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4 gongura recipes



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Recipe# 32803
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Gongura Pappu ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
Straight from the kitchens of andhra pradesh, this delicacy is extremely liked and very frequently consumed there. 'pappu' means dal in telegu and has been combined here with gongura and moong dal.
Recipe# 15075
April 09, 2004
Gongura Pickle by kamalacute
No reviews
An Andhra special pickle recipe, Gongura pickle is made from sorrel leaves or gongura as main ingredient. The pickle is staple in Hyderabadi cuisine and is best enjoyed with ghee, rice and onions.
Recipe# 15076
April 09, 2004
Gongura Pickle 2 by kamalacute
No reviews
Learn the trick to prepare the authentic Gongura pickle 2 with gongura or sorrel leaves. A popular and all time favorite pickle recipe among hyderabadi cuisine , the gongura pickle is spicy, tangy and a great accompaniment to any rice dish.
Recipe# 15074
April 09, 2004
Red Chilli Gongura Pickle 
by kamalacute
No reviews
Red chilli gongura pickle is a spicy hot pickle or pachadi recipe which is sure to add colour and punch to any meal. Find many simple and tasty traditional pickle recipe at tarladalal.com.
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