Bookmark and Share   

805 fresh cream recipes



Show only recipe names containing:
  
Goto Page: 1 2 3 4 5  ... 27 28 29 30 31  ... 54 55 56 57 58 
Recipe Image
Recipe# 30939
01 Jan 1999
Afghani Paneer by Tarla Dalal
No reviews
The Mughal maharajas had an umpteen number of chefs who spent laborious hours toiling in the kitchens to prepare the perfect meal. They ground most ingredients to powders to ensure the perfect eating experience. Though not as time consuming this recipe uses a powder of melon seeds, cashew nuts and ....
Recipe Image
Recipe# 2015
01 Jan 1999
Akhrot Choco Tarts by Tarla Dalal
Delicious tarts made with walnut barfi topped with a creamy chocolate topping.
Recipe Image
Recipe# 33456
09 Jun 10
Almond Soup ( Eat Well Stay Well Recipes ) by Tarla Dalal
Almond soup, remember those childhood days when grandmother use to compel to eat 2 to 3 almonds everyday? almonds are “brain-friendly” foods as they help enhance its function. Here’s a rich and tasty soup that does wonders for your brain.
Recipe Image
Recipe# 38469
01 Jul 13
Aloo Mutter Korma in White Gravy 
by Tarla Dalal
No reviews
Aloo and mutter are made for each other – they complement each other well in a range of recipes, be it a dry subzi, tikki, chaat or something else. In the aloo mutter korma, this winning combo is combined with a rich white gravy of onion, cashews, curds and cream. For a richer creation, you can add ....
Recipe Image
Recipe# 22795
12 Jun 14
Aloo Mutter Tariwale by Tarla Dalal
This luscious Punjabi subzi features the standard combo of potato and peas, but in an enticing new form. Here, the duo is soaked in a tantalizing gravy of curds, spices and a special blend of onions, cashewnuts, melon seeds and green chillies. With curds and fresh cream, the Aloo Mutter Tariwale ha ....
Recipe Image
Recipe# 7547
22 Aug 12
Amritsari Gobi Mutter by Tarla Dalal
Surprise your family with this successful white gravy, even without using onion and garlic.
Recipe Image
Recipe# 3989
01 Jan 1999
Apple Cinnamon Ice-cream ( Desserts Recipe) by Tarla Dalal
No reviews
This sumptuous, yet economical ice-cream will prove to be an irresistible finale to your dinner parties. Accompany it with chocolate crepes to make an elegant dessert.
Recipe Image
Recipe# 3991
01 Jan 1999
Apricot and Custard Ice-Cream 
by Tarla Dalal
This rich, creamy and sinful ice-cream uses a strong tasting fruit like dried apricot to compliment the fragrant flavour of vanilla custard. Serve it as a sundae as shown in the picture, layered with fresh cream and apricot pulp.
Recipe Image
Recipe# 4822
01 Jan 1999
Apricot and Custard Ice-cream ( Calcium Rich Recipe) by Tarla Dalal
No reviews
A calcium rich elegant finale to any meal. . . . . Which is enjoyed by people of all ages.
Recipe Image
Recipe# 32674
01 Jan 1999
Asparagus and Baby Corn Wrap ( Wraps and Rolls) by Tarla Dalal
Bite into this delightful wrap prepared with exotic ingredients like asparagus and baby corn flavoured with oregano and chilli flakes, and forget yourself in the medley of flavours that challenge the exquisite cheese sauce! top it with lettuce, carrots and bean sprouts to add a nice crispy texture.
Recipe Image
Recipe# 22741
01 Jan 1999
Asparagus Fondue by Tarla Dalal
No reviews
This rich, thick, creamy fondue made with asparagus and a generous portion of cheese, goes well with potato wedges and pita chips.
Recipe Image
Recipe# 3988
01 Jan 1999
Avocado Ice-Cream by Tarla Dalal
No reviews
Surprising, but true. Avocados taste as good in an ice-cream as they do with your salads and in guacamole! Their natural creamy texture helps to make this one a smooth and creamy dessert.
Recipe Image
Recipe# 30938
01 Jan 1999
Badami Chandni Kebab by Tarla Dalal
Mughlai food is famous for its abundant use of dry fruits in every course of the meal. Dry fruits such as cashewnuts and almonds are used not only whole or broken into pieces but also by grinding them into fine pastes. Almond paste adds a rich creaminess to any dish. Here almonds have been ground al ....
Recipe Image
Recipe# 22498
01 Jan 1999
Badami Paneer by Tarla Dalal
Fresh and soft paneer cubes in a scrumptious almond-based gravy, made colourful and spicy by the addition of tomato purée, dry red chillies and chilli powder. I suggest soaking the dry red chillies and almonds in warm water before using, as this greatly enhances their taste.
Goto Page: 1 2 3 4 5  ... 27 28 29 30 31  ... 54 55 56 57 58 
Subscribe to the free food mailer

Mouth-Watering Smoothies for the Whole Family

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email