.
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Recipe# 2752
01 Jan 1999
Doodhi Muthia by Tarla Dalal
A steamed savoury made with doodhi (white pumpkin), 3 kinds of flours and fresh spices.
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Recipe# 553
01 Jan 1999
Doodhi Muthia ( Gujarati Recipe) 
by Tarla Dalal
Here is another tea-time snack that is sure to please you. “muthi” means fist in gujarati, and the dish is named such because the mixture is shaped into cylindrical rolls using the fist. One thing to remember while making doodhi muthia is that bottle gourd has high water content. This water itself i ....
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Recipe# 33319
01 Jan 1999
Doodhi Muthia ( Non - Fried Snacks ) by Tarla Dalal
No reviews
Doodhi muthia, here is another tea-time snack that is sure to please you. “muthi” means fist in gujarati, and the dish is named such because the mixture is shaped into cylindrical rolls using the fist, plus it is almost the same size and shape of the fist. Bottle gourd has a high water content and t ....
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