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35 fried cashewnuts recipes



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Recipe# 1582
01 Jan 1900
Baked Coconut Rice with Curry 
by Tarla Dalal
Coconut milk gives all the taste.
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Recipe# 324
23 Aug 12
Broccoli and Baby Corn Stir-fry 
by Tarla Dalal
Broccoli is called ‘gai lan’ in chinese and is an extremely favorite vegetable in the Chinese kitchen. A stir-fry with broccoli is probably one of the fastest cooking dishes and very delicious too. Broccoli and baby corn are tossed in together with capsicum, onions, French beans and cucumber and top ....
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Recipe# 1746
21 Feb 12
Coconut Pulao by Tarla Dalal
A traditional recipe from goa, the coconut pulao is characteristic of the cuisine of the west coast where coconuts and cashews are used abundantly. Cooked in coconut milk and garnished with cashews and coconut slivers, this is indeed rich fare!
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Recipe# 2450
08 Oct 14
Fried Noodles with Paneer, Baby Corn and Tomato Sauce by Tarla Dalal
No reviews
Fried Noodles with Paneer, Baby Corn and Tomato Sauce is sure to take your taste buds on a roller-coaster ride, thanks to the sheer variety of textures and flavours that it offers. While fresh cottage cheese is succulent and soft, baby corn and fried noodles add abundant crunch to the recipe. The ho ....
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Recipe# 4755
11 Dec 15
Ghee Rice Recipe, How To Make Ghee Rice by Tarla Dalal
When you want the focus to be on the subzi, then this is the best choice for your Main Course . Soothing yet flavourful, the Ghee Rice combines beautifully with elaborate Subzis / Curries and
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Recipe# 32867
20 Aug 13
Mixed Vegetable Sagu by Tarla Dalal
Mixed vegetable sagu is a popular dish that can be had in most parts of south india. This versatile side dish goes well with puris, dosas, aappam, and even rice! if in a hurry, you can whip it up in a jiffy using readymade sagu masala that is available from various brands in most supermarkets. For b ....
Recipe# 1596
01 Jan 1900
Paneer & Noodles In Tomato Sauce 
by Tarla Dalal
No reviews
A non-spicy colourful paneer dish with noodles.
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Recipe# 36286
09 Mar 12
Spaghetti with Crispy Bhindi, Brinjal and Basil Pesto by Tarla Dalal
No reviews
Fried ladies finger and brinjal placed on spaghetti, topped with basil flavoured curd and pesto sauce.
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Recipe# 7554
21 Nov 07
Tendli Bhaat ( Jain Recipe) 
by Tarla Dalal
No reviews
Ripe green tendlis, long grains of rice and aromatic spices cooked to perfection in a maharashtrian style. This dish is almost sure to leave the diners asking for more!
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Recipe# 33903
20 Aug 10
Tendli Bhaat ( Microwave Recipe ) 
by Tarla Dalal
No reviews
Tendli or ivy gourd is found almost all over the country. In fact, it is available even abroad, under the name of gherkins. But, every community has a favourite way of cooking it. Telugu people make stuffed tendli curry, while tamilians cook it with a simple tempering. The konkan people like to matc ....
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Recipe# 38026
15 Mar 16
Zaffrani Pulao by Tarla Dalal
After having seen Mughlai food it is evident that saffron or kesar is a much-loved ingredient that can be used in a number of dishes. Zaffrani Pulao or saffron rice is simply rice prepared with saffron flavouring. Paneer, cashewnuts and raisins make this pr ....
Recipe# 13619
09 Jun 11
Banana Roll by mansi_msin
No reviews
A delicious and sweet snack item, banana roll has mashed bananas rolled up and then deep fried. Relish this crispy roll recipe with chutney of choice
Recipe# 13590
12 Apr 01
Bannanaraama by writetotina
No reviews
A sweet dish recipe, especially created for banana lovers, Bannanaraama has banana slices stir fried in butter and then served on abed of melted ice cream, topped with raisins and fried cashew. A South Indian dessert delicacy,bananaraama is simply amazing!
Recipe# 13501
17 Aug 11
Beetroot Pulao by sudha_sundar
No reviews
An irrestible rice recipe, beetroot pulao is enrobed with rich taste and appealing looks. The grated beetroot, ghee and whole spices simply blend magically with the rice to prepare a flavourful delight, beetroot pulao.
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