20 fried cashewnuts recipes
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23 Aug 12
Broccoli and Baby Corn Stir-fry by Tarla Dalal
Broccoli is called ‘gai lan’ in chinese and is an extremely favorite vegetable in the Chinese kitchen. A stir-fry with broccoli is probably one of the fastest cooking dishes and very delicious too. Broccoli and baby corn are tossed in together with capsicum, onions, French beans and cucumber and top ....
21 Feb 12
Coconut Pulao by Tarla Dalal
A traditional recipe from goa, the coconut pulao is characteristic of the cuisine of the west coast where coconuts and cashews are used abundantly. Cooked in coconut milk and garnished with cashews and coconut slivers, this is indeed rich fare!
08 Oct 14
Fried Noodles with Paneer, Baby Corn and Tomato Sauce by Tarla Dalal
Fried Noodles with Paneer, Baby Corn and Tomato Sauce is sure to take your taste buds on a roller-coaster ride, thanks to the sheer variety of textures and flavours that it offers. While fresh cottage cheese is succulent and soft, baby corn and fried noodles add abundant crunch to the recipe. The ho ....
11 Dec 15
20 Aug 13
Mixed Vegetable Sagu by Tarla Dalal
Mixed vegetable sagu is a popular dish that can be had in most parts of south india. This versatile side dish goes well with puris, dosas, aappam, and even rice! if in a hurry, you can whip it up in a jiffy using readymade sagu masala that is available from various brands in most supermarkets. For b ....
02 Nov 16
Shahi Pulao by Tarla Dalal
The presence of the word Shahi always hints at the richness of a recipe.
Indeed, the Shahi Pulao is a dish that is loaded with spices, veggies and a horde of other ingredients, which give it a memorable flavour and texture.
While an assortment of spices including saffron and caraway seeds gi ....
09 Mar 12
21 Nov 07
Tendli Bhaat ( Jain Recipe) by Tarla Dalal
Ripe green tendlis, long grains of rice and aromatic spices cooked to perfection in a maharashtrian style. This dish is almost sure to leave the diners asking for more!
20 Aug 10
Tendli Bhaat ( Microwave Recipe ) by Tarla Dalal
Tendli or ivy gourd is found almost all over the country. In fact, it is available even abroad, under the name of gherkins. But, every community has a favourite way of cooking it. Telugu people make stuffed tendli curry, while tamilians cook it with a simple tempering. The konkan people like to matc ....
15 Mar 16
Zaffrani Pulao by Tarla Dalal
After having seen Mughlai
food it is evident that saffron or kesar is a much-loved ingredient that can be used in a number of dishes.
Zaffrani Pulao or saffron rice is simply rice prepared with saffron flavouring. Paneer, cashewnuts and raisins make this pr ....
09 Jun 11
Banana Roll by mansi_msin
A delicious and sweet snack item, banana roll has mashed bananas rolled up and then deep fried. Relish this crispy roll recipe with chutney of choice
12 Apr 01
Bannanaraama by writetotina
A sweet dish recipe, especially created for banana lovers, Bannanaraama has banana slices stir fried in butter and then served on abed of melted ice cream, topped with raisins and fried cashew. A South Indian dessert delicacy,bananaraama is simply amazing!
17 Aug 11
Beetroot Pulao by sudha_sundar
An irrestible rice recipe, beetroot pulao is enrobed with rich taste and appealing looks. The grated beetroot, ghee and whole spices simply blend magically with the rice to prepare a flavourful delight, beetroot pulao.
07 Oct 02
Boondi Basant by kondai_1972
Boondi basant is as exotic in taste as in looks. The boondis are simmered in a delicious coconut based tomato gravy which makes for a great accompaniment to rice or rotis. Top the boondi basant with roasted cashew to impart that extra taste and richness to this recipe.
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