Bookmark and Share   

41 ginger julliennes recipes



Show only recipe names containing:
  
Goto Page: 1 2 3 
Recipe Image
Recipe# 33045
20 Aug 09
Bengali Khichdi ( Weight Loss After Pregnancy ) by Tarla Dalal
Bengali khichdi, you will love this exotic khichdi from bengal – an appetizing, perfect combination of rice, masoor dal and mixed veggies. With loads of protein, fibre and iron and minimum fat, this one sure is a delectable way to lose weight.
Recipe Image
Recipe# 22213
13 Jun 11
Chole ( Zero Oil Roti and Subzi Recipe) by Tarla Dalal
As if it's not enough, that the traditional chole recipe is usually cooked with loads of oil, it is also served with calorie-laded puris! here's is a healthy zero oil variation without unnecessary calories. When served with one meal of your day is thankfully guilt-free.
Recipe Image
Recipe# 5012
01 Jul 05
Fresh Ginger Pickle by Tarla Dalal
No reviews
Monsoon is the perfect time of year to make this, as the ginger is tender and at its aromatic best.
Recipe Image
Recipe# 429
26 Nov 13
Hot and Sour Soup by Tarla Dalal
A 'fat free' spicy aromatic soup, flavoured with lemon grass and simmered with mushrooms and baby corn.
Recipe Image
Recipe# 22675
06 Mar 13
Kabuli Chana Stir-Fry by Tarla Dalal
No reviews
A spicy stir-fry version of the famed chana masala.
Recipe Image
Recipe# 22490
21 Jan 12
Khatte Meethe Kaddu by Tarla Dalal
No reviews
Tickle your taste buds with this sweet and sour subzi. The versatile pumpkin can be cooked within minutes and makes this an ideal dish to whip up when you are in a hurry.
Recipe Image
Recipe# 30968
23 Nov 14
Lajjatdar Handi Biryani 
by Tarla Dalal
Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though it appears to use similar ingredients. The simple process of sealing the lid with chapati dough and allowing the ingredients to cook within a covered environment makes all the difference. ....
Recipe Image
Recipe# 30945
23 Nov 14
Nawabi Paneer by Tarla Dalal
Paneer has been one of the favorites with the Royal families of India for centuries. Creamy paneer made from thick milk can be a part of nearly any vegetarian preparation. This recipe is as delicious as it is simple to prepare. Loads of mava or reduced milk and Cashewnuts are used, giving the grav ....
Recipe Image
Recipe# 3414
23 Jul 09
Nimbu Adrak ka Achaar by Tarla Dalal
No reviews
This quick recipe of one of the easiest and most economical pickles to make and is used by most Punjabi households. Lemon juice and salt act as a preservative in this recipe. Fresh tender root ginger available during the monsoon months is best suited for this pickle. Choose lemons that are firm wi ....
Recipe Image
Recipe# 30892
17 Jul 12
Palak Makai Kofta by Tarla Dalal
Nearly every one has fond memories of eaten hot corn on the cob from the bhuttawala. People world over use and relish corn, be it in a gravy, roasted or simply boiled and topped with melted butter. Corn or makai grows abundantly in the Punjab. It is eaten in many forms in every household. Here m ....
Recipe Image
Recipe# 30943
23 Nov 14
Palak Shorba by Tarla Dalal
No reviews
Mughlai cooking makes use of loads of healthy and leafy green vegetables. Palak or spinach is full of nutritional goodness and can make any dish attractive by giving it a lovely bright green colour. Palak Shorba is a fresh and spicy delicacy that can be savored hot garnished with some ginger. The m ....
Recipe Image
Recipe# 30869
17 Jul 12
Palak Shorba ( Punjabi Khana) 
by Tarla Dalal
No reviews
Punjab is often known as the Land of Abundance! Lush green fields full of wholesome and healthy vegetables and grain cover Punjab’s landscape. Thus it is evident why Punjabi cooking makes use of healthy and leafy green vegetables. Palak or spinach is full of nutritional goodness and can make any dis ....
Recipe Image
Recipe# 33207
26 Nov 11
Peach Tango ( Party Drinks ) 
by Tarla Dalal
No reviews
Peach tango,here is a quick drink to stimulate your gastronomic juices! and do not forget to add the ginger juice, which imparts an unusually enticing tang to the peaches. Glass used: shot glass
Recipe Image
Recipe# 5014
01 Jul 05
Pineapple Ginger Cup by Tarla Dalal
No reviews
Ginger and pineapple complement each other wonderfully in this creamy concoction.
Goto Page: 1 2 3 
Subscribe to the free food mailer

10 Popular Snack Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?