1483 ghee recipes

An unusual dessert recipe, drumstick dessert is quite simple and delicious. Find many interesting and tasty dessert recipes at tarladalal.com

A popular south indian recipe made with rice and a mix of different vegetables. Serve ghee with it.

dahi potato curry is a delectable main course recipe with boiled potatoes chopped and simmered in a creamy and tangy curd based or dahi wali curry or gravy. The aloo dahi curry is a simple recipe and also a great way of adding protein to your diet. Try this easy to prepare and delicious potato curr ....

A delicious dal palak recipe with a blend of tuar dal along with chopped palak or spinach leaves. The fiber rich, iron dense and calcium rich dal palak are cooked with palak leaves and tempered with mustard and cumin seeds. The tasty dal palak is flavored with tomatoes, chili powder and jeera powder ....

Paal payasam or as is commonly known as rice kheer is a thickened sweet milk based dessert recipe with rice. Enjoy the payasama fter a lavish meal garnished with chopped nuts, elaichi powder and raisins.

Cucumber halwa is an innovative sweet dish prepared from grated cucumber or kaakri cooked with sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet!

A traditional Gujaratis dal recipe with a typical sweet and spicy tinge of taste is best paired with steamed rice. The dal is cooked, blended well and cooked with jaggery, tamarind and a tempering of mustard seeds, curry leaves and hing.

Nankatai or nankhatai is a traditional Indian cookie recipe prepared from leaveaned up dough mix. Prepare the flaky crispy nankhatai at home with this easy nankatai recipe at tarladalal.com

Microwave recipe - paneer korma mattarwala is the authentic punjabi recipe to create the delightful paneer korma with green peas. The dish is easily prepared in an microwave and makes for a quick and tasty party special vegetable dish.

Mouthwatering snack made from plain flour with the combination of grated cheese and cheese powder. Every one especially the children would love to have this yummy and mouthwatering snack.

A classic comforting khichdi with vegetables which make it a wholesome and satisfying meal.

A delicacy from jaipur. . Made with a delectable combination of spices flavoured with mint!

Mathri with besan filling brings out a crispy crunchy mathri recipe right from the Punjabi households and straight on your table. The mathris are prepared with besan filling and enjoyed with tea .

Moong dal paratha offer a simple way of reusing left over dals and also adding proteins in the form of moong dal on the table. The cooked and mashed moong dal is stuffed in the wheat rotis are shallow fried till crispy golden.

Sabudana khichhdi n kakadi salad is prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or fasting meal option with kakadi salad( cucumber salad).

Nankhati or nankhatai is a simple India cookie recipe which can be easily baked at home with this easy nankatai recipe at tarladalal.com

The banana halwa is a banana flavored mouth watering sweet dish prepared from banana slices cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet!

Bajra nu halwa is healthy and finger licking good. . . Do try. . .

Ragi is supposed to be a healthy protein for all age groups. Its a southindian recipe liked by all.

Pongal rice is a South Indian rice preparation with vegetables, rice, lentil and spices.A South Indian take on popular khichdi recipe, pongal rice is often served with sambhar or coconut chutney. A sweet variation of pongal rice is also popular.

Truly a shahi(royal) dessert, as its name suggests, Shahi Tukra is a rich bread pudding recipe with dry fruits, flavored with cardamom. It's simple to make and a great sweet dish to be served on festivals and special days. Relish shahi tukra with kheer or rabdi.

Soup sticks it tastes great with any flavor of soups.

In Maharashtra raw mango kadhi is also known as "Kairiche Saar". This is generally served with steam rice.

Serve these hot tangy parathas with any mughlai delicaies and make them into different shapes to make them more attractive.