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37 fried cashewnuts recipes



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Recipe# 1582
01 Jan 1999
Baked Coconut Rice with Curry 
by Tarla Dalal
Coconut milk gives all the taste.
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Recipe# 324
25 Jun 14
Broccoli and Baby Corn Stir-fry 
by Tarla Dalal
Broccoli is called ‘gai lan’ in chinese and is an extremely favorite vegetable in the Chinese kitchen. A stir-fry with broccoli is probably one of the fastest cooking dishes and very delicious too. Broccoli and baby corn are tossed in together with capsicum, onions, French beans and cucumber and top ....
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Recipe# 1746
01 Jan 1999
Coconut Pulao by Tarla Dalal
A traditional recipe from goa, the coconut pulao is characteristic of the cuisine of the west coast where coconuts and cashews are used abundantly. Cooked in coconut milk and garnished with cashews and coconut slivers, this is indeed rich fare!
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Recipe# 2450
08 Oct 14
Fried Noodles with Paneer, Baby Corn and Tomato Sauce by Tarla Dalal
No reviews
Fried Noodles with Paneer, Baby Corn and Tomato Sauce is sure to take your taste buds on a roller-coaster ride, thanks to the sheer variety of textures and flavours that it offers. While fresh cottage cheese is succulent and soft, baby corn and fried noodles add abundant crunch to the recipe. The ho ....
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Recipe# 4755
19 May 04
Ghee Rice by Tarla Dalal
No reviews
A party favorite, this ones simple to make and even a spoonful can make you really happy. The crunchiness of the fried onions, snappy cashews and juicy raisins just add to the experience. For awesome results, use home made ghee.
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Recipe# 4148
19 Mar 13
Kung Pao Vegetables by Tarla Dalal
Kung pao is one of the most popular dishes form the schezuan region. The charred dry red chillies provide the fiery taste to these vegetables. Traditionally, the chillies are eaten with the vegetables, but unless you like hot food, you may prefer to set them aside.
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Recipe# 32867
01 Jan 1999
Mixed Vegetable Sagu by Tarla Dalal
No reviews
Mixed vegetable sagu is a popular dish that can be had in most parts of south india. This versatile side dish goes well with puris, dosas, aappam, and even rice! if in a hurry, you can whip it up in a jiffy using readymade sagu masala that is available from various brands in most supermarkets. For b ....
Recipe# 1596
01 Jan 1999
Paneer & Noodles In Tomato Sauce 
by Tarla Dalal
No reviews
A non-spicy colourful paneer dish with noodles.
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Recipe# 36286
09 Mar 12
Spaghetti with Crispy Bhindi, Brinjal and Basil Pesto by Tarla Dalal
No reviews
Fried ladies finger and brinjal placed on spaghetti, topped with basil flavoured curd and pesto sauce.
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Recipe# 1967
01 Jan 1999
Tendli Bhaat by Tarla Dalal
No reviews
This Maharashtian recipe of rice and tendli simmered with spices makes a great meal by itself.
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Recipe# 7554
01 Jan 1999
Tendli Bhaat ( Jain Recipe) 
by Tarla Dalal
No reviews
Ripe green tendlis, long grains of rice and aromatic spices cooked to perfection in a maharashtrian style. This dish is almost sure to leave the diners asking for more!
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Recipe# 33903
01 Jan 1999
Tendli Bhaat ( Microwave Recipe ) 
by Tarla Dalal
No reviews
Tendli or ivy gourd is found almost all over the country. In fact, it is available even abroad, under the name of gherkins. But, every community has a favourite way of cooking it. Telugu people make stuffed tendli curry, while tamilians cook it with a simple tempering. The konkan people like to matc ....
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Recipe# 1580
01 Jan 1999
Vegetable Pulao by Tarla Dalal
No reviews
Aromatic rice.
Recipe# 13619
09 Jun 11
Banana Roll by mansi_msin
No reviews
A delicious and sweet snack item, banana roll has mashed bananas rolled up and then deep fried. Relish this crispy roll recipe with chutney of choice
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