17 Jul 12
Arbi Naveli by Tarla Dalal
Deep fried arbi in an exotic gravy. The spices vie with one another to add more exquisiteness to the dish!
12 Apr 15
Baked Mushroom Rolls with Tomato and White Sauce by Tarla Dalal
Baked Mushroom Rolls with Tomato and White Sauce is a treat that is sure to please almost everybody, whether they love creamy sauces or tangy ones! This dish scores a winning point by using fibre-rich mushroom, which helps maintain blood sugar levels. Another favourable aspect of this recipe is that ....
21 Oct 12
Basic Green Paste ( Popular Restaurant Recipes ) by Tarla Dalal
Basic green paste, this is a coriander-based gravy, which is pale green in colour. It is a little spicy and sour in taste compared to other gravies because of the green chillies and the lemon juice. Ensure that the stem portion of the coriander is not used much since the stem may impart a bitter aft ....
21 Oct 12
Basic Hydrabadi Paste ( Popular Restaurant Recipes ) by Tarla Dalal
Basic hydrabadi paste, characterised by the liberal use of select condiments and spices like sesame, peanuts etc. , hyderabadi gravies are famous for their delicious taste and aromatic nature. The basic gravy gets its unique flavour because of the roasted sesame and peanut powder combination. The re ....
20 Aug 08
Bean Sprouts and Vegetable Salad ( Healthy Diabetic Recipe ) by Tarla Dalal
The moment you glance through this recipe, you will surely notice that all the ingredients are healthy ones – broccoli, bean sprouts, lettuce, one beats the other in healthiness! broccoli is rich in vitamin c, a and cancer fighting phytonutrients. Bean sprouts, lettuce and all the other health-boost ....
22 Feb 00
Budijaw by Tarla Dalal
Spicy Burmese bhajias, to be served with a delicious garlic flavoured chutney.
21 Nov 12
Burnt Garlic Fried Rice by Tarla Dalal
Sautéeing the garlic till brown gives this rice preparation its unique flavour. Together with green chillies, crunchy vegetables and soya sauce, burnt garlic lends an exciting touch to perfectly cooked Chinese rice. Serve the Burnt Garlic Fried Rice hot, with a garnish of spring onions and fried gar ....
16 May 14
Butter Bean and Vegetable Soup by Tarla Dalal
White butter beans called cannelini (in florence) are the traditional base for soups. These beans are cooked and used to quickly assemble flavourful and wholesome soups. You can choose any combination of vegetables. This is a soup with the look of summer and is delightful when had with a loaf of gar ....
11 Jan 11
Carrot and Green Peas Sandwich ( Sandwiches ) by Tarla Dalal
Carrot and green peas is a combination that you will immediately think of when preparing a curry, but in a sandwich? bound up with a little cheese spread and grated paneer, these two vegetables make the sandwich tasty and colourful. It is surprising how a small dose of green chillies adds zing to th ....
13 Jun 11
Cauliflower Indad by Tarla Dalal
Yet another dish made with the versatile cauliflower. Since gobhi has a bland flavour, it can go well with any gravy and combination of spices. Here is a wonderful treat for all you spice lovers. To enhance the dish's allure, use fresh cauliflower and keep the florets slightly big in size.
07 Jul 12
Celery Garlic Toasts (7 Dinner Menus) by Tarla Dalal
Chopped celery, garlic, butter and salt are coarsely ground into a paste and spread generously on the slices of bread, and baked till done. Crisp and yummy, devour them with the piping hot soup!
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